Restaurante Bar de Tapas El Cid

Roasted potatoes with rosemary and garlic

(7)

Steak fries

(-)

Ratatouille

(-)

Herb baked baguette

/1,3,7/

Selection of pastries

(1,3,7)

Pepper sauce

(7)

Chipotle Mayonnaise

(3,10)

Menu 1 - Monday

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Menu 2 - Monday

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Menu 3 - Monday

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Menu 4 - Monday

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Menu 5 - Monday

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Menu 1 - Tuesday

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Menu 3 - Tuesday

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Menu 5 - Tuesday

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Menu 4 - Tuesday

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Menu 6 - Tuesday

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Menu 5 - Wednesday

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Menu 4 - Wednesday

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Menu 3 - Wednesday

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Menu 2 - Wednesday

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Menu 6 - Wednesday

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Menu 1 - Thursday

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Menu 5 - Thursday

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Menu 6 - Thursday

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Menu 3 - Thursday

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Menu 2 - Thursday

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Menu 4 - Friday

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Menu 5 - Friday

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Menu 2 - Friday

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Menu 6 - Friday

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Menu 3 - Friday

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Tasting board (ideal for 2 people)

Tasting board (ideal for 2 people) - Prosciutto crudo, Mortadella, Salchichon salami, goat and sheep cheese, marinated olives, dried tomatoes, grissin (1,3,7)

Seafood tasting platter (ideal for 2 people)

Seafood tasting platter (ideal for 2 people) - Variations of shrimp, baby calamari, Spanish mussels and langoustines, grissin (1,2,3,7,12,14)

Tasting cheese board (ideal for 2 people)

Tasting cheese board (ideal for 2 people) - Variation of Mediterranean cheeses, grissin (1,3,7)

Bruschetta with forest mushrooms

Bruschetta with forest mushrooms on white wine, parmesan (1,3,12,7)

Marinated fresh tuna in lime juice

Marinated fresh tuna in lime juice with coriander, chili and pomegranate (4)

Beef carpaccio

Beef carpaccio, truffle oil, rocket, parmesan (7)

Carpaccio z červené řepy s kozím sýrem

Carpaccio z červené řepy s kozím sýrem a praženými oříšky

Marinated fish with apple

Marinated fish with apple, mayonnaise and onion

Fish croquettes

Fish croquettes with chipotle mayonnaise

Fried cuttlefish rings

Fried cuttlefish rings with garlic dip

Beef tartare with quail yolk

Beef tartare with quail yolk, dried tomato pesto and chips

Meatballs

Meatballs in tomato-vegetable sauce

Chicken steak 200g

Chicken steak with Provencal herb butter (7)

Texas pork steak 250g

Texas pork steak (-)

Entrecôte 300g

Matured beef tall ribeye (-)

Bluefin tuna steak 200g

Bluefin tuna steak (4)

Grilled black tiger shrimp 200g

Grilled black tiger shrimp (2)

Grilled crawfish tail 200g

Grilled crawfish tail (2)

Tomato soup

Tomato soup, mozzarella and basil oil (7)

Bouillabaisse

Sea fish and fruit soup. /2,4,14/

Roasted pork ribs

Roasted pork ribs in a spicy honey-bbq marinade, roasted potatoes with rosemary and garlic, salad with cherry tomatoes (7)

Sea Paella For 2 persons

Paella made with rice, small squid, mussels, prawns, vegetables and saffron. (2,14) Preparation time: minimum 45 minutes.

Baked whole sea fresh fish

Baked whole sea fresh fish on fresh herbs (4)

Grilled octopus

Grilled octopus, potatoes, dried tomatoes, capers, marinated olives, basil pesto (14)

Canadian lobster

Canadian lobster cooked in wine brine for two persons (2)

Tiramisu

Italian mascarpone dessert (1,3,7)

Chocolate fondant

A delicate chocolate dessert served with vanilla sauce and fresh fruit. /1,3,7/

Fruit sorbet

(-)

El Meson Blanco 2022

White wine, region: Rioja, varieties: Viura, 12% vol. (0,75l)

Coelus Crianza 2018

Red wine, region: Rioja, varieties: 70% Tempranillo, 30% Garnacha, 12% vol. (0,75l)

Svatá Barbora - Chardonnay Reserva 2018

Region: Morava, Slovácká subregion, Ratíškovice village, Hrubé pole, 12% vol. (0,75l)

Spaghetti Aglio Olio Peperoncino

Spaghetti with garlic, olive oil and chili (1,3,7)

Fresh rigatoni pasta with burrata

Fresh rigatoni pasta with burrata, basil pesto, sun-dried tomatoes, arugula and parmesan (1,3,7)

Carbonara pasta with pancetta

Carbonara pasta with pancetta, egg yolk, parsley and parmesan (1,3,7)

Mixed salad with cherry tomatoes

Mixed salad with cherry tomatoes, arugula, olives and balsamic vinegar from Modena (-)

Caesar salad with chicken

Caesar Salad with filleted chicken, original el Cid dressing made of Parmesan and whole-grain mustard, served with garlic croutons (1,3,7,9,10)