Restaurante Museu

Vegetable Soup

Pork Tenderloin in Garlic Marinade with Smashed Potatoes

Tender pork tenderloins marinated in traditional garlic wine, served with smashed baked potatoes.

Alheira Sausage with Smashed Potatoes and Vegetables

Grilled regional alheira sausage, served with smashed potatoes and sautéed vegetables.

Hake Fillets

Delicate fillets of fresh hake, breaded and fried until golden and crispy.

Vinhais Grilled Sausage

Premium selection of grilled bísaro pork, with the authentic flavor of Vinhais (ideal for sharing).