Bake Coffee

Empada (Unit)

Artisanal chicken empada (brazilian recipe).

Cheese Bread (Unit)

1 unit of artisanal three-cheese cheese bread.

Croissant Sandwich

Artisanal French croissant, Iberian ham, arugula, seasoned tomato, and Brie cheese.

Salmon Croissant

Artisanal French croissant, smoked salmon, arugula, cream cheese and chives.

Filled Croissant

Artisanal French croissant, smoked ham and cheese.

Plain French Croissant

Plain artisanal French croissant.

Water

Luso water 55cl.

Água das Pedras

25cl traditional Pedras sparkling water bottle.

Água das Pedras Lemon

25cl lemon Pedras sparkling water bottle.

Coca-Cola Zero

Coca-Cola zero can.

Coca-Cola

Coca-Cola can.

Why Not Soda Peach and Ginger

Organic national soft drink, 100% natural, in the flavor of peach and ginger.

Why Not Soda Lemon and Mate

national soft drink, 100% natural, in the flavor of lemon and mate herb.

Heineken

Heineken Beer 25cl.

Charlotte Cake

Red velvet Charlotte style cake with frosting.

Strawberry Slice

Vanilla cake with creamy white chocolate brigadeiro filling and artisanal strawberry jam.

Duo Chocolate Slice

Cocoa cake with creamy white and dark chocolate brigadeiro filling.

Banoffee

Fresh banana pie with baked biscuit dough, Argentine dulce de leche with a hint of sea salt flower and cinnamon, topped with whipped cream.

Brookie

A layer of creamy cocoa brownie and a layer of chocolate chip cookies.

Brownie

Chocolate brownie fudge.

Cheesecake

Baked traditional cheesecake with artisanal red berry jam topping.

Cookie Chocolate Chips

Vanilla cookie dough with dark chocolate chips.

Cupcake

Carrot cupcake with orange zest, topped with creamy dark chocolate brigadeiro.

Focaccia Sadnwich I

Artisanal focaccia bread, smoked ham, Dijon mustard sauce, arugula, and seasoned tomato.

Focaccia Sandwich II

Artisanal focaccia bread, Iberian ham, tapenade spread, arugula, and seasoned tomato.