Restaurante As Manas

Coca-Cola

Carbonated soft drink.

Peach Ice Tea

Peach-flavored iced tea.

7Up

Lemon-lime flavored carbonated soft drink.

Water

50cl.

Mango Ice Tea

Mango-flavored iced tea.

Lemon Ice Tea

Lemon-flavored iced tea.

Sagres

Portuguese beer.

Sagres (Medium Bottle)

Sagres beer in a medium-sized bottle.

Super Bock (Medium Bottle)

Super Bock beer in a medium-sized bottle.

Chickpeas with Shredded Cod

Chickpea salad with shredded codfish and seasonings.

Tuna with Black-Eyed Peas

Tuna salad with black-eyed peas.

Semi-Cured Cheese

Cured cheese with an intense flavor.

Seasoned Olives

Olives seasoned with aromatic herbs.

Roasted Chorizo

Traditional chorizo roasted on the grill.

Bread

Sliced fresh bread.

Butter

Small portion of butter.

Tuna Pâté

22g.

Sardine Pâté

22g.

Ermelinda Red Wine

75cl.

E.A Red Wine

Red wine.

Monte Baixo Red Wine

Red wine.

Muralhas Green Wine

Green wine.

C.F.P. Sparkling Green Wine

75cl.

Grilled Veal Strips

Thin strips of grilled veal.

Pork Loin with Garlic

Small pork loins sautéed with garlic.

Grilled Chicken Breast

Simple grilled chicken breast.

Veal Steak with Egg

Veal steak with a fried egg and french fries.

Grilled Pork "Lagartos"

Pieces of pork meat grilled on the coals.

Portuguese Stew

Traditional Portuguese dish with various meats, sausages, and vegetables.

Francesinha

Robust sandwich with various meats, cheese, and special sauce.

"Migas da Preta" with Grilled Pork "Lagartinhos"

Traditional Alentejo dish with bread, pork, and other ingredients.

Grilled Pork Belly

Piece of grilled pork belly.

Grilled Suckling Pig "Alheira"

Suckling pig "Alheira" (sausage) roasted on the grill.

"Manas" Style Steak

Special house steak.

Grilled Picanha Burger

Grilled picanha (rump cap) burger.

Grilled Mirandela "Alheira"

Traditional Mirandela "Alheira" (sausage) roasted on the grill.

Prime Veal Steak

Tender and juicy prime veal steak.

Veal Jardiniere

Veal stew with assorted vegetables.

Chicken in Blood Sauce (Cabidela)

Chicken rice cooked in the bird's blood.

Large Veal Chop

Large grilled veal chop.

Grilled Sausage

Fresh sausage grilled on the barbecue.

Veal Strips with Onion

Thin veal strips sautéed with onion.

Pork "Lagartos" with Sausage Rice

Pieces of pork meat with sausage rice.

Cachupa

Traditional Cape Verdean dish, only on Thursdays.

Algarvian Salad

Typical salad from the Algarve region with tomato, cucumber, and pepper.

Mixed Salad

Mix of lettuce, tomato, and onion.

Portion of Potatoes

Portion of fried or boiled potatoes.

Garlic and Parsley Mayonnaise

Homemade mayonnaise with garlic and parsley.

"Lagareiro" Style Codfish

Codfish baked in the oven with olive oil, garlic, and potatoes.

Grilled Horse Mackerel

Grilled fresh horse mackerel.

Prawn Curry

Prawns cooked in a creamy curry sauce.

Grilled Sardines

Fresh sardines grilled on the coals.

Gilt-Head Bream

Grilled gilt-head bream.

Sea Bass

Grilled sea bass.

Grilled Tuna Steak

Grilled fresh tuna steak.

Grilled Cuttlefish

Grilled fresh cuttlefish.

Prawn "Açorda" (Bread Stew)

Creamy dish made with bread and prawns.

Cuttlefish Bean Stew

Bean stew with cuttlefish.

Fruit Salad

Mix of fresh seasonal fruits.

Slice of Lotus Semifreddo

Slice of Lotus biscuit flavored semifreddo cake.

Slice of Flan Pudding

Slice of traditional flan pudding.

Slice of Red Berries Cheesecake

Slice of cheesecake with red berries topping.

Baked Apple

Apple cooked in the oven.