Costa do Malabar

Sagres Beer 33cl

Super Bock Beer 33cl

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Cobra Indian Beer 33cl

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Lamb Curry

Authentic Indian-style lamb curry.

Lamb Mappas

Lamb cooked in coconut milk.

Lamb Roast

Sautéed lamb with spice masala, tomato, and onion.

Nilagiri Lamb Khorma

Mild lamb curry prepared with coconut milk, cashew paste and almond, white pepper, herbs, and spices.

Lamb Vindaloo

A Goan dish, lamb cooked with spices, vinegar, and cumin seeds. The image is illustrative.

Lamb Stew

Lamb curry with potato and carrot cubes, cooked in coconut milk, white pepper, herbs, and spices.

Varutharacha Lamb Curry

Simple lamb curry, prepared with roasted coconut paste and spices.

Lamb Xacuti

Goan lamb dish with a rich combination of spices, including white poppy seeds, coconut flakes, and dried chili.

LENTIL SOUP

Traditional Indian lentil soup garnished with chopped fresh coriander leaves

VEGETABLE SOUP

Indian style nutritious soup with the goodness of all the vegetables

Rasam

Traditional south indian soup prepared with tamarind juice, tomato, pepper, cumin and other spices.

CHICKEN SOUP

Indian style chicken soup made with tomato, butter sauce and spices.

Prawn Soup

Savory prawn broth made using fresh coriander, tomato, butter sauce, garlic and other Indian spices.

MEAT SAMOSA

Fried triangular shaped pastry stuffed with meat and onion.

Chicken 65

Spicy, deep-fried chicken dish with masala.

GRILLED PRAWNS

Marinated and cooked prawns using Southern Indian spices.

Mangalorean fried chicken

Marinated fried chicken with onion, tomato and curd, flavored with Manglorean herbs.

Cherayi Koonthal

Marinated and cooked squid ring, with south Indian spices.

MASALA DOSA

Dosa is South Indian, large crepe with rice and lentil. Dosa stuffed with lightly spiced potato mash.

GHEE ROAST

Crispy crepe made using rice and lentils, brushed with clarified butter.

MYSORE MASALA DOSA

Rice and lentil crepe thinly spread with tangy, spicy red chutney powder and melted butter and a mixture of potatos and onion.

CHEESE DOSA

Pancake made using rice and lentils, coated with cheese.

Chicken Dosa

Lightly spiced chicken and potato curry stuffed in large thin crepe, made using rice and lentils.

Lamb Dosa

Lightly spiced lamb curry stuffed in large thin crepe, made using rice and lentils.

SPINACH DOSA

Rice and lentils crepe, stuffed with pasted spinach.

PRAWN DOSA

Lightly spiced prawn curry stuffed in large thin crepe, made using rice and lentils.

Semia Payasam

A noodle pudding with milk, raisins, and cashews.

Gulab Jamun

A sweet made with powdered milk, sugar, and honey, flavored with cardamom and rose essence.

Bebinca

Goan sweet made with coconut milk, cardamom, eggs, sugar, and butter.

Sweet Dosa

Pancake wrapped in brown sugar.

Dosa with Nutella

Pancake wrapped in Nutella.

Aviyal

Diferentes vegetais envoltos num molho espesso de iogurte e coco, temperado com óleo de coco e folhas de caril.

Kalan

Prato tradicional de kerala á base de vegetais, iogurte, coco e banana fresca.

Saag Aloo Caril dos Espinafre e Batata

Caril de espinafres e batatas, temperado com especiarias indianas.

Caril de Lentilhas e Espinafres Vermelhos

Caril com espinafres vermelhos e lentilhas, cozinhado em molho de alho, tomate e chilis verdes.

Vegetable Stew

Vegetables cooked in lightly seasoned coconut milk.

Eggplant Curry

Eggplant curry flavored with herbs from southern India.

Chickpea Curry

Black chickpea curry prepared with onion and various herbs and spices.

Mutter Paneer

Peas and paneer (Indian fresh cheese) slowly cooked in a tomato and onion sauce. The image is illustrative.

Palak Paneer

Paneer (Indian fresh cheese) cooked in a thick spinach and spice sauce. The image is for illustration purposes.

Spiced Lentils

Lentils cooked with onion and tomato, flavored with ghee and spices. The image is illustrative.

ONION UTHAPPAM

Rice and lentil pancake topped with onions, pepper and coriander.

TOMATO UTHAPPAM

Rice and lentil pancake topped with tomatoes, pepper and coriander.

MIX UTHAPPAM

Rice and lentil pancake topped with onions,tomatoes,pepper and coriander leaves.

CHICKEN UTHAPPAM

Rice and lentil pancake topped with chicken,onions,pepper and coriander leaves

LAMB UTHAPPAM

Rice and lentil pancake topped with lamb,onions,pepper and coriander leaves.

PRAWN UTHAPPAM

Rice and lentil pancake topped with prawn,onions,pepper and coriander leaves.

Coca-Cola

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Água das Pedras

7 Up

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Fanta Orange

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Coca-Cola Zero

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Chicken Biryani

Shrimp Biryani

Vegetable Biryani

Fish Biriyani

Mixed Biriyani

Lamb Biryani

Masala Peanut Chaat

Roasted peanut, onion cubes,tomato and coriander leaves, lightly spiced with Indian chat masala.

