Belos Aires

Chocolate Brownie with Dulce de Leche and Italian Meringue

A chocolate brownie filled with dulce de leche and topped with Italian meringue, an indulgent and exquisite dessert.

Dulce de Leche Flan with Whipped Cream

A delicious caramel pudding with a touch of dulce de leche, topped with smooth whipped cream.

Provolone Cheese with Peppers and Fried Egg

Stuffed pepper with provolone cheese, topped with a fried egg, an explosion of flavors.

Carrot and Bacon Rice

A creamy rice dish with carrots and bacon, a combination of sweet and savory flavors.

Roasted Sweet Potato

Oven-roasted sweet potato, drizzled with olive oil and fresh herbs, creating a delicious and healthy side option.

Baked Potato

Oven-baked potato with a hint of rosemary, providing a mild and aromatic flavor.

Gratinated Polenta

Creamy polenta topped with melted cheese, an Italian delight.

Salad

Fresh mix of vegetables, greens, and other light ingredients. The image is for illustration purposes.

Ribeye Steak

A succulent steak, grilled to perfection, with a touch of sea salt, enhancing its intense flavor and tender texture.

Chorizo Steak

A succulent grilled beef steak, seasoned with a blend of spicy spices, providing an explosion of flavors with every bite.

Skirt Steak

A succulent and flavorful cut of meat, grilled to perfection, offering a unique experience of texture and taste.

Pork Loin

Grilled marinated pork loin to perfection, juicy and full of flavor.

Rump Steak

Juicy and tender cut of meat, grilled to perfection, offering a flavorful and authentic experience.

Artichoke Salad with Bresaola, Ricotta, and Orange

A fresh salad with a unique and delicious combination of flavors.

Salad of Confit Tomatoes, Polenta, Olive Tapenade, and Buffalo Mozzarella

A fresh salad with confit tomatoes, polenta, olive tapenade, and buffalo mozzarella, a combination of Mediterranean flavors.

Roasted Vegetable Salad with Fresh Burrata and Arugula Base

A fresh salad with roasted vegetables, creamy burrata cheese, and a bed of arugula, a perfect combination of flavors.

Slow-Cooked Ossobuco with Creamy Polenta

Succulent osso buco, slow-cooked, served with creamy polenta, a perfect combination of textures and flavors.

Argentinian Empanada

Stuffed empanadas with beef, onions, and olives, a delicious Argentine specialty.

Lemon Sweetbreads with Fried Cassava

Delicate fried veal sweetbreads, marinated in lemon juice, served with crispy cassava, a unique combination of textures and flavors.

Argentinian Beef Carpaccio, Lemon Vinaigrette, Capers, and Parmesan

Argentinian beef carpaccio, marinated in lemon vinaigrette, with capers and shavings of parmesan, a deliciously fresh and flavorful starter.

Chorizo and Blood Sausage with Pickled Red Onions

A combination of grilled chorizo and blood sausage, served with pickled red onions, an explosion of traditional flavors.

Cassava Mbeju with Criolla Sauce

Mbeju, a Paraguayan specialty made from cassava, served with a fresh criollo sauce, a combination of authentic and aromatic flavors.

Broccoli Sorrentinos with Gorgonzola Cream and Toasted Almonds

Sorrentinos stuffed with broccoli, topped with a creamy gorgonzola cheese sauce and toasted almonds, a unique and delicious combination of flavors.

Pumpkin Ravioli with Sage Butter and Shiitakes

Ravioli stuffed with a mixture of pumpkin and sage butter, served with sautéed shiitake mushrooms, a combination of autumn flavors.

Cavatelli with Argentine Beef Ragu and Fresh Ricotta

Cavatelli with a rich Argentine beef ragù, finished with fresh ricotta, a delicious and creamy experience.