Restaurante S. Tiago

Savory Snacks

Assorted savory snacks, delicious and crispy, served hot.

Alheira Sausage

Alheira is a typical Portuguese sausage made with a mixture of meats and bread, seasoned with garlic and paprika, grilled and drizzled with olive oil.

Grilled Chorizo

Grilled chorizo to perfection, served hot and crispy.

Mixed Salad

A selection of fresh green leaves, tomatoes, and flavorful natural vegetables, with a drizzle of olive oil.

Vegetable Soup

Fresh vegetable soup, made with carrots, celery, potatoes, and peas.

Santiago-style Cod

Shredded cod with onion, smashed potatoes, and fried egg.

Grilled Cod

Grilled cod over charcoal, served with smashed potatoes and sautéed greens.

Braga-style Cod

Baked cod with onion, potato, and egg, drizzled with olive oil and vinegar, a traditional dish from the city of Braga.

Grilled Squid with Prawns

Grilled squid and prawns, served with a touch of olive oil and garlic.

Hake Fillets with Russian Salad

Fried hake fillets, served with a Russian salad of potatoes, carrots, and peas, dressed with mayonnaise.

Grilled Squid with Smashed Potatoes

Grilled squid served with smashed potatoes seasoned with garlic and olive oil.

Grilled Cuttlefish

Fresh grilled cuttlefish, seasoned with olive oil, garlic, and coriander.

Santiago Special Steak

Two people.

Steak with Prawns

Two people.

Land and Sea à Santiago

Experience the combination of flavors from land and sea in a tribute to the cuisine of Santiago.

Grilled Veal Tenderloins over Charcoal

Grilled veal tenderloins over charcoal, giving a smoky and juicy flavor to the tender meat.

Santiago-style Beef Skewers

Tender and juicy beef cubes with special Santiago sauce, served on a skewer.

Picanha with Black Beans

Grilled picanha served with deliciously cooked and seasoned black beans.

Santiago-style Fish with Smashed Potatoes

Grilled veal steak, seasoned with garlic and bay leaf, served with smashed potatoes.

Steak Sandwich on a Plate

Beef steak, fried egg, and fries, served with rice.

Black Pork Secrets

With fries, rice, and vegetables.

Sliced Beef with Mushroom Sauce

Veal steak with fresh mushroom sauce, cream, and white wine.

Veal Medallions

Tender veal medallions, carefully prepared to preserve their delicate flavor.

Grilled Pork Ribs

Grilled pork ribs over charcoal, a juicy and flavorful option.

Cookie Cake

Layered biscuit cake with buttercream and coffee. A classic and delicious dessert.

French Pudding

Creamy pudding with a smooth texture and a caramelized layer. Made with eggs, milk, and sugar, it is a classic French dessert.

Heavenly Cream

Traditional layered dessert with delicate cream, egg custard, and a base of crushed cookies.

Francesinha with Egg and Fries

Francesinha served with a fried egg and fries. A delicious combination of meats, sauce, and melted cheese.

Francesinha without Egg and Potatoes

Francesinha served without egg and fries. A delicious combination of meats, sauce, and melted cheese.

Special Hot Dog

With fries and French sauce.

Gratinated Beef Strips

Succulent beef strips with mushroom sauce, topped with melted cheese.

Santiago-style Pork Belly

Aged beef flank, grilled and served with a special garlic and fresh herb sauce.