Pizzeria Da Pietro Plzeň

Marinara

Crushed tomatoes, wild oregano from Sicily, garlic, basil, extra virgin olive oil.

Napoli

Crushed tomatoes, black olives variety Caiazzana, anchovies from Cetara, wild oregano from Sicily, garlic, basil, extra virgin olive oil.

Margherita

Crushed tomatoes, mozzarella fior di latte, basil, extra virgin olive oil.

Al Prosciutto Cotto

Crushed tomatoes, mozzarella fior di latte, Italian cooked ham, basil, extra virgin olive oil.

Diavola

Crushed tomatoes, mozzarella fior di latte, spicy Neapolitan salami, basil, extra virgin olive oil.

Vegetariana

Sautéed cherry tomatoes, mozzarella fior di latte, arugula, parmesan shavings, basil, extra virgin olive oil.

Al Prosciutto Crudo di Parma

Sautéed cherry tomatoes, mozzarella fior di latte, Parma ham, arugula, parmesan shavings, basil, extra virgin olive oil.

Quattro Formaggi

Mozzarella fior di latte, provola, gorgonzola, parmesan, basil, extra virgin olive oil.

Margherita D.O.P

Crushed tomatoes, buffalo mozzarella DOP, basil, extra virgin olive oil.

Pilsner Urquell

Láhev (0,33l).

Peroni

Italské světlé pivo.

Matuška Desítka

Czech beer.

Matuška California APA

Czech beer.

Matuška Zlatá raketa IPA

Czech beer.

Zichovec - Krahulík 12°

(750ml)

Zichovec Mosaic APA

(750ml)

Zichovec Sour

Sour with passion fruit flavor. (750ml)

ESTATE IN PUGLIA

Basil pesto with mint, semi-dried yellow and red cherry tomatoes, fresh burrata, Parma ham, basil, extra virgin olive oil

Mortadella e Pistacchi

Mozzarella fior di latte, mortadella di Bologna IGP, pesto from Bronte DOP pistachios, crushed Bronte DOP pistachios, shavings of Provolone del Monaco DOP cheese, lemon extra virgin olive oil.

Calabrese

Cream of red Italian onions and wine, mozzarella fior di latte, salsiccia di Maiale Nero Casertano with fennel, nduja di Spilinga (spicy salami from Calabria), black olives variety Caiazzana, basil, extra virgin olive oil Syrenum DOP.

Capriciosa Secondo Me

Mozzarella fior di latte, semi-dried yellow and red cherry tomatoes, cooked ham, grilled artichokes, mushrooms, parmesan aged 24 months, olive dust, basil, extra virgin olive oil Syrenum DOP.

Giro della Campania

Semi-dried yellow and red cherry tomatoes, buffalo mozzarella DOP, capocollo di Maiale Nero Casertano (dried pork neck ham), goat cheese cacioricotta di cilento presidio slowfood, basil, extra virgin olive oil Syrenum DOP.

Tartufata

Truffle sauce, mozzarella fior di latte, cream of bio parmesan aged 36 months, marinated egg yolk, black truffle.

BARBECUE ITALIANO

Cream of roasted peppers, grilled salsiccia di maiale nero casertano with fennel, stracciatella cheese, Da Pietro BBQ sauce, pickled chilli peppers, pickled onion, fresh seasonal herbs, extra virgin olive oil

4 POMODORI

Sugo made from yellow datterino tomatoes, stracciatella cheese, fresh cherry tomatoes, dried cherry tomatoes, tomato peel powder, basil, extra virgin olive oil

ALICI , AGLIO, OLIO E PEPERONCINO

Sugo made from grilled cherry tomatoes, stracciatella cheese, Cetara anchovies, black garlic, parsley breadcrumbs, pine nuts, chilli powder, lemon zest, extra virgin olive oil

Zuppa al Pomodoro

Tomato soup, 24-month-aged Parmesan, basil.

Coca-Cola

Glass (0.2l).

Crodino

Italian non-alcoholic aperitif.

Blueberry and Basil Kombucha

Sparkling fermented cold tea drink (0.33l).

Ginger and Turmeric Kombucha

Sparkling fermented cold tea drink (0.33l).

Cherry and Vanilla Kombucha

Sparkling fermented cold tea drink (0.33l).

Strawberry and Mint Kombucha

Sparkling fermented cold tea drink (0.33l).

MOZZARELLA E POMODORINI

Cherry tomatoes, mozzarella, basil, extra virgin olive oil, rosemary focaccia

Bruschetta Classica

Toasted wood-fired bread, cherry tomatoes, basil, extra virgin olive oil DOP

BRUSCHETTA CALABRESE

Wood-fired toasted bread, burnt peppers, nduja (spicy salami), stracciatella cheese, cacioricotta goat cheese

CHARCUTERIE DA PIETRO

A selection of our own cured meats made according to traditional Italian recipes, extra virgin olive oil, rosemary focaccia.

PIZZA PANE

Pizza bread, oregano, garlic, and extra virgin olive oil.

OLIVE CAIAZZANE

Black olives from Campania - Caiazzana variety, extra virgin olive oil, rosemary focaccia.