"Mary" Tapas Bar Restaurant

Couscous Salad with Tuna

Light and refreshing couscous salad with tuna and vegetables.

Tuna Salad

Classic tuna salad with mixed greens and vegetables.

Salmon Tagliatelle

Fresh tagliatelle with pieces of salmon in a creamy sauce.

Pesto Seafood Linguini

Linguini with a selection of fresh seafood tossed in pesto sauce.

Spaghetti Bolognese

Classic spaghetti with homemade Bolognese sauce.

Penne with Chicken and Shrimp

Sautéed penne with tender chicken pieces and succulent shrimp.

Various Pizza

Sole Fillet with Banana

White fish fillet served with fried banana, a tropical combination.

Scaled Sea Bass

Fresh grilled sea bass, opened and seasoned with herbs.

Scaled Sea Bream

Fresh grilled sea bream, opened and with a hint of lemon.

Grilled Salmon

Perfectly grilled fresh salmon steak.

Bread

A basket of fresh assorted bread.

Olives

A portion of seasoned olives.

Pâtés

A selection of homemade pâtés for spreading.

Butters

Small portions of butter.

Cheese

A selection of regional cheeses.

Soup of the Day

Fresh soup prepared daily with seasonal ingredients.

Cachupa Cabo Verdiana

Traditional Cape Verdean dish, rich and flavorful, based on corn and beans. (Requires pre-order for a minimum of 6 people).

Muamba Angolana

Traditional Angolan stew made with chicken, okra, and palm oil. (Requires pre-order for a minimum of 6 people).

Portuguese Stew

Emblematic Portuguese dish with a variety of cooked meats, sausages, and vegetables. (Requires pre-order for a minimum of 6 people).

Seafood Rice

Rich and flavorful rice, prepared with a generous selection of fresh seafood. (Requires pre-order for a minimum of 6 people).

Portion of Rice

A portion of fluffy white rice.

Portion of Fries

A portion of crispy French fries.

Xerém

Traditional cornmeal porridge, creamy and comforting.

Mixed Kebab with Potatoes and Salad

Assorted meat skewer, accompanied by potatoes and fresh salad.

Beef Steak with Egg, Ham and Sliced Potatoes

Grilled beef steak, topped with a fried egg and ham, served with round sliced fried potatoes.

Mixed Meat with Potatoes and Salad

Selection of grilled meats served with potatoes and salad.

Grilled Chicken

Small chicken grilled over charcoal, tender and juicy.

Traditional Pork Sandwich

Marinated pork sandwich, served with all the trimmings.

Burger with Everything

Juicy hamburger with a variety of fresh ingredients.

Pork Woodpecker

Fried pork cubes, seasoned with garlic and pickles.

Gizzards

Chicken gizzards stewed in a flavorful sauce.

Clams Bolhão Pato

Fresh clams cooked with olive oil, garlic, and coriander.

Garlic Bread

Toasted bread slices with garlic butter and herbs.

Chicken Wings

Fried or grilled chicken wings, seasoned and crispy.

Cooked Shrimp (8 uni)

Eight units of cooked shrimp, simple and delicious.

Fried Shrimp (8 uni)

Eight units of fried shrimp, crispy and tasty.

Octopus Salad

Fresh octopus salad with peppers, onion, and coriander.

Mussels in Garlic and Butter

Fresh mussels cooked in a delicious garlic and butter sauce.