Soul Sushi - Almada

Salmon and Philadelphia Temaki

Tuna Temaki

Tuna Hosomaki

Salmon Hosomaki

Spicy Tuna Taco

Spicy Tuna Taco with guacamole and garlic chips. 2 pieces.

Salmon and Scallop Gunkan

2 pieces.

Foie Gras Gunkan

Salmon, Foie Gras, Quail Egg, and Black Truffle. 2 pieces.

Salmon Taco

Salmon tacos with mango tartare and caramelized onion. 2 pieces.

Salmon Sashimi

5 pieces. Sliced fish. The image is for illustration purposes.

Tuna Sashimi

5 pieces. Sliced fish. The image is for illustration purposes.

White Fish Sashimi

5 pieces. Sliced fish.

Lacrau Sauvignon Blanc

Red Lacrau

Soalheiro Alva.

Casa Cadaval Rosé

Soalheiro Alva.

Soalheiro Alva

Soalheiro Alva. The image is illustrative.

Glass of Sparkling Sangria with Red Fruits

Soalheiro Alva.

New Style Sashimi

Lightly seared salmon carpaccio with ponzu sauce. 2 pieces.

Tuna and Scallop Carpaccio

Spicy Soul Tartare

Marinated salmon and papaya with a slightly spicy sauce, shallots, coriander sprouts, and garlic chips.

Soul Salmon with Karashi

Six slices of grilled salmon, miso sauce, and Japanese mustard with teriyaki.

Negitoro

Diced fatty tuna and scallions over sushi rice with ikura and avocado.

Kisetso Sashimi

Sashimi of the fish of the day (19).

Sushi and Sashimi

Sushi and sashimi combo (20 pieces). The image is for illustration purposes.

Moriwase Sushi

Twenty pieces of sushi including uramaki, hossomaki, futomaki, and nigiri.

Gunkan Moriwase

Selection of the best gunkans. 6 pieces.

Green Tea Brownie

Chocolate Brownie with Ice Cream

The image is illustrative.

Soul Maki

Sushi in the form of an inverted roll. Tempura shrimp, salmon, and Japanese mayonnaise topped with seared salmon. 4 pieces.

Yellow Lirio

Salmon, sweet potato chips, wrapped in soy paper, with shrimp tempura, lily, and garlic chips. 4 pieces.

Hot Crispy

Hot roll with crispy dough, guacamole, sour cream, and braised salmon. 4 pieces.

California Maki

Roll with shrimp, avocado, and mango. 4 pieces.

Spicy Tuna

4 pieces.

Unagi Maki

Grilled eel roll with crispy onion and avocado topped with salmon. 4 pieces.

Salmon Robata Nigiri

Lightly seared Salmon Nigiri with coconut charcoal, truffle oil, and red chili.

Salmon Nigiri

Lightly seared Salmon Nigiri with coconut charcoal, truffle oil, and red chili.

Strawberry Lemonade

The image is illustrative.

Lemonade

The image is illustrative.

Hot Roll

Salmon roll with cream cheese, chives, and teriyaki. Simple one-ingredient sushi.

Ebi Delice

Rice pieces wrapped in fresh coriander with shrimp tempura and sweet chili (from the chef).

Soul Tempura

Gyozas

Four delicious Asian dumplings filled with chicken and vegetables, seared on the grill with sesame oil.

Traditional white miso soup

Dashi broth with fermented soybean paste, wakame seaweed, tofu, and sesame.