Feast of Madras - Indian Restaurant

Mixed Kothu Roti

Shredded flatbread stir-fried with chicken, lamb, shrimp, egg, vegetables, and spices.

Chapati

Whole wheat flatbread cooked on a griddle.

Butter Naan

Tandoor naan stuffed with melted butter.

Plain Naan

Soft Leavened Bread baked in a tandoor

Garlic Naan

Naan brushed with garlic and herb butter.

Cheese Naan

Naan tandoor bread stuffed with melted cheese.

Chilli Naan

Flavorful naan with spicy green peppers.

Garlic and Chili Naan

Naan infused with chili and garlic flavor.

Garlic and Cheese Naan

Naan bread stuffed with cheese and topped with garlic.

Basmati Rice

Aromatic long grain rice.

Jeera Rice

Basmati rice tempered with cumin seeds.

Coconut Rice

Creamy basmati rice cooked with shredded coconut and mild spices.

Vegetable Fried Rice

Chinese-style fried rice cooked with mixed vegetables.

Paneer Fried Rice

Fried rice with paneer cheese and spices.

Chicken Fried Rice

Fried rice with chicken and vegetables.

Fried Rice with Egg

Fried rice mixed with scrambled egg and spices.

Plain Uthappam

Uthappam rice and lentil pancake.

Onion Uthappam

Uthappam topped with chopped onions.

Onion Chilli Uthappam

Uthappam topped with onions and green peppers.

Onion Chilli Tomato Uthappam

Uthappam with onion, bell pepper, and tomato.

Plain Dosa

Crispy crepe made from rice and lentils.

Masala Dosa

Dosa filled with seasoned mashed potatoes.

Idly (2pcs)

2 pieces of soft rice and lentil dumplings.

Podi Dosa

Dosa sprinkled with spicy chutney powder.

Onion Dosa

Dosa topped with sliced onions.

Podi Masala Dosa

Masala dosa with chutney powder.

Ghee Dosa

Dosa sprinkled with ghee.

Onion Masala Dosa

Dosa filled with onion and potato masala.

Ghee Masala Dosa

Masala dosa sprinkled with ghee.

Kal Dosa

2 thick crepes served with traditional chutney.

Lamb Masala Dosa

Dosa filled with tender mutton masala.

Egg Dosa

Thin and crispy South Indian Dosa topped with a seasoned egg mixture.

Chicken Masala Dosa

Dosa filled with spicy chicken filling.

7up Zero - 330ml

Sprite 330ml

RedBull 250ml

Schweppes Tonica 20cl

Pedros - Lemon

Water 50cl

Fuze Tea - Lemon

Fanta

Pepsi

Coca Cola -Zero

Lassi Sweet

Traditional Indian yogurt drink, sweet or savory.

Lassi Salt

Traditional Indian yogurt drink, sweet or savory.

Mango Lassi

Chilled yogurt drink with mango pulp.

Rose Milk

Iced milk sweetened with rose essence.

Coca - Cola Normal

Masala Tea

Indian tea flavored with cardamom and ginger.

Filter Coffee

Authentic South Indian coffee with milky foam.

Mutton Korma

Tender lamb cooked with cream and mild spices.

Lamb Vindaloo

Spicy and tangy lamb curry in the Goa style.

Madras Mutton Curry

South Indian style spicy coconut lamb curry.

Chettinad Mutton Curry

Spicy and aromatic South Indian lamb curry made with roasted spices and coconut.

Chicken 65

5 pieces of South Indian-style fried/stewed chicken with spices.

Tandoori Chicken

Classic tandoori chicken marinated in yogurt and spices.

Chicken Tikka

Boneless pieces of chicken marinated in Indian spices and grilled.

Chicken Roll

Crispy rolls filled with seasoned minced chicken.

Egg Podimas

South Indian-style scrambled eggs with onions, green peppers, and curry.

Fish Fry

Marinated fish fillet, fried with a blend of oriental spices.

Omelette

Fluffy omelet with onion, tomato, and mild spices.

Prawn Fry

Succulent shrimp marinated in spices and fried to perfection.

Mixed Tandoori Platter

A flavorful selection with 1 Tandoori Chicken, 1 Chicken Tikka, 1 Lamb Tikka, 1 Fish Tikka, 1 Chicken Samosa, 2 Mutton Tikka, and 1 Chicken Samosa.

Vegetable Samosa

Crispy pastries filled with mashed potatoes and peas.

Onion Bhaji

Golden and seasoned onion fritters.

Vegetarian Spring Roll

2 pieces of crispy thin pastry filled with sautéed and seasoned vegetables.

