Sushi Plaza and Ramen Restaurante

Deutz Champagne

75cl.

Freixenet Champagne

75cl.

Jaume Serra

75cl.

Murganheira Champagne

75cl.

Raposeira Champagne

75cl.

Soalheiro Champagne

75cl.

Super Reserve (Rosé)

75cl.

Veuve Clicquot Champagne

75cl.

Chocolate Brownie

Chocolate brownie with vanilla ice cream, cookie crumble, and chocolate ganache.

Salmon Teppanyaki

Grilled salmon with sautéed vegetables and rice.

Yaki Udon

Stir-fried noodles with vegetables, yaki-udon sauce, and your choice of protein.

Water

70cl.

Gohan Rice

Japanese white rice with a blend of spices and chives.

Shari Rice

Seasoned rice with sushi.

Simple Temaki 1 Piece

Hand-held sushi cone, can be filled with salmon, shrimp, or vegetables.

Special Temaki 1 Piece

Temaki wrapped in egg, filled with fried shrimp, salmon, fish roe, chives, and leeks.

The World’s Best Temaki 1 Piece

Temaki filled with bluefin tuna belly and kizami wasabi, wrapped in nori seaweed.

Tuna Temaki 1 Piece

Temaki filled with tuna and kizami wasabi, wrapped in nori seaweed.

Redoma Douro Rosé Wine

75cl.

Coca Cola

33cl.

Coke Zero

33cl.

Fanta Orange

33cl.

Nestea Lemon

33cl.

Sprite

33cl.

Philadelphia Maki

Roll filled with cream cheese, salmon, and cucumber, topped with masago.

Sake Maki

Roll filled with Japanese mayonnaise, salmon, and mango, topped with sesame, spring onion, and Togarashi.

Dragon Hot Maki

Hot roll filled with crispy shrimp and topped with cream cheese and strawberry.

Spicy Maguro Maki

Roll filled with tuna, cream cheese, topped with Japanese mayonnaise and Sriracha.

California Maki 6 Pieces

Roll filled with salmon, cucumber, mango, and Japanese mayonnaise, topped with sesame seeds.

Ebiten 6 Pieces

Rolls filled with fried shrimp and mayonnaise. Topped with avocado, togarashi, and caramelized onion wrapped in nori.

Futomaki 6 Pieces

Large roll filled with salmon, tuna, tamago, avocado, and Japanese mayonnaise.

Hosomaki 6 Pieces

Thin roll of salmon or tuna with nori.

Hot Plaza 8 Pieces

Fried sushi roll with salmon, cream cheese, teriyaki sauce, sesame seeds, and chives.

Premium Tekka Maki 6 Pieces

Thin tuna belly roll with wasabi, simple and delicious.

Salmon Shake 6 Pieces

Roll with salmon, avocado, and kanpyo. Topped with seared salmon, chives, and togarashi.

Soft Shell Crab 6 pcs

Fried soft-shell crab roll, Japanese mayonnaise, salmon, leeks, truffle oil, topped with togarashi and tobiko.

Tamago Maki 6 Pieces

Roll filled with fried shrimp, salmon, cream cheese, chives, and white fish.

Tirashi

Bowl of sushi rice topped with a mix of sashimi, shrimp, avocado, and garnished with wakame, ikura or tobiko, and sesame seeds.

Foie Gras 2 Pieces

Caramelized foie gras.

Freestyle 2 Pieces

Chef's selected funkana – salmon and unagi, sansho.

Ikura Eggs 2 Pcs

Gunkan with nori, ikura, and quail egg.

Maguro 2 Pieces

Classic Tuna Gunkan.

Shake Gunkan 2 Pieces

Classic gunkan with salmon, leeks, truffle ponzu, and mustard sauce.

Red Dialogue

75cl.

Chaves Stew

75cl.

Main Dish

75cl.

Akami Sashimi 5 Pieces

Sliced tuna loin with daikon.

Otoro Sashimi 5 Pieces

Slices of tuna belly with daikon.

Sashimi Moriawase 18 Pieces

A variety of sashimi slices specially selected by the chef.

Sashimi Suzuki 5 Pieces

Slices of sea bass with daikon.

