Winecase

Hirsch Hirschvergnuegen Gruner Veltliner

Austria, Chilled Wine❄ Description: Bright green yellow hue, fine apple characters with a lemony touch, delicate mango, floral nuances. Juicy white pear fruit – light-footed and approachable style. Crisp, refreshing and quite quaffable. Food pairing: Pairs perfectly with baked and fried white meat and poultry, yet also tastes great with crisply fried vegetables and asparagus. Great match with fish and seafood.

CADUS CABERNET SAUVIGNON

ARGENTINA GRAPE VARIETY: CABERNET SAUVIGNON Very rich, with deep cassis and black currant fruit, this wine is a full bodied yet wonderfully elegant Cabernet. The palate displays great purity of fruit with gentle spice from the French oak which helps frame the wine rather than overpower it. The finish is long and fresh with great acidity and balance. Food match Juicy steak or lamb but also fabulous at the end of the meal with firm cheeses.

BLACK CRAFT SHIRAZ

AUSTRALIA GRAPE VARIETY: SHIRAZ A compelling, dark and rich chocolately beast. A blend unique to Boutinot, this is a classic Barossa Shiraz with intense savoury flavours of thick blackberry compote, black pepper and typical iron-rich beefy flavours. Not a hint of jam here, no sweetness, this is serious Shiraz for grown-ups with balanced acidity, a touch of cocoa powder in the finish and tremendous length. FOOD MATCH As the name implies, black is the key - anything chargrilled would be superb here, so think griddle pans and barbecues!

ANTON BAUER BLAUFRAENKISCH RESERVE

AUSTRIA, RED WINE GRAPE VARIETY: Blaufraenkisch Dark ruby with almost opaque core, violet reflections and a thin, transparent edge. Dark berry fruit, black berry jam and dark mineral. A juicy extracted core, elegant, in a harmonious interaction with fine-grained tannin. Very long-lasting on the finish with a texture of dark fruit with notes of gianduja. Great potential for further development and aging. WINEMAKING: Controlled fermentation in a steel tank - aging and storage in the new oak barrels in Allier and Troncais - 36 months Soil loess / loam EXCELLENT WITH: All sorts of grilled red meat

Morande Cabernet Sauvignon Gran Reserva

Chile Aroma: black and red fruits, such as plums, blackcurrants and cherries, with notes of fresh tobacco, cinnamon and roasted coffee beans. Taste: great body with abundant velvety tannins, rounded, delicious, persistent, balanced and complex. With great ageing potential. Match food: stews, game birds, boar, rabbit and red meats in general.

BAVENCOFF SANTENAY

FRANCE GRAPE VARIETY 100% Pinot noir - Still red wine TASTING NOTES A rich robe in color, with purple notes, generous nose with notes of red fruits (blackcurrant and ripe), nuanced by a hint of spice. A mouth of great breadth endowed with fruity flavor, melting and elegant tannins, built around notes of undergrowth. Final, long and dense with a nice roundness. FOODS PAIRING Roast veal, duck, coq au vin, game, cheeses

TELIANI VALLEY SAPARAVI QVEVRI

GEORGIA Tasting notes Kisiskhevi is a superb terroir within the wider Kakheti region, particularly for Saperavi. The best grapes are selected for fermentation in Qvevri, resulting in a deep coloured and structured wine that is still remarkably approachable due to its vibrant primary fruit and roasted nut aromas. Food match Grilled meats or portabello mushroom.

ANATOLIKOS ASSYRTIKO 2019

Description: Gold and blonde color with green highlights discreet presence barrel with elegant aromas of vanilla and butter intense and complex bouquet of citrus, quince, honeycomb and as dematerializes releases flowers and yellow fruits. Rich mouth, fruit and barrel in harmony with perfect balance of flavor and very good oil acidity and persistent course. Twenty minutes before enjoying the Fine Assyrtiko in loose carafe (Decanting), the difference will pleasantly surprise you …! Excellent with shell and seafood. *BIO

