O Charroco

Garden Tagliatelle

Fresh pasta with seasonal vegetables, prepared with a light touch.

Vegetable Curry

Vegetarian dish of vegetables cooked in aromatic curry sauce.

Sparkling Water

Slightly sparkling natural mineral water.

Tonic Water

Sparkling water with a hint of bitterness.

Lemon

Fresh lemon slices for seasoning or accompaniment.

Sauces

Selection of various sauces to complement the dishes.

Villa Palma DOC Red Wine

Red wine with Controlled Designation of Origin, balanced and aromatic.

Vale de Touros Premium Syrah Red Wine Reserva

Premium wine with intense notes, made from Syrah grapes.

Vale de Touros Old Vines Reserve Red Wine

Full-bodied and elegant red wine, sourced from old vineyards.

Beer

Bottle.

Pomar Bandit

Refreshing cider with an intense apple flavor.

Vegetables

Fresh vegetables cooked to perfection.

Rice

Simple white rice, ideal as a side dish.

French Fries

Crispy golden fries.

Mixed Salad

Light salad with lettuce, tomato, and cucumber.

Cuttlefish Sandwich

Fried in caco cake with chef's mayonnaise.

Flank Steak Sandwich

In caco cake with garlic butter, Arrábida herbs, and fries.

Tuna Belly Sandwich

Grilled on caco cake with chef's mayonnaise and sweet potato fries.

Fried Cuttlefish Charroco Style

Fried cuttlefish strips served with fries and garlic mayonnaise.

Fresh Tagliatelle with Shrimp

And creamy sauce.

Charroco-style Cod

Fried cod steak served with sliced potatoes.