Hachi Kare-Ya! - Alameda

Torikatsu Curry Omurice / Caril & Omurice de Torikatsu

Chicken Katsu Curry, crispy on the outside, moist and tender on the inside, served with rice, potatoes, carrots and our signature Tornado Omurice. // Nova Receita - Caril de frango panado, crocante por fora, suculento por dentro, servido...

Tonkatsu Curry Omurice // Caril Omurice de Tonkatsu

The most popular Curry dish in Japan, the Tonkatsu-Kare is the "Alma mater" of all the curry dishes. Aside from the curry sauce and the omurice, add a fried pork cutlet to the mix and you get curry perfection. Crispy on the outside, juicy and tender ...

Vegetable Curry // Caril de Vegetais

Curry with an assortment of vegetables that harmonizes perfectly with our Japanese Curry. Simple, well seasoned and filling too. Give us a try! // Caril com um sortido de legumes que harmoniza na perfeição com o Caril Japonês. Simples e bem condiment...

Beef Stew Curry Omurice // Caril & Omurice de Bife Estufada

Curry made with beef stock to give more body and character to our dish, while the beef chuck has been slow-cooked for hours until tender. Great choice for beef lovers. Cheers! // Caril à base de caldo de bife para dar mais corpo e caráter ao prato, e...

Kara-age Curry & Omurice // Caril & Omurice de Kara-age

Renamed our old Torikatsu Chicken to the Kara-age, it is the Chicken Nugget version of our Curry. For those who still love our version of the Chicken Nugget Curry, this Kara-age is for you!

Fishball Curry Omurice // Caril & Omurice de Almondegas de Peixe

Curry Omurice // Caril e Omurice

A blend of spices adjusted to the taste of the Japanese people, cooked using western cuisine techniques, creating a balanced curry sauce with sweetness, savoury and umami, with the right touch of spiciness. It comes with our signature Tornado Omurice...

Prawn Curry Omurice // Caril & Omurice de Ebi

Japanese Curry with breaded, suculent prawns. Our prawns are prepared in a way to enhance the prawn's natural umami flavour, coated with a crunchy and golden breading. Itadakimasu! // Caril de camarão panado, com um interior suculento. Preparamos o n...

CARIL DE KOROKKE

CARIL DE KOROKKE

CARIL DE SAKANA-KATSU PEIXE

CARIL DE SAKANA-KATSU PEIXE

Wok Fried Noodles Kare-ya! // Massa de Arroz Kare-ya!

Skips the presentations. A classic in asian cuisine, with the soy-soaked vermicelli noodles and the smokiness of the Wok Hay. Stirred with prawns, pork meat and vegetables. // Dispensa apresentações. Um clássico da gastronomia asiática, com a massa d...

Finger-licking Spare Ribs // Entrecosto Guloso

Spare ribs bathed in Tonkatsu sauce, a Kare-ya! specialty. 10~12pieces // Entrecosto de porco em molho de Tonkatsu, especialidade Kare-ya! 10~12 peças.

ARROZ FRITO C/SHOYU

ARROZ FRITO C/SHOYU

FRANGO NANBAN

Mais um muito popular no Japão. É o resultado da fusão entre a culinária japonesa e a portuguesa. Kara~age de frango envolto em molho agridoce japonês e molho tártaro japonês. Acompanhado de arroz e salada de couve. Uma escolha equilibrada, para quando apetece algo diferente.

YAKISOBA KARE-YA!

Lançamento de Novo Prato! - E aqui segue a nossa versão do Yakisoba. A versão japonesa de massa salteada com legumes e carne. A massa é a base de ovo e farinha e é salteada com cebola, cenoura, couve e rebentos de soja, com carne de porco e/ou frango.

Coca-Cola

Can / Lata de 33 Cl

Coca-Cola Zero

Can / Lata de 33 Cl

7UP

Can / Lata 33Cl

Still Water / Água s/Gás

Bottle // Garrafa 50Cl

Lipton Manga / Mango

Lata 33Cl

Beer / Cerveja Super Bock

Can / Lata 33 Cl

Coca-Cola 1L

Bottle / Garrafa 1L

Coca-Cola Zero 1L

Bottle // Garrafa 1L

Compal Maracujã

33Cl

Lipton Limão

33Cl

Basuku Cheese Tart // Tarte de Queijo Basuku

Uma bela fatia de Tarte de Queijo queimada, também conhecida por Cheesecake Basco, é uma sobremesa extremamente popular no Oriente.

Gyoza Kare-ya!

Mom's recipe, which has been perfected for the past 30 plus years, improving every time. Best way to start a meal with this rich and suculent Gyozas, filled with meat and vegetables. Enjoy! // Receita da minha mãe, aperfeiçoada nos últimos 30 anos e ...

Salada Japonesa

Japanese Salad // Salada Japonesa A salad made of cabbage, topped with a yoghurt sesame sauce. We put a little twist to it as well, fermenting it on vinegar for extra tanginess. Perfect balance for the curry. // Salada de couve com vinagrete de iogu...

Kara-age // Chicken // Nugget de Frango

Since we've stopped using the nuggets for our curry, we now have them as an extra topping. For those who have become fond of our little nuggets and can't let then go! // Agora que deixamos de fazer o caril com os frangos, passaram a ser opção como ex...

Sweet & Sour Pork // Porco Agridoce Kare-Ya!

A sweet and sour pork as you would find in the streets of Shanghai, without the bell peppers, or the canned pineapple or the half-cooked onions. // Sem os pimentos, nem o ananás, nem a cebola meio crua. Um porco agridoce como se faz nas ruas de Shanghai

Fishballs // Almôndegas de Peixe

Meatballs made of fish, simmered over our curry. It tastes better when spicy. // Almôndegas feitas de peixe, cozinhadas no nosso caril. Sabe melhor com picante.

Korokke - Croquete(2UNI.)

Our new starter @HachiのKare-ya! A Croquette made the Japanese way, with cheese and corn, and our very own homemade tartar sauce. It’s just a delight! You don’t want to miss it.

Gyoza Kare-ya!

Mom's recipe, which has been perfected for the past 30 plus years, improving every time. Best way to start a meal with this rich and suculent Gyozas, filled with meat and vegetables. Enjoy! // Receita da minha mãe, aperfeiçoada nos últimos 30 anos e ...

Torikatsu Curry Omurice / Caril & Omurice de Torikatsu

Chicken Katsu Curry, crispy on the outside, moist and tender on the inside, served with rice, potatoes, carrots and our signature Tornado Omurice. // Nova Receita - Caril de frango panado, crocante por fora, suculento por dentro, servido...

Tonkatsu Curry Omurice // Caril Omurice de Tonkatsu

The most popular Curry dish in Japan, the Tonkatsu-Kare is the "Alma mater" of all the curry dishes. Aside from the curry sauce and the omurice, add a fried pork cutlet to the mix and you get curry perfection. Crispy on the outside, juicy and tender ...