Columbia Beach

Aqua Panna Still Water 25 cl

San Pellegrino Sparkling Water 25 cl

San Pellegrino Sparkling Water 75 cl

Aqua Pana Natural Mineral Water 75 cl

Coca-Cola

25cl

Coca-Cola Zero

25cl

Sprite

25cl

Sprite Zero

33cl

3cents Pink Grapefruit Soda

20cl

Redbull

25cl

Spaghetti Aglio Olio e Peperoncino

Fresh spaghetti alla chitarra with garlic, chili, parsley & extra virgin olive oil

Pelmeni

Homemade beef & pork dumplings served with Smetana

Tagliatelle Ragù alla Bolognese

Fresh tagliatelle with Ragù alla Bolognese sauce

Tagliatelle Napoletana

Fresh tagliatelle with Napoletana sauce

Carbonara Originale

Fresh spaghetti with crispy guanciale, pecorino cheese & egg yolk Contains Pork

Slow-cooked Chicken & Pasta

Slow-cooked chicken in white wine, honey & champignon mushrooms. Served with fresh tagliatelle pasta & xynomyzithra cheese

Wild Mushroom Risotto

Carnaroli rice with wild forest mushrooms and thyme, finished with truffle oil and freshly grated parmesan Allergens: Gluten, Dairy

Seafood Risotto

Carnaroli rice cooked in shellfish stock with prawns, calamari, clams, octopus & dill, flavoured with herb blossom Allergens: Gluten, Crustaceans, Dairy, Molluscs

Salmon Verde

Fresh salmon fillet with crispy edamame, herb sauce & fregula with saffron, hazelnuts & cranberries

Tandoori-Style Chicken Kebab

Chicken kebab with tandoori spices, served with cherry tomato salad, avocado cream, steak fries and naan flatbread

Veal Schnitzel

Served with baby potatoes sautéed with pancetta & onion and lightly pickled cucumber salad. Contains Pork Allergens: Gluten, Dairy, Sulphur Dioxide

French Corn Fed Chicken Fillet

French corn-fed chicken fillet, cooked sous vide, served with pearl barley & spinach pesto, pistachio parfait, baby gem & sweet corn

Iberiko Pork Chop (400g)

Spanish Iberico pork chops served with roasted baby potatoes, broccolini and mushroom sauce. Contains Pork Allergens: Gluten, Dairy

USDA Prime Rib-eye Steak 300g

Served with sweet potato purée infused with thyme, fresh asparagus and choice of sauce Allergens: Gluten, Dairy

USDA Prime Beef Fillet 250g

Served with sweet potato purée infused with thyme, fresh asparagus and choice of sauce Allergens: Gluten, Dairy

Crunchy Chicken Goujons

House-made crispy chicken strips served with potato wedges & barbeque mayonnaise

Mini Trio Burger

Three mini beef burgers in a brioche bun with iceberg lettuce, tomato, pickled cucumber, cheddar cheese & truffle mayonnaise

Antipasti Platter

Special selection of cold cuts & fine cheeses, served with stuffed olives, gherkins, strawberries, fruit jam & homemade grissini

Cold Cuts Selection

Special selection of cold cuts served with stuffed olives, gherkins, strawberries, fruit jam & homemade grissini

Cheese Selection

Special selection of fine cheeses served with stuffed olives, gherkins, strawberries, fruit jam & homemade grissini

Potato Wedges

Sweet Potato Puree

Sauteed Vegetables

Roasted Baby Potatoes

Sauteed Potatoes with Bacon and Onion

Asparagus

Sauteed Broccolini

Mixed Leaf Salad

Sweet Potato Fries

Potato Purée

Truffle Fries

Sesame Crust Feta Parcel

Honey-dressed Ipiros feta wrapped with sesame seeds

Prawn & Mushroom Gyoza

Steamed & lightly seared dumplings filled with prawns and mushrooms, served with sesame-soy sauce

Baby Calamari Frito

Served with remoulade sauce

Spiced Garlic Prawns

Sautéed prawns with roughly chopped fresh chilli and garlic, served with basmati-quinoa rice Allergens: Gluten, Crustaceans, Dairy

