SANJHA PUNJAB

PANEER PAKODA 5 PC

Paneer Pakoda is a delicious and popular Indian snack made by coating paneer (Indian cottage cheese) cubes in a spiced gram flour batter and deep-frying until golden and crispy. It's crispy soft on the inside, and perfect with chai or chutney.

SAMOSA VEGETARIAN 1 PC

Yes! Samosas are traditionally vegetarian and absolutely delicious. They’re a popular Indian snack made of a crispy, flaky pastry FILLED WITH Boiled potatoes (mashed or cubed),Green peas,Onions (optional), Green chilies,Ginger & garlic

Boondi Raita

Boondi Raita Boondi Raita is a cool and refreshing Indian side dish made with yogurt, boondi (crispy fried chickpea flour balls), and a variety of spices. The boondi is added to the yogurt, which absorbs the flavors and becomes soft while maintaining a slight crunch. It's typically seasoned with cumin, coriander, and a pinch of salt, and often garnished with fresh cilantro or mint. Boondi Raita is commonly served with biryani, pulao, or any spicy curry to balance out the heat.

Raita

Raita is a refreshing and cooling Indian side dish made with yogurt, often mixed with finely chopped vegetables such as cucumber, tomato, or onion. It is seasoned with spices like cumin, coriander, and sometimes a hint of mint, providing a soothing contrast to spicy curries. Raita helps to balance heat and adds a creamy texture, making it a perfect accompaniment to rich and spicy dishes.

GOBI PRATHA / 2 PIECE WITH YOUGURT AND PICKLE

Gobi Paratha is an Indian flatbread stuffed with seasoned cauliflower and spices, grilled on a griddle with butter or ghee. Served hot, it is accompanied by creamy yogurt and aromatic pickles, creating a perfect combination of mild, spicy and slightly acidic flavors. A delicious and comforting meal!

AALOO PRATHA / 2 PIECE

Aloo Paratha is an Indian bread stuffed with seasoned potatoes, grilled on a griddle with butter or ghee. Served hot, it is served with creamy yogurt, chopped onions and aromatic pickles, creating a delicious combination of spicy, sour and mild flavors. Perfect for a hearty breakfast or a comforting meal!

Chicken Korma M-22

Chicken Korma Chicken Korma is a rich, creamy, and mildly spiced Indian curry made with tender chicken simmered in a luxurious sauce of yogurt, cream, ground nuts, and aromatic spices like cardamom, cinnamon, and cloves. Known for its smooth texture and subtle sweetness, Chicken Korma is a comforting dish that pairs beautifully with basmati rice or naan.

Palak Chicken M-21

Palak Chicken Palak Chicken is a nutritious and flavorful Indian dish made with tender chicken cooked in a creamy spinach-based sauce. Blended with aromatic spices like cumin, garlic, ginger, and garam masala, the spinach (palak) adds a rich, earthy flavor and vibrant green color. It’s a perfect balance of health and taste, often served with rice or naan for a wholesome meal.

Chicken Vindaloo M-20

Chicken Vindaloo Chicken Vindaloo is a fiery and tangy Indian curry with roots in Portuguese cuisine. Made with marinated chicken cooked in a bold sauce of vinegar, garlic, chili, and spices, it’s known for its intense heat and deep flavor. The dish balances spiciness with a slight acidity, creating a complex and mouthwatering experience. Typically served with rice or naan, Vindaloo is perfect for spice lovers.

Chicken Tikka M 19

Chicken Tikka Chicken Tikka is a popular Indian dish made from chunks of chicken marinated in yogurt and a blend of spices, then grilled or baked to perfection. The marinade typically includes ingredients like ginger, garlic, cumin, coriander, and chili powder, giving the chicken a vibrant flavor and color. It's often served with fresh salad, lemon wedges, and mint chutney, making it a flavorful and healthy choice.

CHICKEN MADRAS M18

Chicken Madras Chicken Madras is a bold and spicy South Indian curry made with tender chicken simmered in a rich, fiery sauce. The dish is known for its deep red color and intense flavor, thanks to ingredients like chili powder, garlic, ginger, and a blend of aromatic spices. Often finished with a touch of tanginess from tamarind or lemon juice, Chicken Madras is perfect for those who enjoy a bit of heat. Typically served with rice or naan.

