Vatsak Nitra

Sunny cookies

Light and crispy corn pastry with a creamy taste. Consisting of corn starch and a large amount of condensed milk and egg yolks. Yolks and starch give these cookies a delicate crunch, and condensed milk - taste! Allergens: eggs, butter, milk, wheat flour. (500g)

Crème brûlée cookies

Cookies with milk glaze, soft texture with a pronounced caramel taste. The taste and color of the cookies is achieved thanks to boiled caramelized milk, which contains almost 20%. Allergens: eggs, butter, milk, wheat flour. (500g)

Mikky milk cookies

Chewy biscuits made from flexible elastic dough containing a small amount of sugar and fat. The special thing about shelf-stable cookies is that they are drier and layered, and a thin layer of milk frosting adds sweetness. Allergens: eggs, butter, milk, wheat flour. (500g)

American chocolate cookies

Crunchy, crumbly cookies with a rich chocolate flavor. An aromatic delicacy that is ideal for tea and coffee. Allergens: eggs, butter, milk. (500g)

American cookies with glazed crumb

Crunchy, crumbly vanilla cookies with glazed breadcrumbs. An aromatic delicacy that is ideal for tea and coffee. Allergens: eggs, butter, milk, wheat flour. (500g)

Choco apricot cookies

Cookies made according to the classic American recipe: crispy on the outside, sticky on the inside. The apricot filling and the thin layer delivery special flavor milk glaze. Allergens: eggs, butter, milk, wheat flour. (500g)

Biscuits leaf sticks

Thin, crispy bars are made from puff pastry. Decorated with a caramel sprinkle of sugar, poppy seeds and sesame. Allergens: eggs, butter, milk, wheat flour. (500g)

Hamanček cookies

Soft cookies with vanilla flavor. (500g)

Mushroom cookies

Crunchy cookies with the smell of melted milk, coated with candy glaze and coconut shavings. Allergens: eggs, butter, milk, wheat flour. (500g)

Oatmeal cookies with sesame

Sprinkle the crispy cookies with sesame seeds. Does not contain products of animal origin. Allergens: eggs, butter, milk, wheat flour. (500g)

Caramel cookies

Crunchy, crumbly vanilla cookies with pieces of crushed caramel An aromatic delicacy that is ideal for tea, dinner and coffee. Allergens: eggs, butter, milk, wheat flour. (500g)

Savoyards biscuits

Crunchy, spongy cookies with a lemon flavor. Allergens: eggs, butter. (500g)

Vanilla cookies

Crispy cookies are light and aromatic. Allergens: eggs, butter. (500g)

Cookie rings

Crumbly brittle cookies with the taste and aroma of cherries, sprinkled with powdered sugar. Allergens: eggs, butter, milk, wheat flour. (500g)

Milk cookies

Crunchy cookies with the smell of melted milk, sprinkled with powdered sugar. Allergens: eggs, butter, milk, wheat flour. (500g)

Sesame cookies

Crumbly brittle chocolate biscuits with sesame, covered with candy glaze. Allergens: eggs, butter, milk, wheat flour. (500g)

Miser cookies

Crumbled shortbread with vanilla flavor covered with pastry glaze. Allergens: eggs, butter, milk, wheat flour. (500g)

Biscuits whim

Soft, crumbly cookies with the addition of cocoa and peanuts, covered with candy glaze. Allergens: eggs, butter, milk, wheat flour. (500g)

Oriental gingerbread

Cookies baked from gingerbread dough. The mixture gives a spicy taste of spicy herbs Covered with confectionery glaze. Does not contain animal products. Allergens: eggs, butter, milk, wheat flour. (500g)

Biscuits dessert swallow

Light, airy meringue made on a protein-nut base. Allergens: eggs, butter. (500g)

Turkey biscuits

Classic crumbly pastry with apricot filling and vanilla flavor. Allergens: eggs, butter. (500g)

Cherry cookies

Soft, crumbly cookies with cherry filling. The lower part of the cookie covered with confectionery glaze. Allergens: eggs, butter, milk, wheat flour. (500g)

