Sherlock's home bar

Classic Chicken Burger

Breaded chicken breast with iceberg lettuce, fresh cucumber, tomato, coleslaw, and garlic aioli. Served in a sesame roll with fries.

Sherlock's Loaded Burger

Homemade 270g beef patty in an artisan bread roll with cheddar cheese, iceberg lettuce, tomato, pickled and fresh cucumber, crispy bacon, homemade thin-cut onion rings, and BBQ sauce. Served with fries.

The Ultimate Caesar Burger

Homemade 250g beef patty with Bleu d'Auvergne cheese, iceberg lettuce, tomatoes, cucumber, and crispy bacon. Served with fries.

Fillo Wrapped Halloumi Salad

Salad with cherry tomatoes, cucumber tagliatelle, dry apricot, semi-dry prunes, roasted walnuts, mixed leaves with a pomegranate vinaigrette and topped with Cypriot honey.

Grilled Chicken Salad

Salad with cherry tomatoes, avocado, mushrooms, red cabbage, sun-dried tomatoes, pomegranate, parmesan flakes in an Italian vinaigrette dressing.

Quinoa Salad

Salad with cherry tomatoes, feta cheese, black olives, cucumber, tricolor bell peppers.

Cherry Tomato Mozzarella Salad

Salad with local rusk, homemade basil pesto, and mixed baby leaves.

Steamed Rice

Simple and fluffy steamed rice.

Mashed Potatoes

Creamy mashed potatoes.

Potato Chips

Hand-cut potato chips.

Grilled Vegetables

A mix of grilled vegetables.

Mixed Salad

A fresh mixed salad.

Coca-Cola

330ml

Coca-Cola Zero

330ml

Sprite

330ml

Schweppes Soda Water

330ml

Perrier

330ml

Water 500ml

500ml

Crispy Fish and Chips

Scottish cod fried in a delicious beer batter, vinegar, tartare sauce, coleslaw, and garden peas. Served with fries.

Marinated Pork Chop

Served with side salad and fries.

Half Chicken on Skewers

Grilled in a slightly spicy marinade and served with grilled mushrooms, corn cob, bell peppers, grilled onions, side salad, and fries.

Cheesy Ground Beef Quesadillas

Filled with beans, corn, bell peppers, fresh coriander, spring onion, and original cheddar cheese. Served with twister potatoes and Mexican tomato dip.

Chicken Goujons Wrap

Wrapped in a tortilla with iceberg lettuce, tomato, cucumber, and sweet Thai chili sauce. Served with guacamole dip and fries.

Extra Juicy Spare Ribs

Slow-cooked in a smoky BBQ glaze served with salad and fries.

Sea Bream

Fresh, baked sea bream served with pea purée, baby potatoes, and gremolata salsa.

Mince Beef Nachos

With red beans, corn, jalapeño, diced tomato, fresh herbs, and melted cheddar cheese. Served with sour cream and guacamole.

Nachos

With red beans, corn, jalapeño, diced tomato, fresh herbs, and melted cheddar cheese. Served with sour cream and guacamole.

Club Sandwich

A double stacked mélange of charcuterie, meats, cheeses, salad greens, and mayo in three slice toasted bread.

Sausage Platter

A selection of grilled sausages served with pickled cucumber, coleslaw, side salad, jalapeño, hand-cut potato chips, and two kinds of artisan mustard.

Creamy Garlic Mushrooms

Served with herbs and melted cheddar cheese.

BBQ Chicken Wings

Served with potato flakes, coleslaw, and BBQ sauce.

Slow Cooked and Grilled Pork Belly

Served with Granny Smith apple purée, walnut powder, teriyaki glaze, and potato flakes.

Hand Cut Potato Chips

Served with 1 dip of your choice.

Homemade Thinly Cut Onion Rings

Marinated and deep-fried onion rings in beer and herbs. Served with BBQ sauce.

Fried Katakuriko Squid

Breaded squid with Japanese potato starch, served with sweet Thai chili and fresh lemon tartare sauce.