Chargrilled Octopus (230g)

Chargrilled octopus served with Santorini fava, smoked aubergine, shallot confit and herb oil Allergens: Gluten, Eggs, Dairy, Mustard, Sulphur Dioxide, Molluscs

Exotic Pavlova

Meringue with fresh cream topped with strawberries, pineapples, passion fruit and mango, served with raspberry sorbet

Lemon Cheesecake

Baked cheesecake served with cheesecake ice cream

Strawberry Mille Feuille

With fresh strawberry compote with fresh mint

Edamame Beans

Steamed soya beans sprinkled with a choice of sea salt or chilli-garlic sauce Allergens: Soy

Rock Shrimp

Tempura shrimp with sweet chilli mayonnaise, mixed baby leaf salad and ginger-soy dressing Allergens: Gluten, Crustaceans, Eggs, Dairy, Sesame, Soy

V-Gan (8pcs)

Asparagus, pepper, spinach, ponzu, sesame and avocado, served with soya sauce, wasabi, ginger and chop sticks Allergens: Soy, Gluten, Sulphur Dioxide

Ebi Tempura (8pcs)

Shrimp tempura, spicy mayonnaise, asparagus, sesame tenkasu, served with soya sauce, wasabi, ginger and chop sticks Allergens: Crustaceans, Gluten, Egg, Sesame, Mustard, Sulphur Dioxide, Soy

Salmon Avocado (8pcs)

Salmon, avocado, cream cheese, sesame, served with soya sauce, wasabi, ginger and chop sticks Allergens: Fish, Dairy, Mustard, Sulphur Dioxide, Soy, Gluten

Spicy Tuna (8pcs)

Fresh tuna, chilly, chives, spicy sauce, avocado, coriander mayo, spring onion, Japanese mayo, chili string Allergens: Fish, Nuts, Gluten, Crustaceans, Mustard, Sulphur Dioxide, Soy

California King Crab (8pcs)

King crab, avocado, sesame, cucumber, Japanese mayonnaise Allergens: Crustaceans, Mustard, Sulphur Dioxide, Soy, Gluten

Rainbow (8pcs)

King crab, yellowfin tuna, salmon, cucumber, avocado, hamachi, Japanese mayonnaise and coriander sauce, served with soya sauce, wasabi, ginger and chop sticks Allergens: Gluten, Fish, Eggs, Dairy, Mustard, Soy, Mollucs

Kraken (8pcs)

Shrimp tempura, spicy mayonnaise, cucumber, chives, topped with calamari tempura, teriyaki sauce, smoked paprika, served with soya sauce, wasabi, ginger and chop sticks Allergens: Gluten, Crustaceans, Fish, Eggs, Dairy, Mustard, Soy, Mollucs

Columbia Beach (8pcs)

Salmon tempura, black rice, avocado, spicy mayonnaise, outside seared salmon in togarashi butter, sweet sauce and kataifi, served with soya sauce, wasabi, ginger and chop sticks Allergens: Gluten, Fish, Eggs, Dairy, Mustard, Soy

Salmon Nigiri (3pcs)

Served with soya sauce, wasabi, ginger and chop sticks Allergens: Gluten, Crustaceans, Fish, Dairy, Soy, Mustard, Sulphur Dioxide

Tuna Nigiri (3pcs)

Served with soya sauce, wasabi, ginger and chop sticks Allergens: Gluten, Crustaceans, Fish, Dairy, Soy, Mustard, Sulphur Dioxide

Salmon Sashimi (3pcs)

Served with soya sauce, wasabi, ginger and chop sticks Allergens: Gluten, Fish, Dairy, Soy, Mustard, Sulphur Dioxide

Tuna Sashimi (3pcs)

Served with soya sauce, wasabi, ginger and chop sticks Allergens: Gluten, Fish, Dairy, Soy, Mustard, Sulphur Dioxide

The Quartetto (16pcs)

