Restaurante Colina

Seafood Cream

Creamy seafood soup, with a touch of cream, enriched with a selection of fresh seafood, providing a flavorful and exquisite experience.

Vegetable Soup

A comforting soup with a variety of fresh vegetables, carefully cooked for a healthy and flavorful meal.

Herdade dos Coteis White

A fresh and fruity white wine, perfect for pairing with fish dishes or fresh cheeses.

Herdade dos Coteis Red Wine

A balanced Alentejo red wine, perfect for pairing with grilled meat dishes.

Coca-Cola

Iconic soda with a unique and unmistakable flavor, a classic choice to refresh your palate.

Beer

A refreshing drink with a bitter flavor and a creamy foam, perfect to accompany any meal.

Orange Sumol

Refreshing orange juice, lightly carbonated, for a citrusy and invigorating taste.

Lemon Iced Tea

An iced tea with a refreshing touch of lemon, perfect for a summer day.

Mango Iced Tea

An iced tea with a hint of mango, refreshing and perfect for a summer day.

Water

150cl.

Galo Fish Fillets

Fresh and succulent, grilled to perfection, a delight from the sea.

Prawn Açorda

Creamy bread soup with succulent shrimp, inspired by the traditional flavors of Trás-os-Montes.

Fish Rice with Prawns

A creamy rice dish with fish and shrimp, a delicious combination of ocean flavors.

Minho-style Cod

This cod is served with an onion, olive oil, and bell pepper sauce, accompanied by boiled potatoes.

Fish and Shrimp Pasta

Pasta cooked with fresh fish and shrimp, a delicious and succulent meal, perfect for seafood lovers.

Prawn Rice

A creamy rice dish cooked with fresh shrimp, creating a flavorful and aromatic meal.

Grilled Sea Bass

Grilled to perfection, with typical flavors from Trás-os-Montes.

Prawn Curry

A delicious prawn curry, cooked in a blend of exotic spices, creating an explosion of flavors.

Shrimp à Braz

Sautéed prawns with garlic and coriander, a delicious fusion of flavors.

Hake Fillets

Fresh, delicately seasoned and grilled, a simple and healthy delight.

Cod à Brás

Shredded cod mixed with crispy potato sticks, onion, and eggs, creating a combination of traditional textures and flavors.

Colina Sirloin Steak

A succulent grilled sirloin steak, seasoned with a blend of herbs.

Grilled Sirloin Steak

A succulent grilled loin steak, carefully prepared to enhance its rich and juicy flavor.

Tenderloin Strips with Mushrooms

Tender beef strips with a creamy fresh mushroom sauce, a succulent delight.

Breaded Cutlets

Tender breaded veal cutlets, fried until golden and crispy, a crunchy delight.

Alentejo-style Pork

Succulent pork, a specialty from Alentejo.

Oven-Roasted Veal Padeiro Style

A succulent slow-roasted veal, with a crispy crust and tender interior, served with a rich and aromatic sauce.