Scallop cookies

Soft, crumbly cookies with the taste and smell of ghee milk. Allergens: eggs, butter, milk, wheat flour. (500g)

Plisse biscuits

Soft, crumbly cookies with the addition of condensed milk, with the taste and smell of melted milk. Allergens: eggs, butter, milk, wheat flour. (500g)

Toffee cookies

Soft, crumbly cookies with the taste and aroma of caramel. Allergens: eggs, butter, milk. (500g)

Sugar cookies

Crispy sweet cookies. Allergens: eggs, butter, milk, wheat flour. (500g)

Biscuits rolls with apricot filling

Sweets made of soft, crumbly dough with an apricot filling, decorated with powdered sugar. Allergens: eggs, butter, milk, wheat flour. (500g)

Biscuits rolls with cherry filling

Sweets made of soft, crumbly dough with cherry filling, decorated with powdered sugar. Allergens: eggs, butter, milk, wheat flour. (500g)

Podolsky pretzels

A bakery product made in the form of a ring from sweet sourdough. Does not contain products of animal origin. Allergens: eggs, butter, milk, wheat flour. (500g)

Pretzels

A bakery product in the shape of an oval made from sweet sourdough. Does not contain products of animal origin. Allergens: eggs, butter, milk, wheat flour. (500g)

Cereal bars

Thin, crispy bars made from fresh sourdough with the addition of a grain mixture (linseed, sunflower seed, sesame, chopped dried carrot, oatmeal). It does not contain products of animal origin. Allergens: eggs, butter, milk, wheat flour. (500g)

Vanilla muffin

Vanilla cupcake filled with condensed caramelized milk. Allergens: eggs, butter, milk, wheat flour. (500g)

Muffin chocolate

Chocolate cupcake with soft vanilla cream filling. Allergens: eggs, butter, milk, wheat flour. (500g)

Cheesecake

A classic baked cheesecake with a thin and crumbly base consisting of brittle crumbs mixed with butter and a milky cream cheese filling combined with milky cream and eggs. Allergens: Cottage cheese, milk. (580g)

Honey raspberry

Carbonated honey dough cookies, dipped in raspberry syrup, balance with a light cream cheese filling, which has a slightly salty taste and a barely perceptible acidity. The raspberry taste was reflected in the layer of natural berry jam and in the jam spheres. The outside of the cake is carefully covered with airy wafer crumbs. Allergens: marmalade balls, cream cheese, raspberry jam. (650g)

Chiffon-mango cake

The tropical, rich flavor of the fragrant mango expressed in the layers of the filling made of freshly frozen pieces of fruits and the lightness of the pudding on the milk cream, which together soaks up the moist, springy chiffon cookies of the biscuit. Allergens: chiffon sponge cake, pudding, mango jam. (650g)

Chiffon-cherry cake

Natural, rich cherry jam, made from freshly frozen juicy cherry berries and a light milk cream based custard, oozing moist, springy sheets of chiffon sponge cake. Allergens: cherry jam, milk, milk cream. (650g)

Chiffon-ribeyl'a cake

Natural, light currant jam made from fresh frozen blackcurrant berries and light custard on a milk cream base, soaked moist, springy chiffon sponge cakes. Allergens: currant jam, milk, milk cream. (650g)

Raspberry tart cake L

It's a summer breeze in the winter season. A delicious, tempting and fresh summer dessert with berries: soft chocolate sponge with a layer of yogurt cream soufflé and fresh frozen raspberries. Allergens: lactose (from milk), milk proteins, raspberry. (1000g)

Raspberry tart cake

It's a summer breeze in the winter season. A delicious, tempting and fresh summer dessert with berries: soft chocolate sponge with a layer of yogurt cream soufflé and fresh frozen raspberries. Allergens: lactose (from milk), milk proteins, raspberry. (500g)

Sweet berry cake L

Fine honey cakes dipped in sugar syrup with milk-butter cream and a layer of natural fruit filling with whole cherries. Allergens: milk proteins, milk, lactose (from milk). (1000g)

Sweet berry cake

Fine honey cakes dipped in sugar syrup with milk-butter cream and layer natural fruit filling with whole sour cherries. Allergens: milk proteins, milk, lactose (from milk). (500g)

