Grill Point Indian Restaurant

18. Chicken Ginger Soup

Hot soup with lentils, ginger, rice and chicken.

16. Dal Soup

Delicious lentil soup Mumbai style with selected herbs.

15. Jheenga Soup

Delicious prawn soup Mumbai style.

26. Mixed Pakora

Vegetables, paneer and chicken pakora, as well as onion rings.

25. Jheenga Pakora

Prawns deep fried with chickpea flour.

22. Chicken Pakora

Deep fried chicken coated in chickpea flour and marinated with spices.

21. Paneer Pakora

Homemade cream cheese coated with chickpea flour and deep fried.

20. Vegetable Pakora

Deep fried vegetables, marinated in spices and coated with chickpea flour.

58. Chicken Tandoori

Grilled with bone chicken in ginger yogurt and grilled spices.

55. Chicken Malai Kabab

Pieces of boneless chicken marinated in cream, cheese and cashew nuts and grilled in tandoor.

53. Chicken Seekh Kabab

Minced chicken in mint and coriander sauce grilled.

51. Chicken Tikka Tandoori

Pieces of chicken breast grilled on a spit in the tandoor.

83. Chicken Jalfrezi

Chicken fillet marinated with fresh ground spices and sautéed with tomatoes and green chilli.

82. Mathi Malai Chicken

Chicken fillet in mathi, saffron cashew sauce.

81. Chicken Dhansak

Chicken fillet prepared in an extraordinary combination of lentils and spices.

80. Chicken Mango

Chicken fillet with mango and saffron-cashew-sauce.

79. Chicken Nilgiri

Chicken with spinach, coconut milk, mint and curry sauce.

78. Chicken Sabzi

Chicken fillet with fresh vegetables and spices.

77. Chicken Madras

Chicken with curry in a spicy sauce, coconut milk with mushrooms.

76. Chili Chicken

Chicken with fresh peppers, chili peppers and onions in a sweet-hot sauce.

75. Butter Chicken

Grilled chicken fillet simmered in a delicate curry sauce with tomatoes.

74. Chicken Palak

Chicken fillet prepared with roasted onions, ginger, garlic, spices and spinach.

73. Chicken Tikka Masala

Chicken fillet grilled in a delicious sauce seasoned with green oriental herbs.

72. Chicken Korma

Chicken cooked in a tasty curry sauce made of cream, almonds, coconut and delicate spices.

71. Chicken Vindaloo

Chicken fillet with potatoes in a very hot curry sauce.

70. Chicken Karahi

Chicken fillet with onions, pepper pods, chillies, ginger, garlic and tomatoes.

69. Chicken Curry

Chicken fillet in a mild curry sauce served with basmati rice.

94. Lamb Nilgiri

Lamb with spinach, coconut milk and mint in a curry sauce.

93. Lamb Dhansak

Lamb pieces prepared with lentils, spices and curry sauce.

92. Mix Karahi

Pieces of lamb and chicken, pepper pods, chillies, onions and tomatoes.

91. Lamb Sabji

Lamb pieces with fresh vegetables and spices.

90. Lamb Masala

Lamb pieces grilled in a delicious sauce seasoned with oriental herbs.

89. Lamb Vindaloo

Lamb pieces with potatoes in a hot curry sauce.

88. Lamb Madras

Lamb in a curry sauce with coconut milk and fresh mushrooms.

87. Lamb Palak

Lamb prepared with roasted onions, garlic, ginger and spinach.

86. Lamb Karahi

Lamb fried with onions, pepper pods, chillies, ginger, tomatoes and fresh herbs.

85. Lamb Korma

Extra mild lamb curry prepared with cream, almonds and coconut.

84. Lamb Curry

Lamb pieces in a mild curry sauce.

130. Fish Korma

Fish cooked in a tasty curry sauce made of cream, almonds and coconut.

129. Fish Mango

Fish in mango, saffron and cashew sauce.

128. Fish Sabji

Fish prepared with mix vegetables.

127. Fish Masala

Fish in a delicious oriental spices with green herbs sauce.

126. Fish Vindaloo

Fish with potatoes in a hot curry sauce.

125. Fish Madras

Fish in a spicy curry sauce with coconut milk and mushrooms.

124. Fish Chilli

Fish with fresh pepper pods and chillies in a sweet hot sauce.

123. Fish Karahi

Fish with pepper pods, chillies, ginger, garlic, onions and fresh herbs.

122. Fish Palak

Fish prepared with roasted onions, ginger, garlic, spices and spinach.

121. Fish Curry

Fish in a mild curry sauce served with basmati rice.

120. Jheenga Korma

Prawns cooked in a tasty curry sauce made of cream, almonds and coconut.

119. Jheenga Mango

Prawns in mango, saffron and cashew sauce.

118. Jheenga Sabji

Prawns prepared with mix vegetables.

117. Jheenga Masala

Shrimp in a delicious oriental spices with green herbs sauce.

116. Jheenga Vindaloo

Prawns with potatoes in a hot curry sauce.

