OSUNMARIA

Water

Bottle of water.

Soft Drinks

Coca-Cola, Coca-Cola Zero, Guarana, Fanta, Nestea Peach, Lemon, or Mango.

Sagres

Beer.

Rice

Cooked rice.

Black Beans

Cooked black beans.

French Fries

Fries or chips.

Salad

Mixture of vegetables.

Cassava

Starchy root vegetable with a slightly sweet and nutty flavor.

Sautéed Vegetables

Mix of various vegetables that have been quickly cooked in a pan with a small amount of oil or butter over medium-high heat.

Casal Garcia (Wine Brand)

Rosé Wines.

Muralhas (Wine Brand)

Rosé Wines.

Quinta da Aveleda (Wine Brand)

Rosé Wines.

Monte Velho (Wine Brand)

Alentejo Wine.

Trinca Bolotas (Wine Brand)

Alentejo Wine.

Cartuxa (Wine Brand)

Alentejo Wine.

Periquita (Wine Brand)

Peninsula of Setúbal.

Catarina "Bacalhôa" (Wine Brand)

Peninsula of Setúbal.

Bacalhoa Reserva (Wine Brand)

Peninsula of Setúbal.

Cabriz (Wine Brand)

Douro.

Papafigos (Wine Brand)

Douro.

Carm Reserva (Wine Brand)

Douro.

Monte Velho (Wine Brand)

Alentejo Wine.

Trinca Bolotas (Wine Brand)

Alentejo Wine.

Cartuxa (Wine Brand)

Alentejo Wine.

Periquita (Wine Brand)

Peninsula of Setúbal.

Catarina "Bacalhôa" (Wine Brand)

Peninsula of Setúbal.

Bacalhoa Reserva (Wine Brand)

Peninsula of Setúbal.

Cabriz (Wine Brand)

Douro.

Papafigos (Wine Brand)

Douro.

Carm Reserva (Wine Brand)

Douro.

Lunch Menu

Variety of seasoned and grilled meats including: rump cap, Tuscan sausage, and chicken, accompanied by rice, french fries, black beans, and salad.

Caesar Salad

Iceberg lettuce, chicken strips, croutons, cheese, and special sauce.

Tropical Salad

Iceberg lettuce, arugula, mango, cherry tomatoes, almonds, and yogurt dressing.

Tomato and Mozzarella Salad

Iceberg lettuce, sun-dried tomatoes, buffalo mozzarella, and Caesar dressing.

Periquita (Wine Brand)

Rosé Wines.

Mateus Rosé (Wine Brand)

Rosé Wines.

Assobio (Wine Brand)

Rosé Wines.

Alheira Croquettes

Small, breaded and fried rolls or balls filled with "alheira," a traditional Portuguese sausage made with a variety of meats.

Fried Green Beans

Green beans that are coated in a light batter and then deep-fried.

Osunmaria Style Pica-Pau

Pan-fried in a flavorful sauce.

Chicken Lollipops

Chicken drumettes where the meat has been pushed down towards the bone, resembling a lollipop.

Garlic Bread

Flavorful starter consisting of slices of bread that have been toasted or baked with garlic.

Pork Cracklings

Pieces of pork skin that have been deep-fried or roasted until they are incredibly crispy and golden brown.

Shrimp Tempura

Shrimp that are lightly coated in a cold, thin batter and then quickly deep-fried until golden and crispy.

Classic Pica-Pau

Pan-fried in a flavorful sauce made with garlic.

Garlic Shrimp

Shrimp that are sautéed in olive oil with plenty of garlic.

Moet Chandon

Champagne or sparkling wine served with an offer of 4 energy drinks or 4 Coca-Colas.

Moet Chandon Ice

Champagne or sparkling wine served with an offer of 4 energy drinks or 4 Coca-Colas.

Freixenet Ice

Champagne or sparkling wine served with an offer of 4 energy drinks or 4 Coca-Colas.

Freixenet Brut

Champagne or sparkling wine served with an offer of 4 energy drinks or 4 Coca-Colas.

Casal Garcia (Sparkling Wine)

Champagne or sparkling wine served with an offer of 4 energy drinks or 4 Coca-Colas.