Winter cherry cake L

A classic chocolate sponge dipped in sugar syrup, layered with a light cream based on vegetable sweet cream with the addition of a natural fruit filling with whole cherries. Allergens: milk, eggs, wheat flour. (1000g)

Winter cherry cake

A classic chocolate sponge dipped in sugar syrup, layered with a light cream based on vegetable sweet cream with the addition of a natural fruit filling with whole cherries. Allergens: milk, eggs, wheat flour. (500g)

Black forest cake

Chocolate biscuit with a strong chocolate flavor and chocolate sprinkles. Cream-milk cream with a layer of boiled fresh frozen cherries. Allergens: milk, eggs, wheat starch, sour cherry. (500g)

Black forest cake L

Chocolate biscuit with a strong chocolate taste and chocolate sprinkles. Cream-milk cream with a layer of boiled fresh frozen cherries. Allergens: milk, eggs, wheat starch, sour cherry. (1000g)

Raphael cake L

Soft juicy coconut cakes based on biscuit dough combined with soft cream-vanilla cream with a light milky tint. Allergens: eggs, lactose (from milk), milk, wheat flour, coconut flakes. (1000g)

Raphael cake

Soft juicy coconut cakes based on biscuit dough combined with soft cream-vanilla cream with a light milky tint. Allergens: eggs, lactose (from milk), milk, wheat flour, coconut flakes. (500g)

Jazz cake L

A delicate chocolate sponge cake with a strong chocolate taste is combined with a light cream cream with a milk-caramel and chocolate taste. Allergens: eggs, lactose (from milk), milk, wheat flour. (500g)

Jazz cake

A delicate chocolate sponge cake with a strong chocolate taste is combined with a light cream cream with a milk-caramel and chocolate taste. Allergens: eggs, lactose (from milk), milk, wheat flour. (950g)

Portioned Prague cake

Chocolate sponge cake combined with butter cream and cocoa and a layer of cherry apple jam. Allergens: eggs, butter, milk. (1800g)

Prague cake XL

Chocolate sponge cake combined with butter cream and cocoa and a layer of cherry apple jam. Allergens: eggs, butter, milk. (1300g)

Prague cake L

Chocolate sponge cake combined with butter cream and cocoa and a layer of cherry apple jam. Allergens: eggs, butter, milk (1000g)

Prague cake

Chocolate sponge cake combined with butter cream and cocoa and a layer of cherry apple jam. Allergens: eggs, butter, milk (500g)

Cake banana boom

A chocolate sponge cake with a strong chocolate flavor combined with a puff pastry, layered alternately with vanilla cream and a cream souffle based on sweet cream with the addition of a natural fruit filling with banana slices. Allergens: eggs, milk, banana. (1000g)

Truffle cake

The original taste of truffle cake with a sprinkling of dark chocolate, light rum aroma and cream with a milk-chocolate taste. Allergens: eggs, milk, wheat flour. (500g)

Orange sonata cake L

A combination of chocolate and orange flavors: a sponge cake full of chocolate flavor combined with "Charlotte" cream with our own candied oranges. Allergens: egg cream, milk, wheat flour. (1000g)

Orange sonata cake

A combination of chocolate and orange flavors: a sponge cake full of chocolate flavor combined with "Charlotte" cream with our own candied oranges. Allergens: egg cream, milk, wheat flour. (500g)

Portioned smile cake

Crisp puff pastry in combination with juicy cake biscuit, "Charlotte" cream and a layer of boiled caramelized milk. Allergens: butter, milk, caramel. (2000g)

Portioned napoleon cake

Crisp puff pastry cookies layered with pudding with a mild vanilla flavor. Allergens: eggs, butter, milk. (2000g)

Napoleon cake

Crisp puff pastry cookies layered with pudding with a mild vanilla flavor. Allergens: eggs, butter, milk. (1000g)

Velvet cherry

A chocolate muffin with a strong chocolate flavor combined with a white chocolate flavored filling and a layer of cherry confit. Allergens: eggs, butter, milk, cherries. (1000g)