GAMLA BRUT*

GRAPE VARIETES: 50% CHARDONNAY/50% PINOT NOIR The Gamla White Brut from Golan Heights Winery is an appealing, fresh and seductive sparkling wine from the Golan / Galilee wine region. In the glass, this wine shines in a delicate straw yellow with sparkling reflections. In fine strings of pearls, the perlage dances and rises to a fine mousseux. The nose reveals a fruity bouquet. Sun-ripened pineapple meets fresh citrus with a hint of hazelnut. On the palate, the wonderful aromatics of the nose continue and are perfectly underscored by a crisp texture. VINIFICATION: This sparkling wine is traditionally fermented in the bottle from the Chardonnay as well as Pinot Noir grape varieties and is aged on its lees for one year. FOOD PAIRING: Enjoy this sparkling wine from the Golan Heights well chilled as a varied aperitif. You can also serve this wine with all kinds of sushi variations. *KOSHER

PROSECCO DOC TREVISO CIACOLA BRUT DOC

Grapes: 90% Glera, 10% Verdiso and Bianchetta Tasting notes Appearance A luminous, pale straw yellow with emerald highlights, this sparkling wine presents a long-lasting bead of pin-point bubbles. Bouquet: Notes of apple, pear, and peach emerge in the bouquet, then delicate floral impressions of rose petals and acacia blossoms. Palate In the glass, it is fresh, refined, and flavourful. It ends with a tasty vein of acidity and a floral expression. A pure, simple yet elegant wine.

Château Mercian Koshu Gris de Gris, Fuefuki

WHITE WINES (CHILLED❄️) › JAPANESE WINES GRAPE VARIETY: KOSHU Production Koshu grapes are grown in the Fuefuki district, one of the 13 cities located in Yamanashi Prefecture. Harvest takes place from late September to early October. This wine spends 3 weeks on skins to achieve the vibrant apricot-skin hue. Fermentation in a stainless steel tank at 24 to 26 degrees for about 28 days, in an oak barrel at 20 to 22 degrees for about 14 days. The wine spends 8 months in oak barrels. Tasting notes Faint reddish orange hue. Sweet and gentle aromas of apricot, candied pear, Darjeeling and old Rose with subtle vanilla notes derived from 8 months in oak barrels. The complex palate from the skins and seeds of the Koshu grape come from gentle skin contact, this creates a three-dimensional feeling in the mouth. Food match Matches well with asian dishes, asparagus risotto or stony river fish.

Joao Portugal Ramos Alvarinho

Portugal, Chilled Wine❄ Citric color with an intense citric and floral aroma, combined with mineral and tropical fruit notes. Elegant and engaging, with a good long finish. Perfect with mussels and seafood

Nachbil Fetească Neagră, Dealurile Sătmarului [Organic]

ROMANIA GRAPE VARIETY: FETEASCA NEAGRA Tasting notes Faintly reminiscent of northern Italy with its warm plum and red cherry fruit and bright acidity, this is beautifully made, pale and interesting but with a wicked feral streak that holds the interest from the first sip to the last. Plum and cherry flavours are complemented by warm spice notes from the barrel ageing, while the relatively high acidity and gentle tannins keep the wine fresh and very approachable. Food match Great with a steak tartare or carpaccio, grilled tuna or any lighter meat dishes.

LADYBIRD RED 2019

SOUTH AFRICA COMPOSITION 44% Merlot, 26% Cabernet Sauvignon, 26% Cabernet Franc, 4% Malbec TASTING NOTES Deep ruby red, with a slight garnet rim. This classic blend of noble varieties, crafted from dry land low yielding Organic Vineyards in Stellenbosch, offers notes of black currant, bramble berry, black plum and cigar box. A full-bodied wine with lovely plush tannins, exceptional fruit and a long lingering finish. Complex, structured and age worthy. BARREL AGING: 12 MONTHS FOOD PAIRING Beef steak | Braised beef short ribs | Rosemary lamb shanks| gourmet burgers

Gomez Cruzado Blanco

Spain, Chilled Wine❄ Grape Varieties: 85% Viura, 15% Tempranillo Blanco Characteristics: Intense but delicate nose, white flowers and fresh fruit, especially white fruit. Certain herbaceous character, like freshly cut grass. Food Pairing: Fish grilled or steamed and white meat.

