Restaurante Alfaia

Sautéed Savoy Cabbage

Sautéed savoy cabbage with garlic and olive oil, a delicious and healthy option, perfect as a side dish.

French Fries

Crispy golden French fries, perfect for dipping in sauces or enjoying as a side.

Dry Rice

A simple and versatile side dish, with fluffy grains and a light texture.

Creamed Spinach

A delicious velvety spinach puree seasoned with a hint of garlic and olive oil, a traditional Portuguese starter.

Tomato Rice

A creamy and aromatic rice dish, slowly cooked with ripe tomatoes and seasoned with a touch of garlic and olive oil.

Sautéed Turnip Greens

Sautéed greens in olive oil and garlic, a simple and flavorful side dish.

Bean Rice

A creamy rice dish cooked with beans, a traditional and flavorful combination.

Broccoli Rice

A creamy rice dish with turnip tops, a Portuguese delicacy that combines the freshness of vegetables with a mild and appetizing flavor.

Boiled Carrots

Fresh boiled carrots, preserving their natural sweetness and crunchy texture, a healthy and delicious side dish.

Bread Soup with Coriander

A delicious bread soup with fresh coriander, a traditional Portuguese dish with an aromatic touch.

New Potatoes with Skin

New potatoes roasted with skin, seasoned with olive oil and sea salt, providing an earthy and aromatic flavor.

Green Beans

Crispy green beans, steamed and seasoned with a touch of garlic and olive oil for a fresh and healthy flavor.

Simple Spaghetti with Butter

Al dente spaghetti tossed in a smooth butter, a simple and classic delight.

Grilled Algarve Octopus à Lagareiro with Black-eyed Peas and Sautéed Cabbage

Octopus from Olhão, thick tentacles, tender and flavorful. Drizzled with hot olive oil and sliced garlic. Served with new potatoes with skin, cabbage, and black-eyed peas. Preparation time of 25 minutes. 1.5kg.

Codfish with New Potatoes, Smashed Style, and Cabbage

Delicious flakes of cod over new potatoes and cabbage, drizzled with hot olive oil and garlic. The famous black olives are a must. Dish for four to five people. Preparation time 35 minutes.

Piri Piri Sauce

Serving of 2cl. The image is for illustration purposes.

Mayonnaise with Chopped Garlic

250g serving.

Herb and Capers Mayonnaise

250g serving.

Wild Mushroom Sauce

500g serving.

Butter Sauce with Lemon Juice

2cl serving.

Hot Olive Oil with Garlic and Coriander

2cl serving.

Dijon Savora Mustard

Original mustard jar 190g.

Delicious Fried Baby Squid in Olive Oil and Garlic, with Boiled Potatoes in Sauce.

Delicious Fried Baby Squid in Olive Oil and Garlic, served with Boiled Potatoes in Sauce. Accompanied by a fresh Lettuce and Tomato Salad. (We do not season to avoid cooking.)

Hake Medallions with Clam Rice

Served with Clam Rice and a Fresh Lettuce and Tomato Salad. Half portion for one person. (We do not dress the salad to keep it fresh).

Grilled Sea Bream with Potatoes and Vegetables

Serving. Approximately 500 grams.

Creamy Octopus Rice

Serving.

Galo Fish Fillets with Saucy Tomato Rice

Served with a fresh lettuce and tomato salad.

Cod à Brás

Delicious cod made with homemade straw potatoes and the finest quality eggs. Served with a fresh lettuce and tomato salad. Portion.

Creamy Shrimp and Clam Rice

Delicious prawn and clam risotto, topped with fresh coriander. Choose the spicy option if you like it hot.

Poached Skate in Olive Oil and Capers with Coriander Bread Soup

For any substitution of the side dish, please inform in the notes.

Grilled Salmon Steak with Potatoes and Vegetables

Serving.

