Batata Doce

Chocolate Square

Chocolate square with melted chocolate.

Pie of the Day

Dessert of the day, varying between sweet options.

Braised Beef

Braised Alcatra in red wine and onion with Portuguese-style fries.

Chicken Moamba with rice and funge

Chicken stew served with okra, rice, and funge.

Portuguese-style Liver

Seasoned and fried pork liver slices, served with boiled potatoes.

Saloio Plate

A typical platter with cheeses, cured meats, olives, and spicy jelly.

Mixed Salad

Fresh salad with tomatoes, bell peppers, and olives.

Tuna Stew

Sautéed tuna with curry and tomato sauce.

Shrimp Moqueca

Shrimp stew with coconut milk and basmati rice.

Gratinated Shrimp

Gratinated shrimp with spinach, tomato sauce, and cheese.

Crab Curry

Aromatic crab curry with basmati rice.