Kasa Crioula - Cozinha by Chef Fátima Moreno

Velvety Cilantro Soup

A smooth and creamy soup featuring the fresh flavor of cilantro.

Seafood Cream with Coconut Milk

Rich seafood soup enriched with creamy coconut milk.

Zucchini and Thyme Cream

Light zucchini cream soup seasoned with fresh thyme.

White Rice

Simple and fluffy steamed white rice.

Bean Rice

Traditional rice cooked with beans and seasonings.

Oven-Roasted Sweet Potato

Slices of sweet potato roasted in the oven with herbs. Illustrative image.

Mixed Salad

Fresh salad composed of lettuce, tomato, and onion.

Sautéed Vegetables

Selection of seasonal vegetables sautéed in olive oil and garlic.

Fried Cassava

Cassava chunks fried until golden and crispy.

Octopus Rice Kasa Crioula Style

Savory octopus rice cooked with traditional herbs and spices.

Prawn Rice with Cilantro

Succulent prawn rice finished with freshly chopped cilantro.

Tuna Steak with Sautéed Sweet Potato

Grilled tuna steak served with a side of sautéed sweet potatoes.

Tuna Cachupa

Fish version of the traditional Cape Verdean stew with corn, beans, and tuna.

Prawn Curry Flavored with Cilantro

Prawns cooked in a rich curry sauce and scented with cilantro.

Shrimp or White Fish Moqueca

Shrimp or fish stew with coconut milk, palm oil, and bell peppers.

Grilled Octopus Kasa Crioula Style

Tender octopus tentacles grilled to perfection with olive oil and garlic.

Duck Rice with Spices by Kasa Crioula

Traditional oven-baked duck rice enriched with a blend of spices.

Cachupa Kasa Crioula Style

The national dish of Cape Verde with corn, beans, and assorted meats.

Sautéed Cachupa with Sausage and Fried Egg

Sautéed leftover cachupa served with sausage and a fried egg.

Peanut Stew (Caldo de Mancarra)

A rich and traditional peanut-based stew made with meat.

Sirloin Steak with Flavored Mushroom Sauce

Tender sirloin steak topped with a creamy wild mushroom sauce.

Bitoque with Fried Egg and French Fries

Thin beef steak served with a fried egg, french fries, and rice.

Chicken Muamba Kasa Crioula Style

Traditional chicken stew prepared with palm oil and okra.

Grilled Chicken Breast with Tamarind Sauce

Tender grilled chicken breast served with a sweet and sour tamarind sauce.

Sweet Corn Croquette with Cilantro Mayonnaise

Crispy sweet corn croquettes served with a creamy cilantro mayonnaise.

Creole Style Shrimp with Cocktail Sauce

Creole-style shrimp accompanied by a classic cocktail sauce.

Corn Pastry with Tuna Filling Kasa Crioula Style

Fried corn dough pastries filled with a seasoned tuna mixture.

Cassava Chips with Braised Sausage by Chef

Crunchy cassava chips served with lightly braised sausage.

Octopus Salad Kasa Crioula Style with Spice Bread

Fresh marinated octopus salad served with aromatic spice bread.

Vegetarian Cachupa Kasa Crioula Style

Vegetarian version of the traditional dish with corn, beans, and assorted vegetables.

Chickpea Curry with Pumpkin and Spinach

Aromatic chickpea curry with pumpkin chunks and spinach leaves.

Castelo Water (Sparkling)

Natural sparkling mineral water to refresh the palate.

Vital Water

Natural still mineral water.

Compal Fruit Juice

Selection of high-quality natural fruit juices.

Coca-Cola

Classic cola-flavored carbonated soft drink.

Coca-Cola Light

Sugar-free and low-calorie version of the classic soft drink.

Medium Beer - Sagres

Classic Portuguese pilsner beer in a 330 ml serving.

Medium Beer - Super Bock

Premium Portuguese lager beer in a 330 ml serving.