Marisqueira Lusa

Bread

Unit. The image is illustrative.

Butter

Unit. The image is illustrative.

Toast with Butter

Unit.

Toast

Unit.

Olives

Serving. The image is illustrative.

Pâté

Smooth pâté, perfect for pairing with bread or toast.

Clams Bulhão Pato style

Fresh clams prepared with garlic, coriander, and olive oil.

Spanish-style Mussels

Fresh mussels served with Spanish-style seasoned sauce.

Garlic Prawns

Sautéed prawns with garlic and olive oil. The image is for illustration purposes.

Spider Crab Shell

Stuffed crab with a seasoned and creamy filling.

Spider Crab Shell

Stuffed crab with a creamy spice mixture.

French Fries

Crispy golden fries.

Rice

Plain rice, cooked to perfection.

Vegetables

Variety of fresh vegetables, cooked to perfection.

Coriander Rice

Aromatic rice prepared with fresh coriander.

Sweet Potato

Perfectly cooked sweet potato with a slightly sweet flavor.

Octopus Rice

Creamy rice with tender pieces of octopus, seasoned with herbs.

Seafood Rice

Two people.

Lobster Rice

For two people.

Individual Seafood Platter

Individual.

Boiled Shrimp

100g.

Costa Shrimp

100g.

White Shrimp

100g.

Goose Barnacles

100g.

Crab Special

Stuffed crab shell. 550g to 800g.

Seafood Stew

€52.2 per kg minimum weight per unit 150g

Whelk

€27.55 per kg minimum order 200g.

Canilha

€98.60 per kg minimum order 200g.

Spider Crab

Freshly served spider crab.

Oysters

100g.

Baked Cod with Olive Oil and Garlic

Oven-baked cod with olive oil, garlic, and smashed potatoes.

Octopus à Lagareiro

Grilled octopus with olive oil, garlic, and smashed potatoes.

Tuna Steak

Boiled potatoes with skin and steamed vegetables with Algarve-style sauce (peppers and onion).

Fried Cuttlefish Setúbal Style

Fries and salad.

Oven-Grilled Croaker

Boiled potatoes with skin and steamed vegetables. 1kg.

Mediterranean Grilled Dishes

Grilled sea bass or gilt-head bream, grilled cuttlefish, boiled potatoes with skin, and steamed vegetables.

Boiled Cod with Everything

Boiled potatoes, steamed vegetables, boiled egg, and chickpeas.

Mixed Fish

Boiled potatoes with skin and steamed vegetables. Serves two.

Flank Steak on a Plate

Grilled flank steak, served with sides.

Sirloin Steak on a Plate

Grilled sirloin steak, served with sides.

Black Pork Secrets

French fries and salad.

Sirloin Steak Sandwich

Grilled sirloin steak served in bread.

Flank Steak Sandwich

Grilled flank steak served in bread.

Pork Tenderloin Skewers

Sautéed pork loin pieces with garlic and spices, served with sauce.

Veal Steak

Juicy grilled veal cut.

Mixed Meat Platter

For two people. Beef, pork, and poultry. Served with fries and salad.

Mixed Salad

Serving.

Octopus Salad

Serving.

Soup of the Day

Homemade soup option, prepared daily.

Seafood Cream

Creamy and flavorful soup made with selected seafood.

Fish Soup

Rich and aromatic soup with fish and fresh herbs.

Fettuccine with Shrimp

Clam and pesto.

Iberian Ham

Serving.

National Ham

Serving.

Platter of 4 Types of Cured Meats

Serving.

Grilled Chorizo

Serving.

House Selection Cheese Board

Serving.

Savory Pastries

Unit.

Grilled Sea Bream

300g to 400g.

Grilled Sea Bass

300g to 400g. Boiled potatoes and salad.

Fried Cuttlefish

French fries and salad.

Seafood Tasting for 1

Selection of fresh seafood for one.

Surf and Turf Lusa Style

Lobster and sirloin steak.