Fried Shrimp with Garlic served with Dry Rice and Salad

Clean shrimp (peeled) fried in olive oil and garlic. Served with dry rice and a fresh lettuce and tomato salad. Wonderful.

Fish Stew

Skate, monkfish, dogfish, and hake. Serving.

Galo Fish Fillets with Broccoli Rice

Serving.

Fish Cataplana with Potatoes and Fried Bread

Two portions, for two people.

Grilled Sea Bass with Potatoes and Vegetables

Approximately 500 grams. Serving.

Codfish Fritters

Traditional cod fritters. Our bean rice includes a bit of kale and cabbage. Served with a fresh lettuce and tomato salad.

Codfish Cakes with Tomato Rice

Served with tomato rice and salad. 4 to 5 pieces per serving.

Swordfish Fillet with New Potatoes and Sautéed Vegetables

Served with a fresh lettuce and tomato salad.

Codfish Fritters with Alfaia Bean Rice

Traditional cod fritters. Served with a fresh lettuce and tomato salad. Note: our bean rice includes a bit of cabbage. Alfaia Promotional Basket (Pay the Indicated Amount, Second Course Offer) is Automatic.

Tuna Salad

Serving for two people.

Prawn Açorda

A serving of açorda for two, sprinkled with fresh coriander.

Braised Tuna Steak with Potatoes and Vegetables

Served with a fresh lettuce and tomato salad. Portion of 220g.

Grilled Fresh Salmon Steak with New Potatoes and Vegetables

Brushed with butter and lemon sauce. Served with a fresh lettuce and tomato salad.

Grilled Sole with Smashed Potatoes and Vegetables

Served with a fresh lettuce and tomato salad. Fish weighing 350 to 400 grams.

Grilled Fresh Sardines with New Potatoes and Fresh Salad with Roasted Peppers

Fresh from May 15 to October 30. Serving.

Octopus Salad

A fresh and flavorful dish, made with pieces of octopus seasoned with olive oil, vinegar, and aromatic herbs.

Garlic Fried Prawns

Fried shrimp with a hint of garlic, an explosion of flavor on the palate.

Rice Blood Sausage

Blood sausage with rice, seasoned with spices and herbs, a traditional Portuguese specialty.

Wild Mushrooms in Their Cream

Savor a blend of fresh wild mushrooms, cooked in a smooth cream, providing a unique dining experience.

Grilled Tiger Prawns

Sold by the kilo. Shrimp weighing between 150g and 300g. We only sell a minimum of three shrimp.

Melon with Serrano Ham

Beautiful slice of melon with thin slices of Serrano ham.

Iberian Ham Platter

100g.

Grilled Medium Prawns with Butter Sauce

Serving of approximately 500g.

Nisa Cheese

Aged sheep cheese, with a firm texture and intense flavor, a specialty from Alentejo aged under ideal conditions.

Coca-Cola

Can, 33cl.

Coca-Cola Zero

Can, 33cl.

Peach Iced Tea

Can, 33cl.

7 Up

Can, 33cl.

Lemon Iced Tea

Can, 33cl.

Fanta Orange

Can, 33cl.

Bottle of Water

1.5L.

Broken Eggs

Fries, bacon, and sunny-side up eggs.

Shrimp Omelette with Fries and Salad

Shrimp omelette, served with crispy fries and a fresh salad, a light and tasty meal.

Grilled John Dory with Smashed Potatoes and Vegetables

Delicious fish weighing around 2kg, drizzled with butter and lemon sauce. Served with a fresh lettuce and tomato salad. (We do not season the salad to keep it crisp) To meet the required cooking times, we cut the fish into four or five strips, it turns out wonderful. Note: 35/40 minutes minimum time required for grilling.

Grilled Sea Bream by the Kilo

Grilled large sea bream. Served with new potatoes with skin and vegetables. Accompanied by a fresh salad of lettuce and tomato.

Murganheira CZAR Grand Couvee Rosé 2010

We provide ice, please request in the notes.

Vertex Raw Res.