BUTTER CHICKEN M-17

Butter Chicken Butter Chicken is a rich and creamy Indian dish made with tender chicken pieces cooked in a spiced tomato and butter-based sauce. Infused with aromatic spices like garam masala, cumin, and fenugreek, the sauce is smooth, slightly sweet, and full of flavor. Often served with basmati rice or naan bread, it’s a comforting and indulgent favorite in Indian cuisine

CHICKEN CURRY

Chicken Curry A flavorful and aromatic dish, chicken curry combines succulent pieces of chicken slowly cooked in a creamy, well-seasoned sauce made with spices such as turmeric, cumin, coriander, ginger and chili. Often enriched with coconut milk or yogurt, this dish is perfect served with white rice or naan bread, bringing an exotic and warm touch to the table. If you want a shorter or more informal version, I can adjust that too!

SUPER BOCK 11.2 FL OZ

WATER

PIAS Red Wine

Lipton Peach Iced Tea

1 LITER SUPER BOCK

Lemon Iced Tea

FANTA

COLA

MUTTON CURRY + SALAD + 4 ROTI SUNDAY

Mutton Curry comfort food for many meat lovers. Rich, spicy, and deeply flavorful, it’s a classic across South Asia, with regional variations everywhere. Basic Mutton Curry Components Bone-in mutton/goat meat (best flavor comes from shoulder or leg

SABJI OR DAAL + SALAD + ROTI MONDAY

SEASONAL SABJI ( VEGETABLE ) OR DAAL FRY AS FRESH AVAILABLE

KADI PAKODA + SALAD + 4 ROTI

tangy yogurt-based curry thickened with gram flour (besan) and flavored with spices Mustard seeds Fenugreek seeds Curry leaves Turmeric Red chili powder Ginger & garlic (optional) It's slow-cooked to get a rich, creamy consistency.

LAMB VINDALOO M-30

Ah, going for something bold and spicy, I like it. Lamb vindaloo is a fiery, tangy curry with Portuguese-Goan roots. It’s all about tender lamb simmered in a rich sauce with vinegar, garlic, spices,

LAMB MANGO M-31

Yesss, Lamb Mango Curry it is—rich, juicy lamb pieces in a silky, spiced mango sauce. Slight heat, sweet-tart mango, deep savory notes from the lamb… totally irresistible. Here’s a solid recipe that balances heat, sweetness, and richness:

LAMB COCO CURRY M-32

Ooooh yes, Lamb Coconut Curry—now you’re speaking my language. Creamy, dreamy coconut milk + tender lamb = tropical comfort food bliss. This one’s got depth, mellow spice, and that signature silky texture from the coconut

LAMB KADAI M-33

Yesss, going full North Indian now with Lamb Kadai—respect. This one’s bold, spicy, and aromatic with that signature kadai (or karahi) vibe: crushed spices, bell peppers, tomatoes, and juicy lamb simmered to perfection.

Lamb Palak M-34

Ohhh you're making all the hits today! Lamb Palak (also called Saag Gosht) is a total classic—tender lamb cooked down in a velvety, spiced spinach gravy. It’s rich , with deep flavor from slow-cooked meat and vibrant greens. super nutritious.

SALAD GREEN

Fresh, simple, and refreshing! A cucumber, tomato, and red onion salad is a go-to combo—crunchy, juicy, and slightly tangy.

Paneer Bhurji M15

Paneer Bhurji Paneer Bhurji is a delicious and flavorful Indian dish made with crumbled paneer (Indian cottage cheese) cooked with a mixture of spices, onions, tomatoes, and bell peppers. The paneer is sautéed and scrambled in the pan, absorbing all the spices and creating a savory, slightly tangy dish. It’s a popular vegetarian option, often served with paratha, roti, or rice, and can be enjoyed for breakfast, lunch, or dinner.

Kadhai Paneer M14

Kadhai Paneer Kadhai Paneer is a popular vegetarian Indian dish made with paneer (Indian cottage cheese) cooked in a spiced and flavorful gravy. The dish is named after the "kadhai," which is a traditional wok-like pan used for cooking. The paneer is sautéed with onions, tomatoes, bell peppers, and a blend of aromatic spices such as cumin, coriander, garam masala, and dried red chilies. It's known for its bold, tangy, and slightly smoky flavor, making it a perfect dish to serve with naan or rice.

Aloo Gobi M 13

Aloo Gobi Aloo Gobi is a classic and comforting Indian dish made with potatoes (aloo) and cauliflower (gobi) cooked together with a blend of aromatic spices like turmeric, cumin, coriander, and garam masala. The vegetables absorb the rich flavors of the spices, creating a flavorful, hearty dish. Aloo Gobi is often served as a side dish with rice or flatbreads such as naan or roti.