Velvet blackcurrant

Chocolate muffin with a strong chocolate flavor in combination with yogurt filling and a layer of blackcurrant confit. Allergens: eggs, milk, wheat starch, currants. (1000g)

Velvet orange cake

A combination of chocolate and orange flavors. A chocolate cupcake combined with a light yogurt-orange filling with a huge amount of candied oranges. Allergens: eggs, milk, wheat starch, orange. (500g)

Velvet orange cake L

A combination of chocolate and orange flavors. A chocolate cupcake combined with a light yogurt-orange filling with a huge amount of candied oranges. Allergens: eggs, milk, wheat starch, orange. (1000g)

Brownie cake

This is a mega chocolate cake that has a thick moist texture. The cookies contain natural chocolate and butter in combination with a yogurt filling with the addition of dark chocolate. Cookies do not contain wheat flour. Allergens: eggs, butter, milk, chocolate. (500g)

Waffle caramel cake

Waffle cakes, layered with cream, the basis of which is one hundred percent condensed milk, caramelized milk. Covered with milk chocolate paste and decorated with boiled condensed caramelized milk elements. Allergens: milk, caramel. (1000g)

Portioned cherry cake

Chocolate sponge cake with a strong chocolate flavor in combination with a light yogurt cream soufflé with the addition of natural cherry filling. Allergens: eggs, butter, milk, cherries. (1550g)

Portioned Victoria cake

Signature cake made on the basis of grilled cakes (without the addition of flour, with a lot of peanuts and honey) with a chocolate-wafer layer, combined with butter cream with condensed caramelized milk. Allergens: eggs, butter, milk, caramel, peanuts. (1800g)

Toffee cake

Protein-nut sponges and airy meringues, combined with a butter cream base of boiled condensed milk. Allergens: eggs, butter, milk. (950g)

Cake caramel breeze

Cupcake cake, combined with butter cream with a milky taste and colorful tones of caramel. Allergens: eggs, butter, milk, caramel. (500g)

Cake caramel breeze L

Cupcake cake, combined with butter cream with a milky taste and colorful tones of caramel. Allergens: eggs, butter, milk, caramel. (1000g)

Cake caramel breeze XL

Cupcake cake, combined with butter cream with a milky taste and colorful tones of caramel. Allergens: eggs, butter, milk, caramel. (1300g)

Cocoa cake

A classic chocolate sponge dipped in syrup and layered with butter cream, with the addition of full fat condensed milk, cocoa and chopped peanuts. Allergens: eggs, butter, milk, peanuts, wheat flour. (500g)

Cocoa cake L

A classic chocolate sponge dipped in syrup and layered with butter cream, with the addition of full fat condensed milk, cocoa and chopped peanuts. Allergens: eggs, butter, milk, peanuts, wheat flour. (1000g)

Cake Kiev-v

It consists of a traditional yellow sponge cake and an airy nut cake spread with butter cream with the addition of condensed caramelized milk. Allergens: eggs, butter, milk, peanuts, wheat flour. (450g)

Cake Kiev-v L

It consists of a traditional yellow sponge cake and an airy nut cake spread with butter cream with the addition of condensed caramelized milk. Allergens: eggs, butter, milk, peanuts, wheat flour. (900g)

Cake Kiev-v XL

It consists of a traditional yellow sponge cake and an airy nut cake spread with butter cream with the addition of condensed caramelized milk. Allergens: eggs, butter, milk, peanuts, wheat flour. (1350g)

Black prince cake

Soft chocolate sponge cake with raisins, soaked in sugar syrup combined with butter cream with condensed whole milk and cocoa. Allergens: eggs, butter, milk. (500g)

Black prince cake L

Soft chocolate sponge cake with raisins, soaked in sugar syrup combined with butter cream with condensed whole milk and cocoa. Allergens: eggs, butter, milk. (1000g)

Portioned domino cake

Crunchy chocolate cookies made from puff pastry layered with soft milk cream. Vola layer of walnut filling adds a lovely charm. Allergens: butter, milk, chocolate. (1900g)

