Coffee In Brew

Spiced Latte

Regular Milk Cappuccino

Cappuccino made with regular milk, a classic and creamy option for coffee lovers.

Oat Cappuccino

A creamy combination of espresso and oat milk.

Long Black

Espresso with hot water, creating a strong and intense drink.

Filtered Coffee

Flavorful and aromatic, perfect for starting the day or taking a break.

Cold Brew

Cold brew coffee for a smooth and refreshing taste.

Cascara Tea

A light and flavorful infusion made from coffee husks.

Burnt Cheesecake with Coffee Brigadeiro

Burnt Cheesecake

Apple Tart

Caponata

On a base of homemade brioche and mushroom cream, we present a delicate sauté of eggplant, mushrooms and peppers that binds the earthy elements together in a harmonious symphony. A sprinkle of toasted seeds adds crunch and depth to the dish.

Pancake

Seasonal fruits, crunchy almond flakes. A divine combination in every bite!

Avocado Toast

Brioche with avocado, tomatoes, olive oil, feta cheese, and chives.

Banana Bread

Soft and delicious banana cake, perfect for a comforting snack.

Coffee bags 150g - Honduras

A chocolaty coffee with hints of walnut and caramel. In the aroma this coffee brings a sweet notes of maple syrup. Silky mouthfeel and acidity apple-like. Origin: Intibucá, Honduras Altitude: 1500masl Variety: Catuaí, Icatú, Lempira Process: washed fermented Key-descriptor: Chocolaty & Nutty

Christmas Tea - pot

Celebrate the warmth and wonder of the holidays with our exclusive Chistmas Tea, crafted with handpicked ingredients of the season. This festive blend combines the comforting notes of hibiscus, cloves and orange peel with hint of sweet vanilla and touch of holiday spice. Perfect not only for cozy winter evenings but also for a gift.

Coffee Beans - Colombia Jairo Arcila - Microlot

Please let us know if you need the beans to be ground and also the brewing method you will be using. Christmas edition: Introducing a rare and exotic coffee, crafted through an unconventional process that reveals unexpected flavors and aromas. A groundbreaking experience for true coffee lovers! This is an experimental process, a dry anaerobic fermentation for a period of 72 hours with peach and yeast wine added on the coffee cherries. The result is an explosion of flavors and aroma worthy of a sensory experience. Origin: Armenia, Colombia; Variety: Castillo; Process: Honey co-fermented; Altitude: 1500masl; Bag: 170g Flavor Profile: Fruity and Winey. Sweet peaches, mango, caramel

Coffee Beans 250g - Ethiopia

Please let us know if you need the beans to be ground and also the brewing method you will be using. This coffee brings a floral and fruity notes with tones of black tea, bergamot and lemon with an elegant mouthfeel, medium-high acidity Region: Bensa, Ethiopia; Altitude: 2250masl Variety: Heirloom; Process: washed

Cáscara Tea

Aromatic tea made by dehydrated coffee cherry, offering a unique and comforting flavor.

250g Coffee Beans - Brazil

Please let us know if you need the beans to be ground and also the brewing method you will be using. From Caparaó region in Brazil, this coffee is rich and complex in flavors due to a combination between the process and terroir of its region. Flavor Notes: Floral fragrance, chocolaty, molasses, buttery body, medium-high fruity acidity Producer: Alexandre Emerich Variety: Arara; Process: Natural anaerobic Altitude: 1100 mals; Region: Caparaó, Espírito Santo