House Sparkling Wine

Champagne or sparkling wine served with an offer of 4 energy drinks or 4 Coca-Colas.

OsunMaria Burger

400g of Meat (Double Burger) Cheddar Cheese/Bacon/Tomato/Sauces Served with Rustic Potatoes

Supreme Burger

250g of beef Cheddar cheese and Flamengo/Bacon/Egg/Tomato/Sauces Served with rustic potatoes.

Classic Hamburger

200g of beef Cheddar cheese/Bacon/Tomato and Sauce Served with rustic potatoes.

Mixed Meat Platter

Variety of seasoned and grilled meats including: rump cap, Tuscan sausage, barbecue ribs, crispy pork belly, accompanied by rice, french fries, black beans, and salad.

Secrets of Black Pork

300g of grilled meat, served in strips with french fries and salad.

OsunMaria Steak / Mustard Sauce

Side of French Fries and Rice

OsunMaria Steak / Mushroom Sauce

Served with fries and rice.

Osunmaria Steak

Portion with your choice of one of the 3 house sauces: mushrooms, coffee, mustard; accompanied by french fries and rice.

Portuguese Style Steak

A Portuguese culinary classic, flank steak prepared with a slice of ham and a fried egg, accompanied by french fries and salad.

Picanha with Cassava in Butter

Grilled picanha, served with cassava sautéed in butter and au gratin with cheese.

Black Angus Picanha

300g of premium grilled picanha accompanied by black beans, white rice, french fries, and vinaigrette.

Tanqueray Combo

Gin served with a selection of 4 tonics.

Grey Goose Combo

Vodka served with an offer of 4 energy drinks or 4 Coca-Colas.

Ciroc Combo

Vodka served with an offer of 4 energy drinks or 4 Coca-Colas.

Eristoff Combo

Vodka served with an offer of 4 energy drinks or 4 Coca-Colas.

Eristoff Black Combo

Vodka served with an offer of 4 energy drinks or 4 Coca-Colas.

Absolut Combo

Vodka served with an offer of 4 energy drinks or 4 Coca-Colas.

Famous Grouse Combo

Whisky served with an offer of 4 energy drinks or 4 Coca-Colas.

Jameson Combo

Whisky served with an offer of 4 energy drinks or 4 Coca-Colas.

Johnnie Walker Red Combo

Whisky served with an offer of 4 energy drinks or 4 Coca-Colas.

Bushmills Combo

Whisky served with an offer of 4 energy drinks or 4 Coca-Colas.

Jack Daniel's Combo

Whisky served with an offer of 4 energy drinks or 4 Coca-Colas.

Ballantine's Combo

Whisky served with an offer of 4 energy drinks or 4 Coca-Colas.

Beefeater Combo

Gin served with an offer of 4 energy drinks or 4 tonics.

Bombay Sapphire Combo

Gin served with an offer of 4 energy drinks or 4 tonics.

Bulldog Combo

Gin served with an offer of 4 energy drinks or 4 tonics.

Gordons Combo

Gin served with an offer of 4 energy drinks or 4 tonics.

Gordon Pink Combo

Gin served with a selection of 4 tonics.

Mushroom Fettuccine

Classic and traditional "à Brás" style, made with a base of sautéed vegetables and straw potatoes.

Mushroom Risotto

Cooked in dehydrated mushroom broth, mixed with 3 types of sautéed mushrooms and Serra da Estrela cheese.

Vegetable "à Brás"

Classic and traditional "à Brás" style, made with a base of sautéed vegetables and straw potatoes.

Shrimp Moqueca

Shrimp served in an aromatic and creamy sauce, accompanied by white rice.

Octopus "à Lagareiro"

Traditional octopus cooked to perfection, served with smashed potatoes and roasted peppers.

Wild Shrimp Bitoque

From the sea to the grill, served with straw potatoes or rustic potatoes, butter sauce, lemon and herbs, rice, and salad.

Salmon, Seabass, Bream

Grilled and accompanied by your choice of vegetables: boiled potatoes, carrots, and sautéed turnip greens.

Shrimp Curry

Shrimp prepared in an aromatic curry sauce with spices, accompanied by white rice.

Minhota Style Codfish

Served with sliced potatoes and an onion sauce with bell peppers and olives.