A Regateira Gastrobar

Lipton of Lemon

33cl Can

Lipton of Peach

33cl Can

Coca-Cola

33cl Can

Coca-Cola Zero

33cl Can

7 Up

33cl Can

Orange Fanta

33cl Can

Copy of Charcuterie and Cheese Board Big

With sausage, chourição, island cheese, buttery sheep's cheese and jam. Served with wheat toast

Hot Charcuterie Boards

With chorizo ​​and game sausage. Served with wheat toast

Charcuterie and Cheese Board Medium

With sausage, chourição, island cheese, buttery sheep's cheese and jam. Served with wheat toast

Cheese Platter

Island cheese, goat and sheep. Served with wheat toast

Baked Apple

Passion Fruit Cheesecake

Chocolate Mousse

French Toast

Traditional French toast with Port syrup

Brownie with salted caramel

Dense chocolate brownie with salted caramel topping.

Abade de Priscos pudding

Creamy pudding with a smooth texture, with a touch of caramel.

Crispy baby squid with black mayonnaise

Crispy fried squid, served with black mayonnaise

Filo Pastry with Alheira Sausage

With salad, garlic and parsley mayonnaise and Port reduction, with sautéed apple and green salad

Stuffed and Gratinated Portobello

With pumpkin and pepper coulis and goat cheese gratin

BBQ Chicken Wings

Grilled chicken wings with barbecue sauce

Codfish cakes

In tender dough, with garlic and parsley mayonnaise. Two units

Pork Cheek Croquettes 4 un.

With garlic and parsley mayonnaise

Crispy, with grated cheese

Roasted tomato soup served with a cheese toast.

Vegetable Cream Soup

Creamy soup made with fresh vegetables

Marquês de Marialva Blanc Sparkling Wine

Dom Vicente 1st Act Rosé

Monte da Cal White Red

Dom Vicente 1st Act Red Wine

Monte da Cal Branco

Monte da Cal Branco

Dom Vicente 1st Act White

Green Salad

Lettuce and arugula

French Fries

Crispy golden fries.

Bread

Fresh and soft bread, perfect to accompany any dish.

Piece of sirloin on toast

On rustic bread toast with Seia cheese and arugula

Octopus à Lagareiro

With roasted peppers and garlic greens

Cod Loin

With a herb cornmeal crust and baked potato.

Sea Bass Fillet

With beetroot risotto

Linguini with Prawns

With fried garlic and sun-dried tomatoes

Flank Steak

With sweet potato puree and grilled bimi

Pork Belly

With potato pavé and grilled mushrooms

Regateira-style Francesinha

Francesinha in puff pastry, with beef steak, fresh sausage, sausage and cheese, served with francesinha sauce and French fries

Mushroom Risotto

With dehydrated mushrooms and dried Paris mushrooms

Vegetable Ratatouille

With sweet potato puree. Vegan option available upon request.