Bird's milk cake

Two chocolate sponge cakes soaked in sugar syrup combined with traditional Charlotte butter cream (boiled egg yolks with milk and sugar). Allergens: eggs, butter, milk. (500g)

Bird's milk cake L

Two chocolate sponge cakes soaked in sugar syrup combined with traditional Charlotte butter cream (boiled egg yolks with milk and sugar). Allergens: eggs, butter, milk. (1000g)

Bird's milk cake XL

Two chocolate sponge cakes soaked in sugar syrup combined with traditional Charlotte butter cream (boiled egg yolks with milk and sugar). Allergens: eggs, butter, milk. (1300g)

Portioned bird's milk cake

Two chocolate sponge cakes soaked in sugar syrup combined with traditional Charlotte butter cream (boiled egg yolks with milk and sugar). Allergens: eggs, butter, milk. (1800g)

Golden nut cake

A combination of a classic yellow sponge soaked in syrup and two protein sponges with chopped peanuts, spread with cocoa butter cream. Allergens: eggs, butter, milk, peanuts, wheat flour. (500g)

Golden nut cake L

A combination of a classic yellow sponge soaked in syrup and two protein sponges with chopped peanuts, spread with cocoa butter cream. Allergens: eggs, butter, milk, peanuts, wheat flour. (1000g)

Portioned golden nut cake

A combination of a classic yellow sponge soaked in syrup and two protein sponges with chopped peanuts, spread with cocoa butter cream. Allergens: eggs, butter, milk, peanuts, wheat flour. (1800g)

Tiramisu cake

Chocolate cupcake cake covered in coffee syrup paired with a light cream souffle with the taste and aroma of coffee. (All the taste properties of coffee provided thanks to extracts from naturally brewed coffee). Allergens: eggs, milk, wheat flour, coffee. (500g)

Tiramisu cake L

Chocolate cupcake cake covered in coffee syrup paired with a light cream soufflé with the taste and aroma of coffee. (All the taste properties of coffee provided thanks to extracts from naturally brewed coffee). Allergens: eggs, milk, wheat flour, coffee. (900g)

Empire cake L

A combination of chocolate and yellow sponge cake, dipped in syrup with soft milk-caramel cream. Allergens: eggs, milk, wheat flour. (1000g)

Empire cake

A combination of chocolate and yellow sponge cake, dipped in syrup with soft milk-caramel cream. Allergens: eggs, milk, wheat flour. (500g)

Cake duet

Chocolate cake with a rich chocolate flavor combined with light whipped cream with a soft vanilla flavor. Allergens: eggs, milk, wheat flour. (900g)

Citrus cake

Honey sponges, soaked in orange syrup, with an aromatic layer, orange marmalade made from our own candied oranges, production, combined with a soft vanilla buttercream. Decorated slices of candied oranges. Allergens: eggs, lactose (from milk), milk, wheat flour, honey. (500g)

Citrus cake L

Honey sponges, soaked in orange syrup, with an aromatic layer of orange marmalade made from our own candied oranges, combined with a soft vanilla butter cream. Decorated slices of candied oranges. Allergens: eggs, lactose (from milk), milk, wheat flour, honey. (1000g)

Fruit cake extravaganza

Soft chocolate sponge soaked in fruit syrup, layered with light cream with the addition of a natural fruit filling with whole cherries. The cake is decorated with kiwi fruit filling, candied oranges and cocktail cherries. Allergens: fruit, milk, wheat flour. (500g)

Fruit cake extravaganza L

Soft chocolate sponge soaked in fruit syrup, layered with light cream with the addition of a natural fruit filling with whole cherries. The cake is decorated with kiwi fruit filling, candied oranges and cocktail cherries. Allergens: fruit, milk, wheat flour. (1000g)

Nectarine cake

A combination of classic and cake sponge cake combined with soft butter-milk cream with a layer of natural fruit filling with peach slices. Allergens: eggs, lactose (from milk), milk, wheat flour, peach. (1100g)

Vanilla marshmallow

Confectionery with a sweet, soft vanilla aroma and a porous structure. The dessert is made from fruit mass whipped with sugar and proteins on the basis of agar-agar. Allergens: eggs, milk. (500g)

