Columbia Beach

San Pellegrino Sparkling Water 75 cl

Aqua Pana Natural Mineral Water 75 cl

Coca-Cola

25cl

Coca-Cola Zero

25cl

Sprite

25cl

Sprite Zero

33cl

3cents Pink Grapefruit Soda

20cl

Redbull

25cl

Sesame Crust Feta Parcel

Honey-dressed Ipiros feta wrapped with sesame seeds

Prawn & Mushroom Gyoza

Steamed & lightly seared dumplings filled with prawns and mushrooms, served with sesame-soy sauce

Melitzanosalata

Aubergine dip with red bell pepper, sweet garlic, walnuts & aged balsamic vinegar.

Tirokafteri

Spicy feta cream with fresh chilli, basil oil & olive powder

Taramas

White cod roe cream, bottarga powder, parsley oil & smoked eel

Baby Calamari Frito

Served with remoulade sauce

Spiced Garlic Prawns

Sautéed prawns with roughly chopped fresh chilli and garlic, served with basmati-quinoa rice Allergens: Gluten, Crustaceans, Dairy

Chargrilled Octopus (230g)

Chargrilled octopus served with Santorini fava, smoked aubergine, shallot confit and herb oil Allergens: Gluten, Eggs, Dairy, Mustard, Sulphur Dioxide, Molluscs

Slow-cooked Chicken & Pasta

Slow-cooked chicken in white wine, honey & champignon mushrooms. Served with fresh tagliatelle pasta & xynomyzithra cheese

Wild Mushroom Risotto

Carnaroli rice with wild forest mushrooms and thyme, finished with truffle oil and freshly grated parmesan Allergens: Gluten, Dairy

Seafood Risotto

Carnaroli rice cooked in shellfish stock with prawns, calamari, clams, octopus & dill, flavoured with herb blossom Allergens: Gluten, Crustaceans, Dairy, Molluscs

Beef Stroganoff

Beef fillet strips, mushrooms, fresh cream, beef stock, mustard & brandy. Served with quinoa-basmati rice

Salmon Verde

Fresh salmon fillet with crispy edamame, herb sauce & fregula with saffron, hazelnuts & cranberries

Wild Aegean Grouper Fillet

Served with ‘yemista’ risotto, tomato & feta sauce, edamame & olive powder with oregano oil

Tandoori-Style Chicken Kebab

Chicken kebab with tandoori spices, served with cherry tomato salad, avocado cream, steak fries and naan flatbread

Veal Schnitzel

Served with baby potatoes sautéed with pancetta & onion and lightly pickled cucumber salad. Contains Pork Allergens: Gluten, Dairy, Sulphur Dioxide

French Corn Fed Chicken Fillet

French corn-fed chicken fillet, cooked sous vide, served with pearl barley & spinach pesto, pistachio parfait, baby gem & sweet corn

Iberiko Pork Chop (400g)

Spanish Iberico pork chops served with roasted baby potatoes, broccolini and mushroom sauce. Contains Pork Allergens: Gluten, Dairy

USDA Prime Rib-eye Steak 300g

Served with sweet potato purée infused with thyme, fresh asparagus and choice of sauce Allergens: Gluten, Dairy

USDA Prime Beef Fillet 250g

Served with sweet potato purée infused with thyme, fresh asparagus and choice of sauce Allergens: Gluten, Dairy

Spaghetti Aglio Olio e Peperoncino

Fresh spaghetti alla chitarra with garlic, chili, parsley & extra virgin olive oil

Pelmeni

Homemade beef & pork dumplings served with Smetana

Tagliatelle Ragù alla Bolognese

Fresh tagliatelle with Ragù alla Bolognese sauce

Tagliatelle Napoletana

Fresh tagliatelle with Napoletana sauce

Carbonara Originale

Fresh spaghetti with crispy guanciale, pecorino cheese & egg yolk Contains Pork

Edamame Beans

Steamed soya beans sprinkled with a choice of sea salt Allergens: Soy

Salmon Nigiri (3pcs)

Served with soya sauce, wasabi, ginger and chop sticks Allergens: Gluten, Crustaceans, Fish, Dairy, Soy, Mustard, Sulphur Dioxide

Tuna Nigiri (3pcs)

Served with soya sauce, wasabi, ginger and chop sticks Allergens: Gluten, Crustaceans, Fish, Dairy, Soy, Mustard, Sulphur Dioxide

Salmon Sashimi (3pcs)

Served with soya sauce, wasabi, ginger and chop sticks Allergens: Gluten, Fish, Dairy, Soy, Mustard, Sulphur Dioxide

Tuna Sashimi (3pcs)

Served with soya sauce, wasabi, ginger and chop sticks Allergens: Gluten, Fish, Dairy, Soy, Mustard, Sulphur Dioxide

The Quartetto (16pcs)

Salmon Avocado (4pcs) Salmon, avocado, sesame, cream cheese / Ebi Tempura (4pcs) Shrimp tempura, spicy mayonnaise, asparagus, sesame, tenkasu / California King Crab (4pcs) King crab, avocado, cucumber, sesame, Japanese mayonnaise / Spicy Tuna (4pcs) Fresh yellowfin tuna, crushed hazelnuts, tenkasu, spring onion, Japanese mayonnaise and chilli oil, served with ginger, wasabi, soya sauce and chop sticks

The Threesome (24pcs)

