Shibui Sushi Rolls & Asian Gourmet

Tuna Steak, Mint, Beans & Nut Sauce

Seared tuna steak is paired with fresh mint, tender beans, and a rich nut sauce, creating a refreshing yet hearty dish. The nutty sauce complements the delicate tuna, while the mint adds a bright, aromatic finish.

Gyoza Shrimp & Unagi Sauce

Crispy shrimp gyoza dumplings are served with a sweet and savory unagi sauce, adding a delightful glaze to each bite. The combination offers a satisfying crunch and an umami-rich dipping experience.

Konichiwa Set

Hand roll with salmon, ell and scallop, salmon signature sashimi, tuna signature sashimi, salmon sushi (2 pieces), tuna sushi (2 pieces), yellowtail sushi (2 pieces). Allergens fish, sesame, soy protein, gluten, fructose, egg

Coca Cola Original Taste

250ml, glass bottle.

Coca Cola Zero Sugar

250ml, glass bottle.

Sprite

250ml, glass bottle.

Salmon Sashimi

Salmon from Norway. Allergens fish, gluten, soy protein, soy

Scallop Sashimi

Scallop from Alaska. Allergens shellfish, gluten, soy protein, soy

Tuna Sashimi

Tuna from Spain. Allergens fish, gluten, soy protein, soy

Yellowtail Sashimi

Yellowtail from Greece. Allergens fish, gluten, soy protein, soy

Salmon Sushi

Allergens fish, soy, gluten

Eel Sushi

Allergens fish, soy, gluten, sesame

Crab Sushi

Allergens soy, gluten, crustaceans

Tuna Sushi

Allergens fish, gluten, soy protein, soy

Scallop Sushi

Allergens shellfish, soy, gluten

Yellowtail Sushi

Salmon Sushi Tataki

Asahi Beer

Japanese lager.

HR Salmon & Red Caviar

A hand roll wrapped in a crispy nori leaf, filled with rice and salmon mixed with spicy mayo and chives, topped with red caviar. Allergens fish, sesame, soy protein, gluten, chicken egg, soy

HR Eel Chuka & Homemade Unagi

A hand roll wrapped in a crispy nori leaf, filled with rice and eel, mixed with spicy mayo and unagi sauce, topped with chuka seaweed and kimchi sesame seeds. Allergens fish, sesame, soy protein, gluten, fructose, chicken egg

HR Avocado & Chimichuri Sauce

A hand roll wrapped in a crispy nori leaf, filled with rice, guacamole, Philadelphia cheese, and chimichurri sauce. Allergens sesame, milk, gluten

HR Scallop & Truffle Aioli

A hand roll wrapped in a crispy nori leaf, filled with rice, scallop in spicy mayo, topped with truffle sauce and chives. Allergens shellfish, sesame, soy protein, gluten, chicken egg, soy

Matcha Profiteroles

Allergens gluten, milk, egg

Sashimi Tuna, Tomatoes & Kimchi Sauce

Fresh tuna slices are layered on blanched tomatoes and topped with kimchi sauce. We do add the not classic kimchi. We finish it with roasted peppers, sweet chili and tomatoes in their own juice, which makes the sauce more delicate. Allergens fish, sesame, soy protein, gluten, soy

Sashimi Yellowtail, Roasted Peppers & Ginger Ponzu

Fresh yellowtail is layered on roasted ramiro peppers, topped with ponzu sauce and garnished with chimmichurri sauce. Allergens fish, soy protein, gluten, soy, sesame

Sashimi Salmon, Avocado Salsa & Wasabi Dressing

Fresh salmon with guacomole, topped with a wasabi dressing based on ponzu sauce and garnished with chives. Allergens fish, soy protein, gluten, soy

Smashed Asian Cucumbers

Fresh crunchy cucumbers in spicy Asian sauce. Allergens sesame, nuts, gluten, soy

Wakame, Spinach, Edamame & Sesame Dressing

Light chuka salad with edamame beans, cucumbers and spinach in sesame dressing Allergens sesame, nuts, soy, gluten, fructose, soy protein

Tempura Shrimp & Wasabi Mayo

Shrimp in breaded tempura. We prepare the breading with rice flour, beer, vodka and honey. This makes the shrimp a little crispy and airy, which we serve with wasabi mayo sauce. Allergens crustaceans, egg, mustard, fish, gluten, milk, nuts, celery

Steamed Edamame & Sea Salt Flakes

Edamame beans steamed with sea salt and sesame oil. Allergens sesame, soy protein

Tomato Ceviche

Blanched tomatoes without peel. Marinated in a sauce of sesame oil, sweet chili, bell peppers and kimchi sauce. Allergens sesame, fish, gluten, soy protein

Pineapple Kimchi

A variation on the kimchi theme. Pineapples are marinated in a savory sauce based on orange juice, soy sauce, kimchi paste, rice vinegar and mint for 12 hours.

Broccoli Tempura & Sesame Sauce

Crispy broccoli florets coated in a light tempura batter are paired with a rich, nutty sesame sauce for a delightful contrast of textures.

Tom Kha With Seafoods

Creamy coconut-based Tom Kha soup is packed with assorted seafood, blending tangy and spicy notes with the aroma of lemongrass and galangal. This comforting Thai-inspired soup offers a delicate balance of sweetness, acidity, and warmth.

Miso Soup with Shrimps

This refreshing cold miso soup features succulent red shrimp and a hint of shiso, bringing a savory and slightly herbal taste. Perfect for warm days, it’s a light, umami-rich dish with a touch of Japanese elegance.

Chicken, Bok Choy & Noodle

Tender chicken slices and crisp bok choy are served over noodles, offering a harmonious blend of savory flavors and a comforting warmth. This dish balances soft and crunchy textures with a light, flavorful sauce.

Salmon, Scallop & Caramel Sushi Roll

Inside the roll, there is scallop in spicy sauce, avocado, and cream cheese. On the outside, there is salmon, which we sprinkle with cane sugar and sear to create a light caramel crust. It is then drizzled with unagi sauce and garnished with kimchi sesame seeds. Allergens sesame, soy, milk, gluten, shellfish, fish

Eel, Spicy Shrimp & Avocado Sushi Roll

Inside the roll, there is boiled shrimp in spicy sauce, cream cheese, and avocado. On the outside, there is smoked eel, which we sear before serving, then garnish with unagi sauce and kimchi sesame seeds. Allergens sesame, soy, milk, gluten, fish, crustaceans

Philadelphia Sushi Roll

Allergens milk, fish, soy, gluten, sesame

Baked Roll, Salmon & Scallop

Salmon and scallop Roll baked with Japanese mayo and masago caviar (6 pieces).