Inti

Cutlery

Single-use cutlery

Single Use Packaging

Mixed Jalea

Crispy fish and seafood with sarza criolla, Peruvian tartar sauce, and fried cassava sticks.

Mushroom Quinotto

Creamy quinoa with sautéed mushrooms in a vegetable and red wine reduction, served with a fresh salad.

Seitan Quinotto

Creamy quinoa with seitan marinated in Peruvian-style seasoning, served with a fresh salad.

Shrimp Quinotto

Creamy quinoa with prawns sautéed in seafood sauce, served with a fresh salad.

Chicken Tallarín Saltado

Pasta, chicken, tomato, and onion stir-fried in a wok, seasoned with soy sauce, sesame oil, and spices.

Beef Stir-fried Noodles

Noodles, beef, tomato and onion stir-fried in a wok, seasoned with soy sauce, sesame oil and spices.

Tasting Plate

Four Peruvian classics: ceviche, fried squid, seafood rice, and chicken causa Limena.

Oriental Vegetable Tagliatelle

Wok-fried vegetables seasoned with soy sauce, sesame oil, and spices.

Mushroom Chaufa

Fried rice with mushrooms and wok-tossed vegetables, seasoned with soy sauce, sesame oil, and spices.

Chicken Chaufa

Wok-fried rice with chicken and egg, seasoned with soy sauce, sesame oil, and spices.

Beef Chaufa

Beef and egg fried rice cooked in a wok, seasoned with soy sauce, sesame oil, and spices.

Seafood Chaufa

Wok-fried rice with seafood and egg, seasoned with soy sauce, sesame oil, and spices.

Green Fettuccine with Breaded Eggplant

Pasta in a velvety basil and spinach cream sauce, topped with a golden and crispy breaded eggplant.

Green Fettuccine with Breaded Loin

Pasta in a velvety basil and spinach cream sauce, served with a succulent, golden and crispy veal Milanese.

Steak in Mushroom Sauce

Grilled steak with french fries in a creamy mushroom sauce.

Steak in Pepper Sauce

Grilled steak with french fries in a creamy three-pepper sauce.

Gilt-head Bream in Shrimp Sauce

Pan-fried sea bream in a creamy shrimp sauce, au gratin, served with white rice.

Seafood Rice

A fusion dish combining traditional Portuguese seafood rice with Peruvian seafood rice.

Sautéed Tenderloin

Wok-fried meat with tomato and onion, seasoned with spices, soy sauce and oyster sauce, served with rice and french fries.

Fettuccine a la Huancaína with Sautéed Mushrooms

Pasta in a creamy ají amarillo sauce with wok-sautéed mushrooms, tomato, and onion.

Seitan Bites

Seitan skewers marinated in spices inspired by traditional Peruvian anticuchos.

Fettuccine a la Huancaína with Sautéed Sirloin

Pasta in a creamy ají amarillo sauce with wok-seared meat.

Copy of Fried Squid

Crispy squid with homemade mayonnaise.

Tasting Plate

Four Peruvian classics: ceviche, fried squid, seafood rice, and chicken causa Limena.

Fried Squid

Crispy squid with homemade mayonnaise.

Shrimp and Bacon Wontons

Thin dough filled with shrimp and bacon with oriental seasoning.

Yucca a la Huancaína

Fried cassava sticks with ají amarillo sauce.

Tequeños

Fried pastries with an oriental and Peruvian fusion seasoning.

Causa Limenha Acevichada

Layers of mashed potato seasoned with lemon juice and ají amarillo, interspersed with avocado, and classic ceviche on top.

Tuna Causa Limena

Layers of mashed potato seasoned with lemon juice and ají amarillo, interspersed with avocado and topped with tuna, onion and mayonnaise.

Tasting Plate

Four Peruvian classics: ceviche, fried squid, seafood rice, and chicken causa Limena.

Mushroom Causa Limena

Layers of mashed potato seasoned with lemon juice and ají amarillo, avocado, tomato, and sautéed mushrooms.

Shrimp Causa Limena

Layers of mashed potato seasoned with lemon juice and ají amarillo, avocado, and shrimp with seafood mayonnaise.

Chicken Causa Limena

Layers of mashed potato seasoned with lemon juice and ají amarillo, interspersed with avocado and tomato, and finished with shredded chicken and mayonnaise.

Octopus Causa Limena with Olives

Layers of mashed potato seasoned with lemon juice and ají amarillo, interspersed with avocado and topped with octopus and Peruvian olive mayonnaise.

Trio of Causa Limeñas

Choice of three Lima-style causas.

Inca Kola 300ml

A typically Peruvian soft drink.

Aloe Vera Drink 500ml

Cusqueña Black 330ml

Peruvian dark beer.

Pilsen Callao 330ml

Peruvian beer.

Pilsen Callao 630ml

Peruvian beer.

Vitalis Water 500ml

Coca-Cola 330ml

Coca-Cola Zero 330ml

Orange Fanta 330ml

Peach Ice Tea 330ml

Mango Iced Tea 330ml

Lemon Iced Tea 330ml

7-Up 330ml

Chocolate Mousse

Creamy chocolate mousse with a hint of coconut.

Purple Corn Pudding

Peruvian-style purple corn dessert with fruit and spices: cinnamon, cloves, and star anise. Served warm with raisins and prunes.

Suspiro a la limenha

Condensed milk and egg custard flavored with vanilla, topped with meringue and cinnamon.

Classic Ceviche

Fish marinated in lime juice and spices, served with sweet potato and traditional Peruvian corn.

Mixed Ceviche

Fish, octopus, and shrimp marinated in lime juice and spices, served with sweet potato and typical Peruvian corn.

Yellow Pepper Ceviche

Fish marinated in lime juice, spices, and ají amarillo, served with avocado, sweet potato, and typical Peruvian corn.

Ceviche al Olivo

Fish and octopus marinated in lime juice, spices, and Peruvian olive mayonnaise, served with sweet potato and traditional Peruvian corn.

Rocoto Ceviche

Fish marinated in lime juice, spices, and rocoto cream, served with sweet potato and typical Peruvian corn.

Mixed Ceviche Carretillero Style

Fish, octopus, and shrimp marinated in lime juice and spices, served with fried squid, sweet potato, and typically Peruvian corn.

Carretillero Ceviche

Fish marinated in lime juice and spices, served with fried squid, sweet potato, and typically Peruvian corn.

Mushroom and Avocado Ceviche

Mushrooms marinated in lime juice and spices, served with sweet potato and typical Peruvian corn.

Ceviche Overdose

Classic ceviche with ají amarillo, rocoto and al olivo, served with sweet potato, traditional Peruvian corn and fried squid.

Seafood Trio

Classic ceviche served with fried squid, seafood rice, or causa limeña.

Tasting Plate

Four Peruvian classics: ceviche, fried squid, seafood rice, and chicken causa Limena.