Maria Food Hub

Za tar french fries

Crispy fries seasoned with za’atar.

Lamb & beef kefta burger

queijo Labneh and sumac

Maria's Burger

150g burger, onion and sriracha relish, cheddar and spinach

Beyond Meat Vegan

Pea protein hamburger, Biolife vegan mozzarella, spinach, onion and sriracha relish.

Maria Poderosa

Served on a bed of sushi rice. Pumpkin, tempeh protein, edamame, wakame seaweed, roasted cherry tomatoes, microgreens. The image is illustrative.

Garlic Prawn Bowl

Served on a bed of sushi rice with edamame, wakame seaweed, roasted cherry tomatoes, and microgreens.owl

Chicken with Teriyaki Sauce

Served on a bed of sushi rice with mushrooms, edamame, wakame seaweed, and microgreens.

Tofu, lentils and vegan feta Salad

Aromatic herbs, tomatoes and walnuts

Chicken, lentils and Labneh Salad

tomatoe, plums, heart lettuce, olives and capers

Salt Cod and Poached Egg Salad

Chickpeas, iceberg lettuce, spinach, chimichurri sauce.

Shiitake mushroom & Za'atar risoto

Orange, carrot, and ginger

Orange, carrot, and ginger juice, a refreshing and healthy combination for an energy boost.

Carrot and walnut cake

Moist carrot cake with crunchy walnuts, sweet and comforting.

Chocolate Tart with Salted Caramel and Peanuts

Chocolate Tart, a sweet and salty temptation, with peanuts and caramel.

Shakshuka

Duo of sweet potato, long stem broccoli, roasted peppers, spinach, 2 poached eggs, almonds, homemade focaccia

Sirloin Steak

Served with Cuban sauce