Arnie's Bistro & Coffee

Karaage Bowl - Marinated Chicken Pieces with Sushi Rice and Vegetable Salad

and a sweet onion-ginger dressing. Allergens: 1, 6, 11

Gyudon - Traditional Japanese bowl with sliced lean beef and rice

With caramelized onions and a fried egg. Allergens: 3, 6, 11.

Lasagne with miso paste, mushrooms, spinach, pumpkin and cheese béchamel

Allergens: 1, 6, 7

Creamy Ginger-Carrot Soup with Miso

400 ml, vegan, gluten-free, allergens: 6

Creamy Carrot and Sweet Potato Soup

With orange, coriander, and sesame, 400 ml, allergens: 7, 11, vegan, gluten-free

Grilled Halloumi Cheese

With peanut dressing, vegetables, and a rice and legume salad. VEGE, allergens: 5, 6, 7, 11

Chicken Rolls with Mung Bean Sprouts, Mushrooms, and Vegetables

Served with sweet and sour sauce and cucumber salad. Allergens: 1, 4, 6, 14

Bibimbap

Bowl with stir-fried beef, mushrooms, vegetables, fried egg, rice, homemade kimchi, and Korean Gochujang sauce. Allergens: 1, 3, 4, 6, 11

Creamy Tomato Soup with Chickpeas

400 ml, vegan, gluten and allergen free

Mac ‘n’ Cheese

Baked pasta with vegetables, cream, and a mix of cheeses. VEGETARIAN. Allergens: 1, 7

Creamy tomato and basil soup

400 ml, vegetarian, gluten-free, allergens: 7

Iberian Chicken

Roasted chicken breast with chorizo and olives, served with roasted potatoes. Gluten-free. Allergens: 6, 7.

Lasagne Bolognese

Lasagne Bolognese – lasagne with ground beef, ricotta, tomato sauce, mozzarella and parmesan. Allergens: 1, 7, 9

JERK Pork tenderloin with sweet potato and potato purée and pineapple salsa

Allergens: 7. Gluten-free.

Mexican Bowl with Marinated Chicken

With fresh vegetables, black beans, rice, cheddar cheese, and creamy dressing. Allergens: 3, 7. Gluten-free

Mexican vegetarian quesadilla with coriander dip

Vegetarian. Allergens: 1, 3, 7, 10

Red lentil and vegetable soup, 400 ml

Vegan, gluten-free, allergens: 9