Eggplant Bhaji

3 pieces of breaded eggplant patties, fried, crispy and lightly seasoned.

Mixed Vegetable Pakora

Selection of fried vegetable fritters.

Gobi 65

Spicy fried cauliflower seasoned with South Indian spices.

Chilli Gobi

Cauliflower florets tossed in a spicy Indo-Chinese sauce.

Raita

Refreshing yogurt with cucumber, onion, and spices.

Vegetable Salad

Fresh vegetables with a light sauce.

Paneer Tikka

Cottage cheese marinated and grilled with traditional Indian flavors.

Kerala Style Fish Curry

Popular South Indian fish curry cooked in coconut milk with spices, served with Fish Fry, Fish Curry, and Veg Kootu.

Dum Chicken Biryani

Biryani slow-cooked with flavorful herbs and spices.

Veg Noodles

Fried dough with assorted vegetables.

Chicken Noodles

Indo-Chinese style stir-fried noodles with chicken.

Egg Noodles

Soft noodles stir-fried with scrambled eggs.

Paneer Noodles

Vegetarian noodles with cubes of spicy paneer.

Naan with Nutella

Soft, leavened bread filled with warm, creamy Nutella.

French Fries

Golden and crispy french fries served with ketchup.

Chicken Nuggets

Crispy chicken nuggets served with ketchup.

Dosa with Nutella

Thin and crispy crepe lightly covered with creamy Nutella.

Chicken Biryani

Aromatic layered rice with spicy marinated chicken.

Lamb Biryani

Fragrant basmati rice cooked with seasoned lamb.

Shrimp Biryani

Shrimp and rice slow-cooked with herbs and saffron.

Vegetarian Biryani

Basmati rice cooked with seasoned mixed vegetables.

Egg Biryani

Aromatic basmati rice with seasoned boiled eggs, herbs, and fried onions.

Mixed Kothu Rotti

Chopped flatbread stir-fried with chicken, mutton, prawns, eggs, vegetables, and spices.

Plain Parotta

South Indian flatbread, layered and flaky.

Chicken Kothu Rotti

Shredded parotta sautéed with chicken, egg, and spices.

Mutton Kothu Roti

Shredded parotta sautéed with lamb and South Indian spices.

Egg Kothu Roti

Shredded parotta, stir-fried with scrambled egg and spices.

Shrimp Kothu Roti

Chopped flatbread sautéed with shrimp, egg, vegetables, and aromatic spices.

Chana Masala

Chickpeas cooked in a spicy and thick sauce.

Dal Makhani

Black lentils slow-cooked in a creamy butter sauce.

Vegetable Korma

Mixed vegetables cooked in a creamy and mild sauce.

Aloo Matar

Potatoes and peas in a tasty tomato and herb sauce.

Paneer Butter Masala

Cottage cheese cooked in a rich tomato and butter sauce.

Dal Palak

Chilli Paneer

Cottage cheese sautéed with peppers and Indo-Chinese spices.

Paneer with Spinach (Palak Paneer)

Indian cottage cheese cubes cooked with spinach in a mild sauce.

Dal Tadka

Yellow lentils tempered with ghee, cumin, ginger, garlic, and red chilies.

Gulab Jamun

Sweet dish. Fried balls of solid milk served with a thick sugar syrup.

Rasmalai

Creamy milk balls in a sweet saffron sauce.

Bread Halwa

Soft, fried bread, crumbled in ghee, glutinous and sweet, usually garnished with nuts and cardamom.

Kesari

Semolina roasted and sweetened with sugar, mixed with ghee and dried fruits.

Chicken Tikka Masala

Tandoor-baked chicken pieces in a rich, seasoned curry.

Palak Chicken

Chicken cooked with fresh spinach and mild spices.

Pepper Chicken

South Indian style chicken, cooked with crushed black pepper and aromatic spices.

Madras Chicken Curry

Spicy coconut-based curry from South India.

Chicken Jalfrezi

Fried chicken with onions, peppers, and hot spices.

Chicken Korma

Mild curry cooked with cashew nuts, coconut, and spices.

Chicken Vindaloo

Spicy Goan-style chicken curry with vinegar and garlic.

Butter Chicken

Creamy tomato-based curry with pieces of chicken.

Madras Fish Curry

Spicy and seasoned fish curry made with tamarind.

Salmon Tikka Masala

Grilled salmon in a creamy masala sauce.

Prawn Masala Curry

Succulent shrimp in a creamy onion and tomato base with fresh herbs.

Prawn Butter Masala

Succulent shrimp cooked in tomato and butter with mild spices.