Petit D’Algés - Oeiras

Fresh cheese with pomegranates

Delicious fresh cheese served with succulent pomegranate seeds.

2-for-1 Txogitxu Croquettes

Served with Bulhão Pato mayonnaise. 4 pieces.

Clams Bulhão Pato style

333g.

Garlic Shrimp

Totally irresistible sauce.

Padrón Peppers

Some are spicy and others are not.

Aged Sheep Cheese from Alentejo

Aged sheep cheese, with an intense flavor and firm texture, typical of the Alentejo region.

French Fries

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Sautéed Turnip Greens

Sautéed in olive oil with garlic, the greens offer an authentic and slightly bitter flavor, perfect for accompanying traditional dishes.

Sautéed Vegetables

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Mixed Salad

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Steamed Broccoli and Carrots

Steamed broccoli and carrots to preserve the natural flavor and crunchy texture of the vegetables.

Smashed Potatoes

Oven-roasted potatoes, lightly smashed and seasoned with olive oil and garlic.

Fried Egg

Fried egg with creamy yolk and golden white, perfect to accompany any meal.

2-for-1 Premium Maminha Burger

Cheddar cheese, tomato, lettuce, red onion, bacon, Thousand Island dressing. Served with fries. 200g.

Shrimp Risotto

Specialty.

Lobster Risotto

Creamy risotto with succulent lobster, enriched with a touch of white wine and fresh herbs.

Ratatouille with Vegetable Tempura

Delicious combination of slowly cooked fresh vegetables, served with a crispy vegetable tempura.

Herb Salad

Fresh mix of aromatic herbs and vegetables, perfect for a light and refreshing touch to any meal.

Wild Mushroom Risotto

Creamy risotto prepared with a selection of fresh and aromatic wild mushrooms.

Razor Clam Rice

Specialty of Petit D'Algés.

2-for-1 Shrimp and Cilantro Bread Soup

Indulge in a creamy shrimp açorda, enriched with fresh coriander.

Lobster Rice

For two to three people.

Grilled Tiger Prawns

Served with white rice. 1/2kg.

Special Seafood Rice in a Pot

For three to four people.

Portuguese-style Txogitxu Steak

Juicy grilled Txogitxu steak, seasoned with garlic and aromatic herbs, served in traditional Portuguese style.

2-for-1 Black Angus Picanha over Grilled Pineapple

Thinly sliced, initially rare. Specify your preferred doneness for the picanha in the order. 200g.

Txogitxu Steak with Beer Sauce

Steak with the sauce everyone talks about, but it has nothing to do with beer.

Grilled Txogitxu Steak Petit Style

250g of this delicious meat with a fried egg.

Special Loin Francesinha à Petit

Everything you could want: sausage, ham, cheese, sirloin steak, fresh sausage, crispy ham, and egg. Served with fries.

Txogitxu Entrecôte for 2 PEOPLE

Served with fries.

Txuleton Txogitxu

This meat is best served rare, but please specify your preferred doneness when placing your order. 700g.

Venison with Chestnuts and Wild Mushrooms

Venison is very nutritious. It has a lot of iron and protein and very little saturated fat.

Free-Range Chicken Rice Stew

Free-range chicken cooked in creamy rice with a touch of vinegar and traditional spices.

Premium Tomahawk

1 kg.

Mountain-style Braised Wild Boar

Served with boiled potatoes and carrots.

Coca-Cola

33cl.

Lemon Iced Tea

33cl.

Petit d'Algés White Wine

From the Palmela region. 75cl.

Petit d'Algés Red Wine

From the Palmela region. 75cl.

Water

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Muralhas Green Wine

75cl.

Super Bock Beer

33cl.

Sagres Beer

33cl.

Andreza White Wine

Fresh and aromatic white wine, with notes of citrus fruits and white flowers, perfect for pairing with light dishes.

Catarina White Wine

Elegant white wine with notes of tropical fruits and a hint of vanilla, perfect for pairing with fish and seafood dishes.

Andreza Red Wine

Full-bodied and fruity red wine, perfect for pairing with meat dishes and cheeses.

Full Moon White Wine

Fresh and aromatic wine with notes of citrus fruits and white flowers.

Chef's Pudding

Delicious milk pudding with the chef's special touch, creamy texture and irresistible flavor.

House Dessert

Traditional dessert with layers of cookies, cream, and a hint of coffee.

Octopus à Lagareiro

Tender oven-roasted octopus with olive oil, garlic, and smashed potatoes.

Rich Seafood Soup

Our restaurant's specialty. Grouper, shrimp, clams, mussels. A hearty meal.

2-for-1 Grilled Sea Bass Fillets with Lime Sauce

Served with boiled potatoes and vegetables.

Fried Cuttlefish Setúbal Style

Served with fries.

Codfish on a Bed of Cornbread Crust

Roasted cod loin on a crispy bed of corn bread, seasoned with garlic and olive oil.

2-for-1 Hake Fillets with Tomato Rice

Indulge in two crispy hake fillets served with succulent tomato rice.

Loin of Cod à Lagareiro

A classic that needs no introduction.