Cantinho do Sushi

Salmon Gunkan with Roe - 4 Pieces

Rice roll with salmon, topped with quail egg.

Salmon Gunkan - 4 Pieces

Rice roll with salmon and the chef's special filling on top.

Salmon Nigiri - 4 Pieces

Hand-shaped rice ball topped with a slice of salmon.

Vegetarian Combo - 10 Pieces

Vegetable and fruit based combo: mix of hossomaki, uramaki, and hot rolls.

Vegetable Tacos

Corn tortillas, lettuce, avocado, carrot, cilantro, and chimichurri sauce.

Cucumber Hossomaki

Rolled in nori seaweed with rice and cucumber.

Vegetable Temaki

Cone-shaped nori seaweed roll with rice, avocado, lettuce, carrot, cucumber, chives, and sesame seeds.

Vegetarian Hot Roll - 6 Pieces

Panko-crusted fried sushi (seaweed roll, rice, avocado, carrot with chef's sauce and sesame).

Chef's Sashimi - 15 Pieces

Special fish selection.

Tuna Sashimi - 6 Pieces

Tuna slices.

White Fish Sashimi - 6 Pieces

Slices of white fish.

Salmon Sashimi - 6 Pieces

Salmon slices.

Soy Sauce

Sweet and Sour Sauce

Teriyaki Sauce

Gluten-Free Soy Sauce

Wasabi

Ginger

Chopstick Holder

Vegetable Yakisoba

Japanese noodles with stir-fried vegetables, served with a special yakisoba sauce.

Chicken Yakisoba

Japanese noodles with stir-fried vegetables and chicken, served with a special yakisoba sauce.

Shrimp Yakisoba

Japanese noodles with stir-fried vegetables and shrimp, served with a special yakisoba sauce.

Special Hot Roll - 8 Pieces

Breaded sushi filled with salmon, served with teriyaki sauce, the chef's special sauce, Philadelphia cheese, and chopped salmon on top of each piece.

Hot Philadelphia - 8 Pieces

Breaded sushi filled with salmon, served with teriyaki sauce and Philadelphia cheese.

Tuna Hossomaki - 6 Pieces

Tuna-based sushi (nori seaweed on the outside and rice in the center).

Salmon Hossomaki - 6 Pieces

Salmon-based sushi (nori seaweed on the outside and rice in the center).

Salmon Temaki

Cone-shaped sushi, filled with salmon and scallions.

Philadelphia Temaki

Cone-shaped sushi, filled with salmon and Philadelphia cheese.

Águas das Pedras Lemon

Kirin Beer

Japanese beer.

Asahi Beer

Japanese beer.

Peach Ice Tea

Lemon Ice Tea

1906 Reserva Especial Beer

Spanish beer.

Panko Shrimp Tempura

Breaded Shrimp

Vegetable Crepe - 2 Pieces

Vegetable-filled rolls served with sweet and sour sauce (also known as spring rolls).

Gyoza - 4 Pieces

Thin Japanese dough filled with vegetables (also known as Japanese/Chinese pastry).

Salmon Tataki - 8 Pieces

Lightly seared salmon, served with the chef's special sauce (sliced like sashimi).

Shrimp Crepe - 2 Pieces

Rolls filled with shrimp and vegetables.

Miso Soup

Fermented soybean broth, served with tofu, seaweed, and scallions.

Shari - Japanese Rice

Portion of sushi rice.

Combo - 16 Pieces

A mix of sashimi (4), uramaki (4), nigiri (2), gunkan (2), and hot rolls (4). Includes soy sauce, chopsticks, ginger, and wasabi (fruit-free).

Sushi Combination - 20 Pieces

A mix of sashimi, hossomaki, uramaki, gunkan, and hot rolls. Includes soy sauce, chopsticks, ginger, and wasabi (fruit-free).

Só Sushi Combo - 26 Pieces

Mix of hossomaki (4), uramaki (4), futomaki (4), nigiri (4), gunkan (4), hot roll (6). Includes soy sauce, chopsticks, ginger and wasabi (fruit-free). Sashimi not included.

Traditional Combo - 16 Pieces

Sashimi and hossomaki. Chef's selection of sliced fish (10 pieces) and hossomaki (6 pieces). Includes soy sauce, chopsticks, ginger, and wasabi (fruit not included).

California Uramaki - 4 Pieces

Sushi made with salmon, shrimp, avocado, and cucumber. (Rice on the outside and nori seaweed in the center).

Salmon Uramaki - 4 Pieces

Salmon-based sushi (rice on the outside and nori seaweed in the center).

Tuna Uramaki - 4 Pieces

Sushi made with tuna, avocado, and chives (rice on the outside and nori seaweed in the center).

Mini Dom

Minced salmon on top of Japanese shari rice.

Ceviche

Traditional Peruvian marinade of white fish in a citrus sauce made with lime, red onion, and cilantro.

Tacos - 2 Pieces

Corn tortillas with fish, salad, and sauces.