Let’s Pastrami

Turkey pastrami on a plate

150 gr of meat, pickled vegetables

Beef Pastrami Plate

Potato and sweet potato chips

Giardiniera (pickled vegetables)

Coleslaw

Um Tintinho, Alentejo, red 750ml

Palhete, Setúbal, red 750ml

⁠Manuel de Santa Maria, Vinho Verde, white 750ml

Argilla, Alentejo, white 750ml

Deixa o Resto, Setúbal, rosé 750ml

Sparkling of the month 750ml

Quinta do Javali Pét Nat, Douro, red 750ml

Serra Oca, Lisboa, orange 750ml

Sparkling water

Coca-cola zero

Coca-cola

Schweppes tonic water

Compal Apple juice

Compal Orange juice

Weekend Hazy IPA, 33cl

Matine Session IPA, 33cl

Silver Coast Pear and Ginger Craft Cider, 33cl

Naked, BRLO, Germany

Let’s

Beef pastrami, sour cream with horseradish, b&b pickles

Mustard Classic

Beef pastrami, mustard sauce, b&b pickles

Reuben

Beef pastrami, thousand island dressing, sauerkraut/coleslaw, cheese

Spicy Kimchi

Beef pastrami, thousand island dressing, kimchi, habanero chili sauce, cheese

Pastrami Parisienne

Beef pastrami, caramelized onion, cheese, thousand island dressing, sauerkraut, b&b pickles

Rachel

Turkey pastrami, thousand island dressing, sauerkraut/coleslaw, cheese

Salmon pastrami

Salmon pastrami, egg salad with pickled red onion, chives, mayo, cream cheese

Vegetarian

Smoked cauliflower, thousand island dressing, sauerkraut/coleslaw, cheese