Vanilla white-pink marshmallow

Confectionery with a sweet, soft vanilla aroma and a porous structure. The dessert is made from fruit mass whipped with sugar and proteins on the basis of agar-agar. Allergens: eggs, milk. (500g)

Marshmallow golden key with caramel

Confectionery with a sweet, delicate vanilla aroma and a porous structure. The dessert is made from fruit mass whipped with sugar and proteins on the basis of agar-agar with the addition of condensed boiled milk. Allergens: eggs, milk. (500g)

Marshmallow hedgehog with cappuccino flavor with peanuts in glaze

Confectionery with a sweet, soft vanilla aroma and a porous structure. The dessert is made from fruit mass whipped with sugar and proteins on the basis of agar-agar. Sprinkled with crushed peanuts and coated with dough glaze. Allergens: eggs, milk. (500g)

Vanilla marshmallow in glaze

Confectionery with a sweet, soft vanilla aroma and a porous structure. The dessert is made from fruit mass whipped with sugar and proteins with the addition of agar-agar. Covered with pastry glaze. Allergens: eggs, milk. (500g)

Marshmallow golden key with caramel

Confectionery with a sweet, delicate vanilla aroma and a porous structure. The dessert is made from fruit mass whipped with sugar and proteins on the basis of agar-agate with the addition of condensed boiled milk. Covered with candy glaze. Allergens: eggs, milk. (500g)

Edem cake

A dessert that combines two classic flavors: milk and chocolate. Nana cream based on milk cream and Charlotte syrup (boiled egg yolks with sugar and milk), combined with a soft, juicy, chiffon sponge cake with a light chocolate flavor. Allergens: butter, milk. (1pcs)

Tiramisu cake

A light creamy souffle with the taste and aroma of natural coffee, spread over a chocolate biscuit with a rich taste, soaked in coffee syrup. (All coffee taste properties are ensured thanks to extracts from naturally brewed coffee). Allergens: eggs, milk, coffee. (1pcs)

Berry blues cake

A combination of soft chocolate sponge cake and light cream soufflé with cream and natural currant jam. The spiciness is added by the pieces of acid currants. Allergens: butter, milk, currants. (1pcs)

Cherry pie

A mega layer of cherry jam on a soft pillow of chocolate sponge in combination with a milk-chocolate soufflé. Allergens: eggs, milk, cottage cheese, sour cherry. (1pcs)

Orange cake

A layer of fragrant orange marmalade on a pillow of the softest chiffon sponge in combination with milk-vanilla soufflé and orange jelly. Allergens: eggs, milk, cottage cheese. (1pcs)

Mango-passion fruit cake

Cream soufflé based on mascarpone cream cheese and milk cream with pieces of freshly frozen mango, spread on a soft chocolate sponge pillow covered with a mirror glaze containing natural passion fruit puree. Allergens: eggs, milk, cottage cheese, mango. (1pcs)

Malibu cake

A layer of banana-flavored cream and a fruit filling with pieces of banana on a chocolate sponge cake. Allergens: eggs, milk, cottage cheese, banana. (1pcs)

Sweet potato pie

Treats loved by many since childhood. The "Sweet Potato" cake is made from biscuit crumbs, thickened milk and cocoa powder mixed with butter cream and crushed peanuts. Allergens: eggs, milk, nuts. (1pcs)

Nectar cake

Light cream soufflé with added filling placed on a pillow of chocolate sponge, natural fruit filling with pieces of peach. Allergens: eggs, milk, cottage cheese. (1pcs)

Cake fruit basket

Sand basket filled with light vanilla cream and various fruits: preserved peach and pineapple, candied oranges, kiwi fruit filling, frozen currant berries and cocktail cherry. Does not contain products of animal origin. Allergens: eggs, milk, cottage cheese, fruit. (1pcs)

Prime minister's cake

Cream with a rich cheesy taste, spread on a cushion of chocolate sponge cake. Allergens: eggs, milk, cottage cheese. (1pcs)

