Taberna da Esquina

Burnt Cream

Vanilla cream with a caramelized sugar layer, a classic dessert with a crunchy touch.

PERA BEBADA COM CREME DE ARROZ DOCE

Poached pear in red wine, served with a smooth sweet rice cream, a traditional dessert with a touch of elegance.

Cheesecake

A creamy tart with a crunchy base, filled with fresh cheese, providing a delicious and smooth experience with every bite.

MOUSSE DE CHOCOLATE

A rich and creamy chocolate mousse, a temptation for chocolate lovers.

BABA DE CAMELO

A traditional Portuguese dessert, a light and creamy mousse with a crunchy layer of cookies, a delight for dessert lovers.

PUDIM FLAN COM MOLHO DE LARANJA E ALPERCE

A creamy flan pudding with a citrus touch, served with an orange and apricot sauce, a perfect combination of fresh and sweet flavors.

TÁRTARO DE ATUM

Fresh tuna, ripe mango, sesame seeds, and grated coconut, carefully combined to create a unique and refreshing flavor experience.

Pork Ear Salad

A delicious salad with crispy pig's ear, seasoned with a vinegar and fresh herb dressing.

Sardines in Escabeche with Coriander

Marinated sardines in vinegar and olive oil with a hint of coriander, a delicious combination of traditional flavors.

Sautéed Mushrooms

Fresh sautéed mushrooms with olive oil, garlic, and aromatic herbs, an explosion of earthy and aromatic flavors.

CHOCO FRITO COM A NOSSA MAIONESE

Delicate pieces of fried cuttlefish, served with a creamy homemade mayonnaise, an irresistible temptation.

CAMARÃO SALTEADO, ALECRIM E MALAGUETA

Sautéed shrimp with fresh rosemary and chili, an explosion of flavors that combines spiciness with the freshness of aromatic herbs.

Breaded shrimp with caper mayonnaise

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FILETES DE POLVO COM MOLHO TÁRTARO CLASSICO E ALPERCE MACERADA

Tender octopus fillets, served with a fresh tartar sauce and soft apricots, creating a unique combination of textures and flavors.

Braised Black Pork Cheek

A succulent black pork cheek, slow-cooked until tender, served with a rich and aromatic sauce.

PICA PAU DO LOMBO

A succulent grilled pork loin served with a delicious sauce.

BATATA DOCE

Roasted sweet potato, creating a delicious and healthy option to accompany your meal.

BATATA FRITA

Golden, crispy fries, perfect to accompany your meal.

LEGUMES SALTEADOS

A mix of fresh sautéed vegetables, with a touch of olive oil, providing an explosion of natural flavors.

ARROZ BRANCO

Boiled rice, a simple and versatile side dish, perfect for complementing any main course.

SALADA MISTA

A refreshing and healthy combination of fresh vegetables, perfect as a side for main dishes or as a light and balanced option for any meal.

SALADA VERDE

A fresh mix of green lettuces and arugula, with a touch of olive oil.

SALADA DE TOMATE

A refreshing ripe tomato salad, seasoned with olive oil.

Sirloin Steak with Fried Egg and Fries

WITH FRIES AND BUTTER SAUCE

BITOQUE DE ATUM

A succulent grilled tuna steak, seasoned with fresh herbs, served with a fried egg.

BIFE DO LOMBO

A succulent grilled sirloin steak, carefully seasoned to enhance its rich and juicy flavor.

BIFE DE ATUM

A succulent grilled tuna steak, drizzled with olive oil and fresh herbs, offering a delicious and healthy experience.

PREGO DE LOMBO DE NOVILHO

Inclui Batata- frita

PREGO DE ATUM

Inclui Batata-frita

Tender Pastry Pie

1 unit

Shrimp Rissole

1 unit

Codfish Pastry

1 unit

Croquette

1 unit Beef Croquette

BACALHAU À BRAZ

Shredded cod with eggs, onion, and fries, a delicious combination of traditional flavors.

Codfish Fritters with Tomato Rice

Delicate cod fritters served with aromatic tomato rice, a perfect combination of traditional flavors.

Shrimp Curry with Cashew Rice

A delicious shrimp curry with a hint of cashew, served with aromatic rice, an explosion of exotic flavors.

Oven-Baked Octopus with Sweet Potato and Roasted Tomato

Tender roasted octopus, served with caramelized sweet potato and roasted tomato, a combination of Mediterranean flavors.

Gilt-head Bream Fillets with Tomato Rice

Fresh and succulent gurnard fillets served with aromatic tomato rice, a delightful combination of Mediterranean flavors.

Cod Loin with Loose Cabbage and Cornbread Crumbs

Roasted cod loin, served with kale migas and corn bread, a perfect combination of traditional flavors.