Salmon Sashimi 5 Pieces

Slices of salmon loin with daikon.

Redoma White Wine

75cl.

Soalheiro Granit White

75cl.

Miso Ramen

Miso, instant noodles, soup broth topped with roasted pork belly, spicy bean sprout salad, instant egg, canned corn, nori, green onion or chives, and shiraga negi.

Shio Ramen

Ramen noodles, topped with soup broth, chicken chashu, ramen egg, shredded leeks, seasoned bamboo shoots, chopped chives, and sautéed mushrooms or seasoned tofu.

Vegan Ramen

Instant noodles topped with soup broth, scallions, sweet corn, wood ear mushrooms, seasoned bamboo shoots, bean sprouts, and nori.

Asahi

33cl.

Kirin

33cl.

Somersby Original

33cl.

Super Bock 0.0%

33cl.

Super Bock Black Stout

33cl.

Super Bock Original

33cl.

Classic Scallops 2 Pcs

Classic scallop nigiri topped with lemon juice and togarashi.

Nigiri Moriawase 5 Pieces

Five pieces.

Nigiri Shrimp 2 Pcs

Shrimp nigiri cooked in ocean water with Japanese mayonnaise and togarashi.

Scallop Nigiri 2 Pcs

Classic scallop nigiri topped with lemon juice and togarashi.

Shake Buri 2 Pieces

Slices of salmon belly on a bed of horseradish with truffle ponzu sauce. Topped with ikura and sesame.

Salmon Nigiri 2 Pieces

Classic Salmon Nigiri.

Special Nigiri Moriawase 5 Pieces

A variety of nigiris specially selected by the chef.

Tuna and Foie Gras 2 Pieces

Seared tuna and foie gras nigiri topped with kizami.

Tuna and Kizami 2 Pieces

Tuna nigiri topped with kizami.

Sushi Combo Menu

Combo of 18 piece of Sushi selected by the Chef, Comes with starter (Temaki, Salmon and Tuna)

Sushi & Sashimi Combo

Chef's selection of sushi and sashimi.

Sushi Combo 12 pieces

Chef's selection of 12 pieces of sushi.

Ceviche

White fish marinated in citrus sauce with red onion, cherry tomatoes, masago, coriander sprouts, chopped chili flakes, and chives.

Classic Usuzukuri

Thin slices of white fish or salmon marinated in ponzu sauce, togarashi, kizami, ikura, and chives.

Crispy Ebi Salmon 4 Pcs

Grilled salmon, cream cheese wrapped in crispy shrimp topped with fried leeks.

Gyoza 4 Pieces

Four pieces.

Japanese Sandwich with Egg

Japanese vegetable pancake with shrimp and tonkatsu sauce, Japanese mayonnaise, fried egg, and bonito flakes.

Miso Marinated Salmon

Miso-marinated salmon, grilled with foie gras, leek chips, sesame, and chives.

Salmon Toro

Slices of salmon belly on a bed of horseradish with truffle ponzu sauce. Topped with ikura and sesame.

Sauteed Mushroom

Sautéed mushrooms with soy, sake, and soy sauce over grilled pineapple.

Taco - Sakana

Crispy corn tortilla with white fish, salmon, red onion, and cherry tomatoes. Topped with cilantro, sprouts, Japanese mayonnaise, chopped nori, and masago.

Tuna Tartare 1 Serving

Tuna cubes with shallots, fresh ginger, and ponzu sauce with kizami wasabi, quail egg yolk, chives, and grated dried chili.

Tempura Shrimp 5 Pieces

Fried shrimp in Japanese tempura, served with ponzu sauce, radish, and ginger.

Assorted Tempura

Assorted fried vegetables coated in tempura with tonkotsu or teriyaki sauce.

Otoro Tiradito

Thin slices of otoro, with kirami radish on a bed of wasabi and ponzu sauce, ikura, togarashi.

Truffled Salmon Tartare

Salmon cubes on a bed of avocado with ponzu sauce. Topped with quail egg yolk, tobiko, chives, truffles, ikura, kizami wasabi, chopped dried chili, and togarashi.

Tuna Tataki

Sautéed tuna slices coated in sesame seeds, topped with teriyaki sauce and kizami wasabi. Serving.