TAB - Take A Break

Coca-Cola Zero

Coca-Cola

Stones

25cl. The image is for illustration purposes.

Sapporo Beer

33cl.

Tsingtao Beer

33cl.

Asahi Beer

33cl.

Pad Thai Noodles with Shrimp

Rice noodles stir-fried with tamarind, sugar, soy sauce, bean sprouts, and Chinese chives.

Pad Thai Chicken Noodles

Rice noodles stir-fried with tamarind, sugar, soy sauce, bean sprouts, and Chinese chives.

Chicken Chow Mein

Stir-fried noodles with vegetables and Nepalese-style egg.

Nasi Goreng Chicken Fried Rice

Indonesian-style fried rice with egg, vegetables, and sweet soy sauce (Kecap Manis).

Chicken Jhol Momo

Momo, Nepali dumplings served with tomato curry soup.

Japanese Curry & Karaage Rice

Potatoes, carrots, and onions cooked with curry, served with rice.

Basil Chicken Stir-Fry

Stir-fried with Basil and Fried Egg: Stir-fried with basil, piri piri, and bamboo shoots served with rice and a fried egg.

Vegan Jhol Momo

Momo, Nepali dumplings served with tomato curry soup.

Vegetarian Nasi Goreng Fried Rice

Indonesian-style fried rice with egg, vegetables, and sweet soy sauce (Kecap Manis).

Green Curry & Karaage Rice

Green Curry Soup with bamboo shoots and grilled eggplant.

Fried Rice Nasi Goreng with Shrimp

Indonesian-style fried rice with egg, vegetables, and sweet soy sauce (Kecap Manis).

Vegan Chow Mein

Nepalese-style stir-fried noodles with vegetables.

Vegetarian Pad Thai Noodles

Rice noodles stir-fried with tamarind, sugar, soy sauce, bean sprouts, and Chinese chives.

Stir-fried Pork with Basil

Stir-fried with basil, piri piri, and bamboo shoots served with rice and a fried egg.

Vegetarian Stir-Fry with Basil

Stir-fried with basil, piri piri, and bamboo shoots served with rice and a sunny-side-up egg.

Vegetarian Chow Mein

Nepalese-style stir-fried noodles with vegetables.

Vegan Green Curry & Rice

Green Curry Soup with bamboo shoots and grilled eggplant.

Japanese Curry & Vegan Rice

Potatoes, carrots, and onions cooked with curry, served with rice.

Vegan Pad Thai Noodles

Rice noodles stir-fried with tamarind, sugar, soy sauce, bean sprouts, and Chinese chives. The image is for illustration purposes.

Japanese Curry & Karaage Udon

Potatoes, carrots, and onions cooked with curry, served with udon.

Japanese Curry & Vegan Udon

Potatoes, carrots, and onions cooked with curry, served with udon.

Matcha Tiramisu

Karaage (Japanese Fried Chicken)

Marinated chicken thigh with ginger and soy sauce.

Fresh Crepes

Fresh vegetables wrapped in rice paper, served with a sauce made of coriander, garlic, and crushed peanuts.

Spring Pork Crepes

Spring rolls with Thai salad served with a tamarind-based sauce.

Sriracha Chili Sauce

3cl container.

Steamed Jasmine Rice

A serving.

Fried Egg

The image is illustrative.

Fresh Chopped Chilies

3cl container.

Fresh Roll Sauce

Dipping sauce for fresh bread rolls. It consists of garlic, coriander, sugar, onion, oil, soy sauce, and is topped with peanuts, packaged in a 30ml container.

Tamarind Dipping Sauce

The dipping sauce for spring rolls is made with tamarind paste, sugar, soy sauce, topped with ground toasted rice, cilantro, and mint. It is packaged in a 30ml container.

Chili Powder

Dried malagueta pepper powder packaged in a 3cl container.