Yogurt-raspberry cake

Yogurt foam with the addition of natural raspberry jam, spread on a pillow of chocolate sponge cake. Allergens: eggs, milk, cottage cheese, raspberry. (1pcs)

Boat cake

Sponge cake with a rich chocolate taste, dipped in coffee syrup, in combination with coffee cream based on boiled egg yolks and milk, with the addition of natural coffee. Allergens: eggs, milk, cottage cheese. (1pcs)

Yoko-gama cake

Mix of flavors: sponge cake based on rice flour and chocolate sponge cake, combined with vanilla cream "Charlotte" and cream "Charlotte with chocolate" taste Allergens: eggs, milk, cottage cheese. (1pcs)

Éclair

Light, airy cake filled with vanilla flavored pudding. Allergens: eggs, milk, butter. (600g)

Bird's milk roll

A light roulade made of soft biscuit dough combined with traditional "Charlotte" cream. Allergens: eggs, butter, milk, wheat flour. (250g)

Kiwi chiffon roll

A light roll made of soft biscuit dough with a fragrant kiwi filling combined with butter cream will amaze you with its lightness and range of flavors. Allergens: eggs, butter, milk, wheat flour, kiwi. (250g)

Rolled chiffon peach

A light roll made of soft biscuit dough with a fragrant peach fruit filling combined with butter cream will amaze you with its lightness and range of flavors. Allergens: eggs, butter, milk, wheat flour, peach. (250g)

Victoria cake

Signature cake made on the basis of grilled cakes (without the addition of flour, with a lot of peanuts and honey) with a chocolate-wafer layer, combined with butter cream with condensed caramelized milk. Allergens: eggs, butter, milk, caramel, peanuts. (1pcs)

Domino cake

Crunchy chocolate cookies made from puff pastry layered with soft milk cream. A special charm is added by the layer of walnut filling. Allergens: butter, milk, chocolate. (1pcs)

Napoleon cake

Crisp puff pastry cookies layered with pudding with a mild vanilla flavor. Allergens: eggs, butter, milk. (1pcs)

Smile cake

Crisp puff pastry in combination with juicy cake biscuit, "Charlotte" cream and a layer of boiled caramelized milk. Allergens: butter, milk, caramel. (1pcs)

Prague cake

Chocolate sponge cake combined with butter cream and cocoa and a layer of cherry apple jam. Allergens: eggs, butter, milk. (1pcs)

Golden nut cake

A combination of a classic yellow sponge soaked in syrup and two protein sponges with chopped peanuts, spread with cocoa butter cream. Allergens: eggs, butter, milk, peanuts, wheat flour. (1pcs)

Cherry pie

Chocolate sponge cake with a strong chocolate flavor in combination with a light yogurt cream soufflé with the addition of natural cherry filling. Allergens: eggs, butter, milk, cherries. (1pcs)

Waffle caramel cake

Waffle cakes, layered with cream, the basis of which is one hundred percent condensed milk, caramelized milk. Covered with milk chocolate paste and decorated with boiled condensed caramelized milk elements. Allergens: milk, caramel. (1pcs)

Bird's milk cake

Two chocolate sponge cakes soaked in sugar syrup combined with traditional Charlotte butter cream (boiled egg yolks with milk and sugar). Allergens: eggs, butter, milk. (1pcs)

Vanilla biscuits with raisins

Bakery product from sweet sourdough with raisins. Does not contain products of animal origin. Allergens: eggs, butter, milk, wheat flour. (500g)

Vertuta with poppy seed filling

Puff pastry with poppy seed filling. Allergens: eggs, butter, milk, wheat flour. (500g)

Vanilla crackers

A bakery product made from sweet sourdough. Does not contain products of animal origin. Allergens: eggs, butter, milk, wheat flour. (500g)

Podilský candies

Chocolate mass with crushed peanuts and milk notes. The cognac content adds a spicy taste. The candy is covered with a layer of confectionery glaze. Allergens: eggs, butter, milk, wheat flour. (500g)

Candies bird's milk

Candy with soufflé filling, light porous structure and vanilla flavor. Covered with a layer of confectionery glaze. Allergens: eggs, butter, milk, wheat flour. (500g)