MIX VEG ( MIX SABJI) M-12

Mix Veg Dhaba Mix Veg Dhaba is a vibrant and hearty Indian dish that features a medley of fresh, seasonal vegetables cooked in a rich, flavorful gravy. The dish is inspired by the rustic cooking style of Indian roadside dhabas (local eateries), where a variety of vegetables are sautéed with aromatic spices like cumin, coriander, turmeric, and garam masala. The result is a deliciously spiced, comforting curry that pairs perfectly with roti, naan, or rice.

Matar Paneer M-11

Matar Paneer Matar Paneer is a popular North Indian dish made with fresh green peas (matar) and paneer (Indian cottage cheese), cooked in a flavorful, spiced tomato-based gravy. The dish is seasoned with aromatic spices like cumin, coriander, garam masala, and turmeric, creating a deliciously rich and comforting curry. It is often served with naan or rice and is a vegetarian favorite in Indian cuisine.

Chana Masala M-10

Chana Masala Chana Masala is a popular and hearty Indian dish made from chickpeas (chana) simmered in a spiced, tangy tomato-based sauce. The dish is infused with a blend of aromatic spices, such as cumin, coriander, turmeric, garam masala, and chili, giving it a rich and bold flavor. It’s typically served with rice or flatbreads like naan or roti, making it a comforting and satisfying vegetarian meal.

Dal Tadka M-9

Dal Tadka Dal Tadka is a classic Indian dish made from yellow lentils (dal) cooked until soft and then tempered with a fragrant blend of ghee (clarified butter), cumin, garlic, ginger, mustard seeds, and dried red chilies. The tempering, or "tadka," adds a burst of flavor and aroma, making this dish rich and satisfying. Dal Tadka is typically served with rice or flatbread like roti, making it a comforting and nutritious meal.

Dal Makhani M-8

Dal Makhani Dal Makhani is a rich and creamy Indian dish made from whole black lentils (urad dal) and kidney beans (rajma), slow-cooked with butter, cream, and a blend of aromatic spices. The lentils are simmered for hours, allowing the flavors to meld into a smooth, velvety texture. This dish is known for its luxurious, indulgent flavor and is often served with naan or rice, making it a hearty and satisfying meal.

Doner Kebab + BEBIDA+ BATATA N1

Grilled and seasoned meat served in bread, accompanied by sauce and fresh vegetables.

Durum + BEBIDA + BATATA N2

Syrian bread stuffed with grilled meat, served with sauce and fresh ingredients.

Kebab Platter + BEBIDA N-3

With potatoes, salad, kebab meat, and sauces.

Falafel Wrap + BEBIDA + BATATA N4

Vegetarian food.

Doner Box + BEBIDA N-6

Box with grilled meat, served with rice and fresh vegetables.

French Fries N-12

Jeera Rice

Jeera Rice Jeera Rice is a simple yet flavorful Indian dish made with basmati rice and cumin seeds (jeera). The rice is sautéed with cumin seeds in ghee or oil, which infuses the grains with a subtle, nutty aroma and flavor. Often garnished with fresh cilantro, Jeera Rice is a perfect side dish to complement spicy curries, dals, or grilled meats, offering a mild, aromatic base for richer, more intense dishes.

Steam Rice M-80

Steam Rice Steam Rice is a simple and fluffy dish made by cooking rice with water in a steamer, preserving its natural flavor and aroma. The grains remain separate and tender, making it a perfect accompaniment to a wide variety of curries, stews, and vegetable dishes. Light and versatile, steam rice is a staple in many cuisines around the world.

Tava Roti M 66

Tava Roti Tava Roti is a traditional Indian flatbread cooked on a tawa (griddle), offering a soft and slightly crispy texture. Made from simple ingredients like whole wheat flour, water, and salt, this unleavened bread is rolled out into thin rounds and cooked on a hot griddle, resulting in a golden-brown, slightly charred surface. It’s commonly served with curries, vegetables, or yogurt, and is an essential accompaniment to many Indian meals.

Hamburger CHICKEN + BATATA + BEBIDA N-8

Juicy CHICKEN hamburger, prepared with special seasonings.

Chicken Nuggets + BEBIDA + BATATA N-5

Breaded and fried chicken pieces, crispy on the outside and juicy on the inside.

