Café de Paris

Fraisier

The freshness of fruit, the delicacy of pistachio cream, and French pastry elegance. Ingredients: gluten-free flour, milk, white chocolate, egg, rum, strawberries, pistachios (100g) /3,5,7/

Choux

Choux pastry with a crispy crackling, filled with a delicate mango cream and salted caramel creating a rich and harmonious flavor. Ingredients: flour, egg, milk, sugar, caramel, mango (120g) /1,3,5,7/

Raspberry poetry

Ingredients: gluten-free flour, egg, cream, chocolate, lemon, raspberry (85g) /3,7/

Café Bohéme

A coffee dessert with pecans and caramel. Ingredients: milk, egg, coffee, cocoa, pecans, caramel (90g) /3,7,8/

Gourmet delight

Lime mousse with a pistachio interior that melts beautifully when cut. (90g) /3,7,8/ Ingredients: egg, pistachio, lime, almonds, flour, white chocolate, milk

Macarons

Authentic French, by Jean-Charles. They are crunchy, gluten-free, made from the highest quality almond flour. Jean-Charles offers you the following flavors: raspberry, chocolate, lemon, coconut, mango, blueberry, sour cherry with poppy seeds, pistachio, salted caramel, apricot. (16g) /3,7/

Guadeloupe

Dessert made of exotic fruits and white chocolate. Jean-Charles named this dessert after an enchanting island in the Caribbean. Guadeloupe is an overseas region of France. This dessert made of exotic fruit and white chocolate is fresh and light just like the island itself... Ingredients: flour, sugar, egg, sour cream, white chocolate, exotic fruit. (90g) /1,3,7/

Tropical egg

This dessert has various adjectives, the most common being „breast“. An excellent combination of light coconut milk, white chocolate, with a mango surprise inside. Ingredients: coconut milk, flour, sugar, egg, caramel, mango, jelly. (120g) /1,3,7/

Chocolate cake with raspberries

A dessert made of 54 percent chocolate. Our best selling dessert since our opening in 2014 until now. Monica's favorite (wife of Jean-Charles)! Ingredients: 54% chocolate, cream, flour, sugar, cocoa, raspberries. (120g) /1,3,7/

Napoleon

Jean-Charles' vanilla slice has already caused quarrels among customers, but only among those whom he did not miss. You simply have to have it and you're done. One serving is 150g (if you are interested in more servings, add the number of pieces to the basket). The whole uncut Napoleon weighs 1500g. Ingredients: flour, sugar, milk, eggs, rum, vanilla. /1,3,7/

Mademoiselle Violette

A delicate cherry-caramel mousse on a light Japanese sponge cake with cherry jam. An elegant dessert featuring a pronounced fruity and subtle caramel flavor. Ingredients: gluten-free flour, cream, eggs, honey, cherry, blueberry, chocolate (100g) /3,7/

Dubai Paris

A delicate pistachio cream, chocolate, and crispy pastry come together to create a luxurious and distinctive combination. Ingredients: gluten-free flour, cream, egg, orange, praline, kadaif (115g) /3,5,7/

Box with 8 macarons

Box with 10 macarons

Box with 6 macarons