Dionysus Mansion
Hot Appetizers
Ravioli With Porcini
Stuffed ravioli with Grevena region porcini mushrooms, graviera cheese sauce and truffle oil Allergens: Gluten, Lactose
€12.50Mix Mushrooms
Agaricus, Pleurotous and Portobello mushrooms with pure virgin olive oil, lime zest and garlic. Served with sauteed parsley
€9.50Orzo Risotto With Mushrooms
''Orzo'' risotto with mushrooms, smoked pork lountza, and ''Neoklis'' farm haloumi. Served with yogurt and beetroot Allergens: Lactose
€11.00Black Angus Bone Marrow
Bone marrow from Uruguay black Angus beef, accompanied with crunchy bread crostini and chimichurri sauce
€16.00Spring Rolls "Mousaka"
Spring rolls "Μουσακάς" γεμιστά με μοσχαρίσιο κιμά, κρέμα καπνιστής μελιτζάνας και πατάτα. Σερβίρεται με κρέμα γραβιέρας
€12.50Feta Cheese In Kantaifi Crust
Greek feta cheese in kantaifi crust. Served With tomato marmalade.
€12.50Grilled Halloumi Cheese
Neoklis farm grilled haloumi cheese with green asparagus.
€8.50Tavas From Lefkara Dumplings
Stuffed with lamb bites, accompanied with potato cream and cumin flavored tomato sauce Allergens: Gluten, Lactose
€12.00Beef Fillet "Tataki"
Beef fillets "tataki" enriched in Ponzu sauce, duo with our Black Angus ' pastourma' sausage
€19.50Local Farm Snails
Local farm snails cooked in virgin olive oil with rosemary and red wine vinegar flavour
€11.00Anari Cheese And Mint Gyaza
Anari cheese and mint Gyoza, accompanied with peas guacamole, grape honey teriyaki sauce and mint mousse.
€12.50Halloumi & Lountza "Wellington"
Halloumi, lountza Welligton, wrapped in puff pastry, enriched with mushrooms duxelle. Served with red wine sauce.
€13.00Beef Tonque Fillet
Beef tonque fillet, flavoured with ponzu sauce and mustard cream. Served with crispy rice ‘’polenta’’.
€11.00
Empneusis
Beef Black Angus Short Ribs
Beef Black Angus short ribs slowcooked with our homemade commandaria bbq, accompanied with curry mayonnaise and ‘ ’ kolokasi ’ ’ tempura
€33.00Fresh Salmon
Fresh salmon accompanied with buttered brussels sprouts, baked parsnips and carrot puree Served with light sauce from coconut milk, ginger and coriander
€29.00Black Angus Cowboy Steak
Black Angus Cowboy steak grilled on charcoals. Served with local crusted potatoes with dry coriander, green asparagus and Maldon salt . (for 2 persons / cooked until medium)
€69.00Duck Fillet Stuffed With Asparagus
Duck fillet stuffed with asparagus, accompanied with "Lountza marmalade sauce" Served with parsnip puree and green peas
€24.00Local Fillet Of Seabass
Local fillet of seabass "zygi farm" sautéed in puree virgin olive oil, served with caramelized leaks puree, leaks chips and vegetables pappardelle
€23.00Tuna Steak
Tuna steak, accompanied with warm potato salad with ‘’Kalamata’’ olives and sun dry tomatoes. Served with baked beetroots puree, chlorophyll mayo and fish roe mousse Allergens: Fish, Gluten
€26.50Rooster Ballotine
Rooster ballotine slow cooked in red wine and fresh tomato sauce, accompanied with sun dry tomato ‘’orzo giouvetsi ‘’.
€19.50Vegan Sheftalies
Vegan ‘’seftalia’’ from red kidney beans, beetroot and quinoa, wrapped in celeriac root leaves. Served with ‘’gemista risotto’’ nigiri.
€18.50Lamb Fillet
Lamb fillet from ‘’Pissouri ‘’farm grilled on charcoals, accompanied with wheat ‘’risotto’’ inspirated from traditional ‘’Resi’’ with green asparagus.