Pizza Roma Especial P-8

Pizza Rome Special Pizza Rome Special is a delicious and unique pizza topped with a variety of fresh ingredients. It combines the best of Italian and local flavors, with a perfect balance of melted mozzarella, savory tomato sauce, and a selection of premium toppings such as pepperoni, mushrooms, olives, bell peppers, and fresh herbs. This pizza is a true celebration of taste and is perfect for anyone looking for a satisfying, flavorful meal.

Pizza de Frango Tikka P-7

Chicken Tikka Pizza Chicken Tikka Pizza is a fusion delight that combines the bold flavors of Indian cuisine with the cheesy comfort of Italian pizza. It features a crispy crust topped with spicy, marinated chicken tikka pieces, tangy tomato sauce, melted mozzarella cheese, and a sprinkle of onions and peppers. Perfectly balanced with spice and richness, this pizza brings the best of both worlds to your plate.

Pizza com Sheekh Kebab P-6

Pizza Sheekh Kebab Pizza Sheekh Kebab is a fusion delight that combines the cheesy goodness of pizza with the bold, smoky flavors of spiced sheekh kebabs. Topped with marinated minced meat, fresh vegetables, melty cheese, and traditional herbs and spices, it’s a perfect blend of Indian and Italian cuisine. Crispy, savory, and full of flavor, it’s a favorite for those who love a spicy twist on classic pizza.

Pizza Vegetariana P-5

Vegetarian Pizza A colorful and delicious pizza topped with a variety of fresh vegetables like bell peppers, onions, tomatoes, olives, mushrooms, and sweet corn. Baked with melted mozzarella cheese and a flavorful tomato sauce on a crispy crust, this pizza is a perfect choice for veggie lovers.

Pizza de Carne Picada P 4

Minced Meat Pizza Minced Meat Pizza is a delicious and hearty pizza topped with seasoned ground meat, melted cheese, and a rich tomato sauce. The meat is usually spiced with garlic, onions, herbs, and mild chili, giving it a flavorful and satisfying taste. It’s a perfect fusion of classic pizza and savory meat flavors, great for meat lovers.

Pizza de Atum P - 3

Tuna Pizza Tuna Pizza is a delicious and savory option topped with flaky tuna, melted cheese, onions, olives, and tomato sauce over a crispy pizza base. The combination of ocean-fresh tuna and classic pizza ingredients creates a flavorful and satisfying dish, perfect for seafood lovers.

Pizza de Fiambre P-2

Ham and Pineapple Pizza A delicious blend of sweet and savory, this pizza is topped with slices of juicy pineapple and savory ham on a base of rich tomato sauce and melted cheese. The contrast of flavors creates a tropical twist that’s loved by many. Perfect for those who enjoy a balance of salty and sweet in every bite.

Pizza Margherita GRANDE P-1

Pizza Margherita A Pizza Margherita é uma pizza italiana clássica, conhecida por seus sabores simples e deliciosos. Feita com uma massa fina, é coberta com molho de tomate fresco, queijo mussarela e folhas de manjericão. Suas cores vibrantes — vermelho, branco e verde — representam a bandeira da Itália. Leve, fresca e cheia de sabor, é uma favorita atemporal.

Chicken ( FRANGO ASSADO)

Portuguese chicken is marinated in vinegar and salt. After marination, it is grilled over charcoal with additional salt added as needed. The prepared chicken is then served with butter, lemon sauce, and various seasonings and sauces.

Tandoori Chicken

Tandoori chicken is marinated with Asian spices. It is a bit spicy compared to regular grilled chicken.

Chicken with Potatoes

Succulent chicken served with crispy potatoes, creating a flavorful combination.

Tandoori Chicken with Potatoes

Tandoori chicken is marinated with Asian spices. It is a bit spicy compared to regular grilled chicken.

FISH CURRY (PEIXE) M35

Nice! Are you looking for a fish curry recipe, or just vibing with the idea of it? I can give you a quick, tasty version — Indian, Thai, Goan, or something else? Let me know your style and spice level!

Fish Tikka Masala M-36

Fish Tikka Masala — now we’re talking rich, creamy, and spicy perfection. Here's a solid Fish Tikka Masala recipe

Fish Mango Curry M-37

Yes! Fish Mango Curry is a tropical dream — tangy, creamy, and full of coastal vibes. Super popular in Kerala and parts of Southeast Asia. Here’s a Kerala-style Fish Mango Curry recipe that'll hit all the right

Fish Korma M-38

Fish Korma is a rich and creamy Indian curry made with tender fish cooked in a fragrant sauce of yogurt, ground nuts, and spices. It's mildly spiced and perfect for those who love flavorful but not overly hot dishes.