Spicy Kerala mixture

Spicy Kerala mixture is a snack crispy and salty. Peanuts, garlic, curry leaves and red chilly powder are the ingredients of mixture.

Pappadom

Thin crisp disc shaped Indian food typically based on a seasoned dough made from black gram.

Banana chips

Deep fried slices of banana seasoned with light salt.

Chapathi

An unleavened flatbread made from wheat flour.

Puttu

Steamed cylinders of ground rice layered with coconut.

KERALA POROTTA

A layered bread made out of plain flour.

ELA ADA

Coconut stuffed rice cakes/parcels steam cooked in banana leaves.

Spicy Ela Ada

Bolinhos de arroz picante recheados e cozidos a vapor em folhas de bananeira com especiarias.

Masala de Camarão À Kuttanad

Camarão com masala de cebola e ervas tipicamente indianas.

Chemeen Peera

Prato autêntico de camarão salteado em coco e cebola.

Molee de Camarão

Prato de camarão preparado com un moho amarelado á base de leite de coco e cubos de tomate.

Caril de Camarão À Alleppey

Caril de camarão com molho de coco levemente picante e ácido.

Camarão Ularthu

Camarão macio salteado em masala picante.

Caril de Camarão À Kottayam

Camarão macio salteado em coco e cebola.

Caril de Camarão Malabar

Caril de camarão picante e ácido à base de pasta de coco.

Kappa Kachiyathu

Mandioca temperada cozida.

Kappayum Meenum Mandioca e Peixe

Mandioca cozida com caril de peixe picante.

Kappayum Chickenum Mandioca e Frango

Mandioca cozida com caril de frango picante.

Mango Lassi

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Sambaram

Mango Chicken

Frango e chalotas cozinhados em pasta de caril, leite de coco e manga.

Malabar Chicken Curry

Prato de frango rico em especiarias, preparado com leite de coco e ervas.

Chicken Roast

Um prato típico e tradicional de frango com mixtura de especiarias com cebola e tomate.

Chicken Stew

Caril de frango exótico, cozinhado em leite de coco, pasta de caju e amêndoa, pimenta branca, ervas e especiarias.

Varutharacha Chicken Curry

Caril de frango simples, preparado com coco torrado e especiarias.

Mappas de Frango

Frango cozinhado em leite de coco cremoso com tomate.

Frango Chacuti

Prato goês de frango com uma combinção rica de especiarias, incluido sementes de papoila branca, lascas de coco, coco ralado e chili seco.

Chicken Madrasi

Pedaços de frango assados e envoltos em molho picante.

Chicken Tikka Masala

Pedaços de frango assado com molho picante.

Nilagiri Chicken Korma

Frango cozido com coentro, hortelã, saunf e pasta de coco.

Chicken Cafreal

Prato de goa com forte influência portuguesa, frango cozido com folhas de coentros, suco de limão e sementes de cominho e outro especiarias.

Chicken Vindaloo

Caril de frango cozinhado com uma pasta de folhas de coentro, hortela ,coco e vinagre.

Malabar Green Salad

Salada de Cebola

Mix Raitha

Iogurte Natural

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Chutney de Tomate

Chutney de Hortelã

Chutney de Malagueta

Chutney de Coco

Sambar

Lemon Rice

Basmati rice with lemon, peanuts, and spices.

White Rice

Cooked basmati rice.

Coconut Rice

Basmati rice with grated coconut and toasted mustard seeds. The image is for illustration purposes.

Tamarind Rice

Basmati rice with a spicy sauté of tomatoes, onions, cilantro leaves, and Indian spices.

Cumin Rice

Basmati rice flavored with fried seeds and cumin (jeera) in a skillet. The image is for illustration purposes.

Pulao Rice

Basmati rice cooked with vegetables and mild spices. The image is for illustration purposes.

Vegetable Samosa

Fried triangular shaped pastry stuffed with mix vegetables.

Onion Bhaji

Patties made using onions,gram flour and various herbs.

UZHUNNU VADA (Blackgram Doughnut)

Savoury doughnuts made of lentils, ginger, crushed black pepper and curry leaves

DAL VADA

Fritters made using coarsely ground lentils and mixture of spices.

SAMBAR VADA

Uzhunnu vada soaked in mild sambar

Paneer Pakoda

Fritters prepared with paneer (Indian cottage cheese) slices coated with gram flour and misture of spices.

Rasa Vada

Spicy, crispy dal vada made with dal soaked in tangy and mildly spiced rasam.

Caril do Peixe À Kottayam

Delicioso caril de peixe, levemente picante á base de sumo de tamarindo.

Molee de Peixe

Prato de peixe preparado com um molho amarelo á base de leite de coco e tomate em cubos.

Peixe Grelhado Meen Pollichath

Peixe marinado e grelhado enrolado numa folhada de bananeira.

Caril de Peixe de Goês

Caril de peixe picante e ácido, suavizado com um toque de leite de coco e óleo de mostarda que lhe dão cremosidade. Picante.

Caril do Peixe À Alleppey

Caril de peixe com molho de coco levemente picante e ácido. Especialidade do distrito de alleppey em kerala.

Meen Nellai

Caril de peixe com coco tostado e ervas do sul da índia.

MALABAR FISH CURRY

Spicy and sour traditional fish curry based on coconut paste.