€28.00Duck Filler Stuffed With Asparagus Accompanied With “Lountza Marmalade" Sauce
Served with parsnip puree and green peas
€24.00Rib Eye Steak Grilled On Charcoals
Served with butter long sterms broccoli, king oysters and “kolokasi’’ fries
€36.00
Local Meat
Half Chicken Fillet
Fresh local fillet from half chicken grilled on charcoals. Served with "spanakopita "stuff and homemade mayonnaise with citrus juices
€18.50Fresh Pork Shank
Fresh local Pork shank slow cooked for 12 hours under vacuum with fresh herbs. Served with sweet potato puree Allergens: Lactose
€20.50Risotto With Chicken Liver
Risotto with chicken liver, basil pesto and almond flakes
€18.50Fresh Pork Chop Tomahawk
Fresh local pork chop “Tomahawk" grilled on charcoals. Served with parsnip chips and puree and our homemade komantaria bbq sauce
€20.50Slow Cooked Lamb Leg
Slow cooked Pissouri farm lamb leg, marinated with orange and rosemary. Served with Sotira origin Kolokasi pure
€25.00Grilled Chicken Souvlaki
Served with tzatziki spread, pita bread and homemade fried potatoes topped with kefalotyri cheese Allergens: Gluten, Lactose
€15.00Lamb Chops
Fresh local lamb chops from Pissouri farm grilled on charcoals enriched with miso and local oregano. Served with caramelized leaks puree, pumpkin cream with cumin and baked grapes
€27.00Pork Minced Patties
Pork mince patties kebab grilled on charcoals, accompanied with smoky eggplant cream, yogurt and confit potatoes
€17.50Pork With "kolokasi"
Pork with ‘’kolokasi’’. Caramelized pork belly grilled on charcoals, accompanied with kolokasi and celeriac cream, baked leaks and crusted hazelnuts.
€20.50Grilled Beef Liver
Beef liver grilled on charcoals. Served with cous-cous ‘’fregola’’ enriched with porcini mushrooms.
€24.00
Dessert
Mille-Fuelle
Mille-feuille with traditional cheese "anari" and crispy lays of sesame and honey
€7.50Smashed Orange Cake
Served with ''masticha'' ice cream and citrus butter cream
€9.00Hot Chocolate Cake
With white chocolate namelaka, berries and tahini cream
€9.00Triangles
Stuffed with ''Aegina'' region pistachios cream. Served with salted caramel and walnut spoon sweet
€9.50
Salads
Fig Salad
Fig salad, with pomegranate, eggplant and sun-dried tomatoes. Served with crispy pita bread, and Naxos origin hard cheese flakes and balsamic vinegar
€13.00Greek Salad
Traditional Greek salad with tomato, cucumbers, red onion and green peppers. Served with fresh organic oregano, ''Kalamata'' olives and feta cheese
€12.50Crispy Rocket Leaves Salad
Crispy rocket leaves salad, cherry tomatoes and roasted sesame seeds. Served with carob honey and apple vinegar sauce
€13.50Tomato salad with Cypriot Traditional Cheese ‘’Halitzi Tillirias’
Tomato salad with Cypriot traditional cheese ‘’Halitzi Tillirias’’ caper leaves, avocado and crusted green olives. Served with spring onion and basil pesto
€14.50
Cold Appetizers
Smoked Eggplant Spread
Smoked eggplant spread, with parsley, feta cheese and ‘’Florinis’’ red pepper
€6.50Tahini
Homemade “tahini” spread, with melted and roasted sesame seeds and poppy seeds flavor Allergens: Sesame
€4.50Tuna "Lakerda" Tataki
Tuna ‘’lakerda’’ tataki in soya and honey-zivania sauce, accompanied with citrus mayo and avocado puree
€16.50Koupepia Nigiri
"Koupepia Nigiri" stuffed with mince meat and rice, wrapped in wine leaves. Served with salmon fillets sashimi
€12.50Greek Ceviche
Greek seabass marinated in village salad water and tiger milk, accompanied with Kalamata olives, pickled feta cheese and coriander leaves
€16.50Marinated Anchovies
Marinated anchovies in parsley oil and peas guacamole
€12.50Gravlax Trout
Gravlax trout from Kakopetria region, accompanied with cucumber and citrus jell and red chilli peppers.
€14.00