We provide ice, please request in the notes.

Meringues with Dulce de Leche

A light and fluffy dessert, with egg whites suspended in a cream, served with a creamy dulce de leche.

Chocolate Mousse

A rich and velvety chocolate mousse, a temptation for chocolate lovers, with a smooth texture and intense flavor.

Slice of Melon

A fresh slice of ripe melon, a refreshing and sweet choice to whet the appetite.

Fresh Pineapple

Enjoy slices of fresh and juicy pineapple, a burst of tropical flavor that will refresh your palate.

Pear in Red Wine

Fresh pear marinated in red wine, an elegant and juicy dessert with a hint of natural sweetness.

Peeled Mango

Fresh mango, carefully peeled, revealing a juicy texture and a sweet, refreshing flavor.

Pineapple with Madeira Wine

Fresh pineapple with a touch of Madeira wine, a perfect combination of sweetness and sophistication.

Fresh Orange

Freshly squeezed orange juice, prepared on the spot, with a natural touch and authentic flavor.

Oven-Roasted Veal Sliced on a Family Platter

Slices of beef or sirloin, thinly sliced and covered with the house meat broth. Accompanied by French fries, dry rice, and sautéed cabbage. Don't miss our fresh lettuce and tomato salad.

Veal Medallions with Mushrooms and Fries

Side of fries and dry rice.

Transmontana Bean Stew

With white rice.

Breaded Turkey Escalopes with Creamy Rice

Thin breaded turkey escalopes.

Country-style Chicken with Rice in a Vinegar Sauce

Mushy rice with cabidela sauce in the Minho style. Served with a fresh lettuce and tomato salad.

Braised Lamb Chops with Fries and Creamed Spinach

250 grams.

Pot of Pork Knuckle and Pork Belly

With beans, kale, and white rice.

Veal Croquettes with Creamy Rice

Served with a fresh lettuce and tomato salad, topped with delicious mayonnaise and aromatic herbs.

Braised Chicken Escalopes with Fried Egg

Grilled chicken escalopes with butter and lemon sauce. Served with French fries, dry rice, and a fresh salad of lettuce and tomato.

Broad Beans with Pork Ribs and Portuguese Sausages - Alfaia Basket

A pot dish full of the flavors of our cuisine, sprinkled with coriander. Served with a fresh lettuce and tomato salad. Alfaia Promotional Basket (Pay the Indicated Amount, Second Course Offer) is Automatic.

Veal Saltimbocca stuffed with Flamengo cheese

Delicious loin fillet stuffed with melting flamengo cheese.

Alentejo-style Pork

Pork and fresh clam with Portuguese-style potatoes. 300 grams.

Breaded Beef with Saucy Tomato Rice

Served with a fresh lettuce and tomato salad.

Braised Pork Secrets with Fries and Creamed Spinach

A delicious combination of braised pork secreto, succulent and tender, served with crispy fries and creamy esparregado.

Tenderloin with Wild Mushrooms and Fries

Savor a succulent sirloin steak wrapped in wild mushrooms, a perfect combination of earthy flavors and tender meat.

Grilled Rabbit with Garlic and Coriander served with Fries and Creamed Spinach

Grilled rabbit marinated in garlic and coriander, served with crispy potatoes and a creamy collard greens, a flavorful and aromatic meal.

Grilled Duck Steak with Fries and Creamed Spinach

Savor a succulent grilled duck steak, served with fries and creamed spinach, a perfect combination of grilled flavors and fresh vegetables.

Portuguese-style Steak with Fries and Fried Egg

Juicy grilled steak, served with crispy fries and a fried egg, a traditional Portuguese meal.

Cordon Bleu with French Fries

Two thin chicken escalopes stuffed with cheese and breaded. Served with a fresh lettuce and tomato salad.

Grilled Chicken Escalopes with Fries and Salad

Savor tender grilled chicken cutlets, served with crispy fries and a fresh salad.

