Morabeza Boavista

Jidungo

Traditional spicy sauce, perfect for adding an intense flavor kick to any dish.

Cuca

Refreshing and balanced beer, perfect for pairing with meals or relaxed moments.

Cachupa - Cape Verde

Delicious traditional stew with beans, corn, pork, and vegetables, slow-cooked for an authentic Cape Verdean flavor.

Flank Steak with black rice and crispy okra - Central Africa

Juicy grilled steak served with aromatic black rice and crispy okra, inspired by the vibrant flavors of Central Africa.

Fitchado Chicken - Created by Chef Carla Pinto

Wrapped in an African sauce.

Flank Steak with Avocado Jidungo - Mozambique

Succulent grilled sirloin steaks, served with a spicy avocado jidungo inspired by the flavors of Mozambique.

Pork Ribs with Bean Rice - Mozambique / Portugal Fusion

Succulent ribs marinated in Mozambican spices, served with creamy bean rice, uniting authentic flavors of Mozambique and Portugal.

Pork Cheeks with Corn Funge

Tender and juicy pork cheeks served with creamy corn funge, a perfect combination of traditional flavors.

Shrimp curry with coconut rice - Mozambique

Succulent shrimp cooked in aromatic curry sauce, served with creamy coconut rice.

Fish Calulu with corn funge - São Tomé and Príncipe

Fish, okra, eggplant, zucchini, plantain, and corn funge.

Nhelen Rice

Traditional dish prepared with rice and a blend of typical flavors and ingredients, perfect for a comforting meal.

Beans with Palm Oil

Slow-cooked beans in palm oil, creating a rich and flavorful dish with a traditional touch.

Corn Funge

Delicious traditional Angolan dish made with cornmeal cooked until it reaches a smooth and creamy texture.

Cassava Fritters

Delicious crispy balls made from fresh cassava, perfect for a tasty snack.

Mozambican Samosas

Crispy pastries filled with a spicy mixture of meat and Mozambican spices.

Mozambican Badjias

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Vegetarian Cachupa

Delicious bean and corn stew, enriched with fresh vegetables and aromatic spices.

Vegetarian Curry

Delicious dish of fresh vegetables cooked in aromatic curry sauce and exotic spices.

Vegetarian Calulu

Traditional dish adapted with a combination of fresh vegetables and spices, perfect for a flavor-rich meal.