115. Jheenga Madras

Prawns in a spicy curry sauce with coconut milk and mushrooms.

114. Jheenga Chilli

Prawns with fresh pepper pods and chillies in a sweet hot sauce.

113. Jheenga Karahi

Prawns with pepper pods, chillies, ginger, garlic and onions.

112. Jheenga Palak

Prawns prepared with roasted onions, ginger, garlic, spices and spinach.

111. Jheenga Curry

Prawns in a mild curry sauce.

225. Grill Point Special Biryani

Fried basmati rice with special selection of meats, nuts and spices.

224. Prawns Biryani

Rice with prawns, raisins, almonds, roasted onions and spices.

143. Vegetable Biryani

Rice with vegetables, raisins, almonds, roasted onions and spices.

142. Mixed Biryani

Rice with chicken, lamb and prawns with special varieties of spices.

141. Lamb Biryani

Rice with lamb, raisins, almonds, roasted onions and special spices.

140. Chicken Biryani

Rice with chicken, raisins, almonds, roasted onions and special spices.

232. Keema Rice

Sautéed rice with seasoned minced meat.

231. Green Pea Rice

Basmati rice cooked with green peas.

230. Jeera Rice

Basmati rice seasoned with cumin seeds.

229. Lemon Rice

Aromatic rice with a fresh touch of lemon.

228. Mushroom Rice

Basmati rice with fresh mushrooms and seasonings.

227. Vegetable Pulao

Basmati rice cooked with fresh vegetables and herbs.

226. Egg Rice

Basmati rice sautéed with eggs and spices.

110. Jeera Aloo

Potatoes with cumin, onion and tomato spices.

108. Vegetarian Kofta

Various seasonal vegetable balls cooked with tomatoes and onions.

107. Karahi Mushroom

Mushrooms fried with onions, garlic, tomatoes and fresh herbs.

106. Aloo Palak

Potatoes with roasted onions, ginger, garlic and spinach.

105. Matter Paneer Aloo

Homemade cheese with peas, onions, potatoes and tomatoes.

104. Chilli Paneer

Homemade cheese with fresh chillies, pepper pods and onions in sweet-spicy sauce.

103. Shahi Paneer

Homemade cheese with cashew nuts, coconut milk and almonds in curry sauce.

102. Karahi Paneer

Homemade cheese fried with onions, garlic, pepper pods and chillies.

101. Palak Paneer

Homemade traditional cheese, pot roasted with spinach and spices.

100. Chana Masala

Chickpeas cooked with potatoes and a variety of spices.

98. Vegetable Korma

Fresh vegetables cooked in a tasty sauce of almonds and coconut.

97. Tarka Dal

Lentils prepared with roasted onions and garlic.

96. Mix Vegetable

Fresh vegetables prepared with fresh coriander and selected spices.

39. Salad Jaipuri

Mixed salad with chickpeas, paneer, potatoes, red onions, tomatoes, cucumber and Indian herbs.

38. Punjabi Salad

Mixed salad with fried chicken breast strips, papadum, walnut, cucumber and tomatoes with garlic naan roll.

37. Mixed Salad

Fresh mixed salad with choice of dressing.

36. Indian Salad

With grilled chicken breast strips, fresh mushrooms, corn and onions with garlic bread roll.

35. House Salad

Mixed salad with grilled shrimps, pineapple, homemade cheese and corn with garlic bread roll.

34. Tomato Salad

Tomato salad with onions and choice of dressing.

Aloo Paratha

Indian flat bread filled with seasoned potatoes.

50. Chili Naan

Indian flat bread flavoured with chili.

49. Cheese Naan

Indian flat bread filled with cheese.

48. Peshawari Paratha

Indian flat bread filled with raisins, almonds and coconut.

47. Grill Point Paratha

Indian flat bread filled with potatoes, onions and homemade cheese.

46. Paneer Paratha

Indian flat bread filled with homemade cheese.

45. Garlic Naan

Indian flat bread seasoned with garlic.

44. Naan

Indian flat bread made from yeast dough.

43. Tandoori Roti

Indian flat bread made from wholemeal flour.

42. Butter Naan

Indian flat bread made from yeast dough with melted butter.

41. Keema Paratha

Flat bread filled with chicken and lamb minced meat.

40. Papadum

Crispy bread made from lentil flour with three dips.

33. Mix Pickle

Pickled vegetables.

32. Mix Raita

Yogurt with onions, cucumber, tomatoes and chillies, delicately spiced.

31. Kheera Raita

Yogurt with cucumber and delicately spiced.

Mango Kulfi

Homemade fresh Mango Kulfi.

Pista Kulfi

Home made fresh pista kulfi

300. Mango Cream

Homemade mango cream with cream.

Sprite Zero Açúcar

Sugar-free lemon and lime soft drink of 330 ml.

Fanta

Orange soft drink of 330 ml.

Coca-Cola Zero

Sugar-free cola soft drink of 330 ml.

Coca-Cola

Original cola soft drink of 330 ml.

Sprite

Lemon and lime soft drink of 330 ml.