Restaurante Bar de Tapas El Cid

Chocolate fondant

A delicate chocolate dessert served with vanilla sauce and fresh fruit. /1,3,7/

Fruit sorbet

Fruit sorbet with French Armagnac (-)

Risotto with beetroot

Risotto with beetroot and baked goat cheese (7)

Fresh pasta with salmon

Fresh pasta with salmon, cherry tomatoes and rocket (1,3,4,7)

Carbonara pasta with pancetta

Carbonara pasta with pancetta, egg yolk, parsley and parmesan (1,3,7)

Fresh pasta with chicken

Fresh pasta with chicken, garlic, chili, parmesan, prepared on chardonnay white wine (1,3,7,12)

Carpaccio z červené řepy s kozím sýrem

Carpaccio z červené řepy s kozím sýrem a praženými oříšky

Marinated fish with apple

Marinated fish with apple, mayonnaise and onion

Fish croquettes

Fish croquettes with chipotle mayonnaise

Fried cuttlefish rings

Fried cuttlefish rings with garlic dip

Beef tartare with quail yolk

Beef tartare with quail yolk, dried tomato pesto and chips

Meatballs

Meatballs in tomato-vegetable sauce

Poke bowl with marinated salmon

Poke bowl with marinated salmon with sesame, avocado, vegetables, sprouts and sushi rice (4,6,11)

Grilled salmon steak

Grilled salmon steak with saffron risotto /4/

Baked whole sea fresh fish

Baked whole sea fresh fish on fresh herbs (4)

Grilled sea skewer

Grilled skewer of shrimps, calamari, sea fish and scampi served with a salad of sun-dried tomatoes, capers and olives (2,4,14)

Sea Paella For 2 persons

Paella made with rice, small squid, mussels, prawns, vegetables and saffron. (2,14) Preparation time: minimum 45 minutes.

A whole boiled Canadian lobster for two persons

A whole boiled Canadian lobster for two in a wine batch served with vegetable salad, grilled vegetables with herbs and Spanish garlic sauce alioli (2,3,10)

El Meson Blanco 2022

White wine, region: Rioja, varieties: Viura, 12% vol. (0,75l)

Coelus Crianza 2018

Red wine, region: Rioja, varieties: 70% Tempranillo, 30% Garnacha, 12% vol. (0,75l)

Svatá Barbora - Chardonnay Reserva 2018

Region: Morava, Slovácká subregion, Ratíškovice village, Hrubé pole, 12% vol. (0,75l)

Mediterranean sausages and cheeses for 2 persons

Mediterranean sausages and cheeses, sun-dried tomatoes, pickled vegetables, candied orange peel, olives and a selection of bread with olive oil

Burrata with basil pesto

Burrata with basil pesto, baked cherry and sun-dried tomatoes (7,8)

Bruschetta with tomatoes

Bruschetta with tomatoes, taggiasche olives, parmesan, basil on grilled bread

Shrimp on garlic

Shelled shrimp on garlic, hot olive oil, chardonnay, parsley (2,12)

Salmon tartare with sesame

Salmon tartare with sesame, pickled ginger and chips (1,3,4,7,11)

Beef carpaccio

Beef carpaccio, truffle oil, rocket, parmesan (7)

Roasted vegetables with herbs

Roasted mix of seasonal vegetables with fresh herbs.

Mix salad with wine dressing

Fresh salad mix with wine dressing.

Fresh baguette

/1,3,7/

Aioli - garlic cold sauce

/3,10/

Chipotle Mayonnaise

Herb baked baguette

/1,3,7/

Garlic baked baguette

/1,3,7/

Mashed potato

Potatoes mashed and seasoned with salt and pepper.

Fries

Crispy fried potato chips, ideal as a side dish or a stand-alone snack.

Menu 1 - Monday

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Menu 2 - Monday

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Menu 4 - Monday

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Menu 5 - Monday

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Menu 1 - Tuesday

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Menu 3 - Tuesday

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Menu 5 - Tuesday

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Menu 4 - Tuesday

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Menu 6 - Tuesday

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Menu 5 - Wednesday

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Menu 4 - Wednesday

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Menu 3 - Wednesday

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Menu 2 - Wednesday

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Menu 6 - Wednesday

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Menu 1 - Thursday

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Menu 5 - Thursday

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Menu 6 - Thursday

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Menu 3 - Thursday

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Menu 2 - Thursday

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Menu 4 - Friday

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Menu 5 - Friday

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Menu 6 - Friday

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Menu 3 - Friday

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Menu 2 - Friday

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Carrot cream with ginger

Carrot cream with ginger, orange and Crème fraîche (7)

Bouillabaisse

Sea fish and fruit soup. /2,4,14/

Grilled duck breast

Grilled Iberico Secreto pork, steak fries, chipotle mayonnaise (3,10)

Entrecote el Cid with beans on garlic and dried ham

Lava-grilled beef steak, sprinkled with smoked salt, served with green beans on garlic and Spanish dry-cured Serrano ham with garlic alioli sauce. /3,10/

Roe deer ragout on red wine

Roe deer ragout on red wine with mushrooms and pickled onions, mashed potatoes (-)

Children's meal - chicken steak

Children's meal - chicken steak, fries, vegetable salad (-)

Caesar salad with chicken

Caesar Salad with filleted chicken, original el Cid dressing made of Parmesan and whole-grain mustard, served with garlic croutons (1,3,7,9,10)

Thai salad with avocado

Thai salad with avocado, coriander, soy sprouts, roasted nuts, chili and spicy dressing (5,6,8,9,11)