Sliced Grilled Picanha with Fried Potatoes and Alfaia Basket Rice

Tender and juicy picanha, sliced thin for grilling. Served with a fresh lettuce and tomato salad. Alfaia Promotional Basket (Pay the Indicated Amount, Second Course Offer) is Automatic.

Game Alheira Sausage without Sides

A game sausage with a blend of spices, providing a rich and authentic flavor.

Grilled Beef Chop with Fries and Creamed Spinach

About 500 to 600 grams.

Game Sausage with Fried Egg and Alfaia Basket Fries

Savor an authentic game alheira sausage, served with a fried egg and fries, a perfect combination of traditional flavors. Alfaia Promotional Basket (Pay the Indicated Amount, Second Course Offer) is Automatic.

Pork Loin Steak with Fried Egg and French Fries

Juicy sirloin steak topped with a fried egg, served with crispy fries.

Duck with Mushrooms in Puff Pastry and French Fries

Served with a fresh lettuce and tomato salad.

Grilled Steak with Fries and Fried Egg

Savor a juicy grilled steak, served with crispy fries and a fried egg, a simple and delicious meal.

Minho-style Pork Rojões

Served with small potatoes and dark rice with cabidela sauce. A fresh salad of lettuce and tomato is a must.

Our Roasted Pork Leg with French Fries and Sautéed Cabbage

Slow-roasted pork leg, which gives it a very tender and delicious texture. Served with baby potatoes and dry rice. Accompanied by a fresh salad of lettuce and tomato.

Veal Stroganoff with Wild Mushrooms Alfaia Basket

Veal strips with wild mushrooms and their cream. Served with French fries and dry rice. Don't miss the wonderful mixed salad. Alfaia Promotional Basket (Pay the Indicated Amount, Second Course Offer) is Automatic.

Grilled Ribeye Steak

High-quality meat served with French fries, dry rice, and creamed spinach. By default, the meat is cooked medium; if you prefer it differently, please let us know. A fresh salad of lettuce and tomato is a must.

Esteva Red Wine

Douro.

Planalto White Wine

Douro.

Qta Cabriz Reserve Red Wine.

Lisbon.

Cartuxa Colheita Red Wine

Alentejo.

Vinha Grande White Wine

Douro.

Porrais Red Wine

Douro.

Quinta da Espiga T.

Lisbon.

Tinto Palha Canas

Lisbon.

Quid Pro Quo Reserva Red Wine

Alentejo.

Red Pinot Noir Touriga Nacional CSL.

Lisbon.

Santos Lima Syrah Red Wine

Lisbon.

Cabernet Sauvignon Red Wine CSL

Lisbon.

Quinta da Espiga White Wine

Lisbon.

Quinta Porrais Reserva White

Douro.

Verde Vila Verde DOC

Douro.

Pêra Grave Red Wine from Alentejo

Alentejo red wine with an intense pear aroma, revealing a fruity and fresh palate, ideal for pairing with mild cheeses.

White Pot 316

Beiras.

White Porrais

Douro.

Alvarinho Verde Casa Vila Verde

A fresh and fruity Alvarinho, with citrus notes and balanced acidity, ideal for pairing with fish dishes or as an aperitif.

Light Rosé Azulejo

Lisbon.

Dry Rosé Quinta da Espiga

Lisbon.

Esporão Harvest 2015

A 2015 Alentejo red wine, with notes of ripe red fruits and a hint of spices, aged in French oak barrels.

Esporão Reserve Tin.

An elegant Alentejo red wine, with notes of red fruits and spices, aged in French oak barrels.

Esporão Harvest

A red wine from Alentejo, with notes of red fruits and a hint of spices, perfect for pairing with grilled meats.

Canas Res Straw

Reserved red wine, produced in the Lisbon region, with intense aromas of red fruits and hints of spices.

Tin of Poças Reserve.

Offers complex aromas of ripe fruits and spices, with elegant tannins and a long finish.