Salmon Avocado (4pcs) Salmon, avocado, sesame, cream cheese / Ebi Tempura (4pcs) Shrimp tempura, spicy mayonnaise, asparagus, sesame, tenkasu / California King Crab (4pcs) King crab, avocado, cucumber, sesame, Japanese mayonnaise / Spicy Tuna (4pcs) Fresh yellowfin tuna, crushed hazelnuts, tenkasu, spring onion, Japanese mayonnaise and chilli oil, served with ginger, wasabi, soya sauce and chop sticks

The Threesome (24pcs)

Kraken (8pcs) Shrimp tempura, spicy mayonnaise, cucumber, chives, topped with calamari tempura, teriyaki sauce, smoked paprika / Columbia Beach (8pcs) Salmon tempura, black rice, avocado, spicy mayonnaise, outside seared salmon in togarashi butter, sweet sauce, kataifi / Rainbow (8pcs) King crab, yellowfin tuna, salmon, cucumber, avocado, hamachi, Japanese mayonnaise, coriander sauce, served with ginger, wasabi, soya sauce and chop sticks

Classic Club

Triple-decker sandwich with chicken, smoked bacon, smoked ham, cheddar, lettuce, tomato, egg & mayonnaise, served with potato wedges, barbeque mayonnaise

Lebanese Cypriot Sandwich

Lountza & halloumi in Lebanese pita with tomato, cucumber, sweet corn & mayonnaise. Served with potato fries

The Greek

Cherry tomatoes, cucumbers, Ipiros feta marinated in extra virgin olive oil, oregano, peppers, onions, capers, barley rusks & Kalamata olive oil

Prawns, Avocado & Quinoa

Quinoa salad with marinated prawns, avocado fennel flakes, berries, blueberries & coriander dressing

Burrata Caprese

Fresh burrata, cherry tomatoes, fresh basil, extra virgin olive oil and house-made grissini

Chicken Avocado & Egg

Chicken breast, avocado, boiled egg, baby gem lettuce, cherry tomatoes, blue cheese crumble, Thessaloniki koulouri croûtons & balsamic-honey dressing

Caesar Plain

Iceberg lettuce, cherry tomatoes, crispy bacon, parmesan flakes, homemade herb croûtons & our house Caesar dressing

Caesar Chicken

Iceberg lettuce, cherry tomatoes, crispy bacon, parmesan flakes, chicken `breast, homemade herb croûtons & our house Caesar dressing

Caesar Prawn

Iceberg lettuce, cherry tomatoes, crispy bacon, parmesan flakes, sauteéd prawns, homemade herb croûtons & our house Caesar dressing

Mango Duck Salad

Crispy duck, fresh mango, baby rocket, radish, spring onion, sesame seeds, cherry tomatoes & sweet eel dressing Allergens: Gluten, soy, sesame

Classic Club

Triple-decker sandwich with chicken, smoked bacon, smoked ham, cheddar, lettuce, tomato, egg & mayonnaise. Served with potato wedges, barbeque mayonnaise

Banana Toast

Gluten-free bread, sesame ‘praline’ with cacao, topped with fresh banana, nut crumble & a drizzle of maple syrup. Vegan

Maple & Berries Pancakes

Topped with mixed berries, maple syrup and almond flakes, served with vanilla cream

Strawberry & Chocolate Waffle Bites

Drizzled with milk chocolate and topped with strawberries, hazelnuts, Maltesers and Kinder Bueno chocolate

PB&J

Overnight chia oats with peanut butter, strawberry jam, fresh strawberries and maple syrup Vegan Allergens: Gluten, peanuts

Yoghurt Bowl

Light yoghurt topped with pomegranate seeds, strawberries, berries, pumpkin seeds, goji berries, walnuts, honey and roasted granola Allergens: Gluten, nuts

Tropical Tapioca Bowl

Tapioca pearls cooked in mango, passion fruit & coconut sauce, topped with tropical fruits, coconut chips, macadamia nuts, chia seeds, and coconut powder Vegan

Burrata & Avocado Toast

Toasted multigrain bread, burrata, avocado smash, almond flakes & a pinch of chili flakes served with mixed leaf salad