Laurentina - O Rei do Bacalhau

Wine White House

Beiras 2018

House wine Tinto

Beiras 2017

Castello d'Alba Reserva White Wine

Douro 2019

Castello d'Alba Reserva Red Wine

Douro 2018

Guarana

330 ml

Coca-Cola

330 ml

'Pastel de Nata'

(Made in the moment.)

Chocolate Mousse

Creamy dessert made with high-quality chocolate.

Crème Brûlée

Burned at the moment.

'Baba de Camelo'

Creamy dulce de leche made with condensed milk and sugar.

Cod Pastry

Fried codfish cakes made with cod, potato, onion, and parsley.

Tasty 'Patanisca'

Codfish cakes without potatoes in the recipe.

'Alheira' Crispy Ball

Crispy ball filled with alheira sausage.

Exotic Samosa

Pastry filled with minced meat, vegetables, and spices, fried until crispy.

Octopus Salad

Salad with tender octopus, a mix of fresh vegetables, and a light dressing.

Cod with Corn Bread

Cod flakes with a corn bread crust and smashed potatoes.

''à Brás'' Bacalhau

Served with mixed salad.

Roasted High Cod | 2 people

Served with baked potatoes and sprouts.

''à Minhota'' Cod for 2 people

Whole boiled cod, served with potatoes, onions, peppers, and olives.

Cod with Cream and Spinach

Oven-cooked, it combines tradition with new flavors.

Cod and Spinach Rice

Perfect blend of flavors, flakes of cod wrapped in rice and strips of spinach.

Special Chipped Cod

Shredded cod with smashed potatoes, onion, egg, and peppers.

Codfish Stew

Served with white rice.

Cooked High Cod | 2 people

Served with chickpeas and two hard-boiled eggs.

''à Lagareiro'' Octopus

Grilled over charcoal served with smashed potatoes and turnip tops.

Sea Bass

Served with sweet potatoes and sautéed greens.

Mozambican Tiger Shrimp

Two tiger prawns with sweet potatoes.

Sirloin Steak

French fries and sautéed vegetables.

Pork 'Secretos'

Served with smashed potatoes and mixed salad.