Callabriga Casa Ferreirinha Tin.

Structured and balanced, it is ideal for pairing with hearty dishes.

Palmeira House Res. Tin.

A quality Portuguese red wine, with notes of red fruits and a hint of spices, perfect for pairing with grilled meats.

Superior Tin Crasto.

Elegant and complex Portuguese red wine, produced in the Douro region.

Vinha Grande Tin.

A premium red wine, aged in oak barrels, with intense aromas of red fruits and spices.

Cabriz Selected Harvest 2014 Magnum 1.5l.

Current vintage with excellent bottle aging.

Fish Soup

A fresh fish soup, with a mix of fish and seafood, cooked in a rich broth of aromatic herbs.

Green Soup

Only from Friday to Sunday.

Soup of the Day

Vegetable soup varying daily. Soup of the day, different vegetable soup from Monday to Thursday. The image is illustrative.

Qta Noval Silval Vintage 2000 Wine

Portuguese red wine with aromas of red fruits and hints of spices, aged in French oak barrels.

Qta Roriz Vintage 1999 Wine

Aged in oak casks, with notes of dried fruits and a hint of spices.

Poças Harvest 2000

Aged Port wine, with notes of dried fruits, honey, and a hint of spices, revealing a unique complexity and a long finish.

Porto Tawny 10 Years

An aged Port wine, with notes of caramel and dried fruits, revealing a balanced sweetness and a long finish.

Porto Qta Romariz Tawny 20 Years

An aged Port wine, with notes of caramel and dried fruits, revealing a unique complexity and a long finish.

Seasoned Black Olives

Marinated black olives in olive oil, garlic, and aromatic herbs, a perfect appetizer to awaken the palate.

Cod with Cream

Served with a fresh lettuce and tomato salad.

Cod à Brás with Juliana Salad

Delicious fried cod with homemade shoestring potatoes and high-quality eggs. Served with a fresh lettuce and tomato salad.

Cod Lagarada with New Potatoes and Cabbage

Delicious flakes of cod served over new potatoes and cabbage, drizzled with hot olive oil and garlic. Don't forget the famous black olives. Dish for 4 to 5 people. Preparation time of 35 minutes.

Minho-style Cod with Sliced Fried Potatoes and Egg

Succulent cod with sliced fried potatoes and a fried egg, a traditional delight from Minho.

Lagareiro Cod with Smashed Potatoes and Vegetables

Oven-baked cod with olive oil, crushed potatoes, and fresh vegetables, a traditional Portuguese meal with a touch of aromatic olive oil.

Cod with Cornbread Crust, New Potatoes, and Vegetables

Delicious cod loin sprinkled with corn bread, drizzled with hot olive oil and garlic.

Alfaia Style Cod à Brás

Delicious cod made with homemade straw potatoes and the finest quality eggs. Served with a fresh lettuce and tomato salad. Alfaia Promotional Basket (Pay the Indicated Amount, Second Course Offer) is Automatic.

Cod Cataplana with Potatoes and Fried Bread

Delicious cataplana cooked with cod loin steaks. Baby potatoes and slices of fried bread. Serves two to three people.

Cod and Egg Bread Soup with Prawns

A delicious combination of cod, egg, and shrimp, creating a traditional açorda with a hint of ocean flavor.

Fresh Tomato Salad

Fresh tomato and onion salad.

Spaghetti with Fresh Garden Vegetables

Spaghetti with seasonal fresh vegetables, a delicious and healthy option featuring the best from the garden.

Vegetable Puff Pastry with French Fries

Delicate vegetables and fries in puff pastry, a crunchy and flavorful temptation.

Mixed Salad

Fresh salad with lettuce, tomato, grated carrot, and onion. The image is for illustration purposes.

Mozzarella Cheese Salad Topped with Sesame

Fresh mozzarella cheese salad with tomatoes, sesame seeds, and drizzled with balsamic vinegar.