CLINE ANCIENT VINES ZINFANDEL

USA TASTING NOTES Ancient Vines Zinfandel shows spicy, bright strawberry, coffee and chocolate characters. Ripe fruit and soft tannins make this a mouth-coating rich vintage. Aging on new and used oak has lent this wine a strong vanilla quality that nicely complements the rich, forward old vine fruit. FOOD MATCH Rich beef stews and creamy poultry dishes

BAVENCOFF MONTAGNY PREMIER CRU ❄️

FRANCE, WHITE WINE, CHILLED GRAPE VARIETY 100% Chardonnay - Still white wine TASTING NOTES Limpid, pale gold colour with green highlights when young, darker gold colour with age. Their aromas are acacia, vine peach and white flowers. In the mouth, the wine is always fresh, with a finish on spicy flavours such as ginger. Refinement and delicacy are harmoniously matched to a durably well-built structure. FOOD PAIRINGS: Excellent with Risottos of all kind, lobster, chicken, pork tenderloin.

LIBRA ROSE

Anatolikos Fine Mavroudi 2018

Greece Variety:Mavroudi 100% Description: Shiny red purple color, intense and complex bouquet earthy discreet animality while as dematerializes releases a complex bouquet of ripe red and black fruits, cedar, dried plums and figs, pine honey, coffee and cocoa, almonds and spices. Gentle tannins, balanced acidity, plenty of fruit, complex and exuberant aftertaste. Serving suggestions:white and red meat , BBQ, hunting, wild mushrooms, cheese and sausage ripening. Decanting recommended

Cremant de Bordeaux Lisennes

France, Chilled Wine❄ A delightful sparkling wine. On the nose, aromas of ripe citrus fruits align with enticing floral notes. Charming honeysuckle notes open up on the palate, followed by a fresh and radiantly fruity mid-palate and a lingering finish. Varietals: Sémillon, Cabernet Franc, Muscadelle Alcohol Content : 12%

Antoine Derigny Grande Reserve

France, Chilled Wine❄ COMPOSITION 60% Pinot Noir 35% Chardonnay 5% Meunier TASTING Carte Blanche is adorned with a beautiful golden color. Its bubbles, both lively and intense, give rise to a delicate and persistent mousse. On the nose, light aromas of lime, honey and lemon grow before blossoming with finesse on the palate with fresh notes and mint. FOOD PAIRING The Carte Blanche will complement perfectly spicy duck breast.

Joao Portugal Late Harvest

Portugal Vinification Upon arrival at the winery, the grapes are stored in a cold chamber starting to cool down until they reach negative temperatures, so that they almost freeze. Later the grapes are de-stemmed and crushed, originating a must with an enormous richness in sugars. Fermentation takes place in stainless steel tanks at controlled temperature. When the desired point between alcohol and residual sugar is reached, the fermentation is stopped using cold. Ageing In 300 litres French and Hungarian oak barrels for 24 months Alcohol 12 % vol. Acidity 8,5 g/l Sugars 125 g/l Tasting Notes Golden yellow color. Aroma of grapefruit peel, floral notes and honey. Good body and volume, revealing freshness and a long finish, due to the balance between sweetness and acidity.

Anatolikos Orange Wine

Greece Organoleptic characteristics: rich and generous with amber color, earthy and complex with aromas of nuts such as walnuts and almonds, dried fruits, jams citrus, acacia honey, tea and spices. Gentle tannins, balanced acidity, complex and exuberant aftertaste. Tasty combinations: Try it with seafood, raw oysters, sushi, smoked fish, roe, fatty fish, stewed red meats, lamb, sweetbreads, hunting, wild mushrooms, truffles, cheeses and sausages ripening and wine-killers materials. Enjoy it at 12-14 ° C after decanting in carafe.

Axberg Vodka

Austria Axberg Vodka is copper pot distilled several times with the most careful attention paid to the separate methods, until perfection has been reached. The result is a crystal clear, full flavored Vodka. The most advanced filtration system available is used to remove any small imperfections.