Kraken (8pcs) Shrimp tempura, spicy mayonnaise, cucumber, chives, topped with calamari tempura, teriyaki sauce, smoked paprika / Columbia Beach (8pcs) Salmon tempura, black rice, avocado, spicy mayonnaise, outside seared salmon in togarashi butter, sweet sauce, kataifi / Rainbow (8pcs) King crab, yellowfin tuna, salmon, cucumber, avocado, hamachi, Japanese mayonnaise, coriander sauce, served with ginger, wasabi, soya sauce and chop sticks

Unagi & Salmon

Glazed unagi with teriyaki sauce, chives, cucumber, topped with crispy tempura & seared salmon

Crispy Volcano

Crispy roll with fresh crab, asparagus & avocado. Served with teriyaki sauce & honey-chilli mayonnaise

Rock Shrimp

Tempura shrimp with sweet chilli mayonnaise, mixed baby leaf salad and ginger-soy dressing Allergens: Gluten, Crustaceans, Eggs, Dairy, Sesame, Soy

V-Gan (8pcs)

Asparagus, pepper, spinach, ponzu, sesame and avocado, served with soya sauce, wasabi, ginger and chop sticks Allergens: Soy, Gluten, Sulphur Dioxide

Uramaki Tuna (8pcs)

Asparagus, pepper, spinach, ponzu, sesame and avocado, served with soya sauce, wasabi, ginger and chop sticks Allergens: Soy, Gluten, Sulphur Dioxide

Ebi Tempura (8pcs)

Shrimp tempura, spicy mayonnaise, asparagus, sesame tenkasu, served with soya sauce, wasabi, ginger and chop sticks Allergens: Crustaceans, Gluten, Egg, Sesame, Mustard, Sulphur Dioxide, Soy

Salmon Avocado (8pcs)

Salmon, avocado, cream cheese, sesame, served with soya sauce, wasabi, ginger and chop sticks Allergens: Fish, Dairy, Mustard, Sulphur Dioxide, Soy, Gluten

Spicy Tuna (8pcs)

Fresh tuna, chilly, chives, spicy sauce, avocado, coriander mayo, spring onion, Japanese mayo, chili string Allergens: Fish, Nuts, Gluten, Crustaceans, Mustard, Sulphur Dioxide, Soy

California King Crab (8pcs)

King crab, avocado, sesame, cucumber, Japanese mayonnaise Allergens: Crustaceans, Mustard, Sulphur Dioxide, Soy, Gluten

Rainbow (8pcs)

King crab, yellowfin tuna, salmon, cucumber, avocado, hamachi, Japanese mayonnaise and coriander sauce, served with soya sauce, wasabi, ginger and chop sticks Allergens: Gluten, Fish, Eggs, Dairy, Mustard, Soy, Mollucs

Kraken (8pcs)

Shrimp tempura, spicy mayonnaise, cucumber, chives, topped with calamari tempura, teriyaki sauce, smoked paprika, served with soya sauce, wasabi, ginger and chop sticks Allergens: Gluten, Crustaceans, Fish, Eggs, Dairy, Mustard, Soy, Mollucs

Columbia Beach (8pcs)

Salmon tempura, black rice, avocado, spicy mayonnaise, outside seared salmon in togarashi butter, sweet sauce and kataifi, served with soya sauce, wasabi, ginger and chop sticks Allergens: Gluten, Fish, Eggs, Dairy, Mustard, Soy

Crunchy Chicken Goujons

House-made crispy chicken strips served with potato wedges & barbeque mayonnaise

Mini Trio Burger

Three mini beef burgers in a brioche bun with iceberg lettuce, tomato, pickled cucumber, cheddar cheese & truffle mayonnaise

Smoked Wings Platter

Flavor trio platter or choice of one of sriracha spring onion, honey mustard sesame or barbecue crispy onion

Street Wings

Chicken wings marinated with 7 spices & glazed with original, slightly spicy, chipotle barbecue sauce

Chicken Dumplings (8pcs)

Crispy dumplings with teriyaki glaze & sesame-soy sauce. Served with mixed leaf salad.

Antipasti Platter

Special selection of cold cuts & fine cheeses, served with stuffed olives, gherkins, strawberries, fruit jam & homemade grissini

Cold Cuts Selection

Special selection of cold cuts served with stuffed olives, gherkins, strawberries, fruit jam & homemade grissini

Cheese Selection

Special selection of fine cheeses served with stuffed olives, gherkins, strawberries, fruit jam & homemade grissini

Acai Bowl

Acai bowl with granola, Brazilian nuts, dragon fruit, fresh banana, peanuts, butter parfait, coconut chips & agave syrup. Vegan

Fresh Tropical Fruit Platter

Banoffee Style

Pancakes topped with fresh banana, speculoos caramelised spiced biscuit spread, caramel sauce & milk chocolate

Beetmous

Beetroot hummus with avocado, caramelised onions, chia seeds & pomegranate seeds

Classic Club

Triple-decker sandwich with chicken, smoked bacon, smoked ham, cheddar, lettuce, tomato, egg & mayonnaise. Served with potato wedges, barbeque mayonnaise

Burrata & Avocado Toast

Toasted multigrain bread, burrata, avocado smash, almond flakes & a pinch of chili flakes served with mixed leaf salad

Banana Toast

Gluten-free bread, sesame ‘praline’ with cacao, topped with fresh banana, nut crumble & a drizzle of maple syrup. Vegan

Maple & Berries Pancakes

Topped with mixed berries, maple syrup and almond flakes, served with vanilla cream

Strawberry & Chocolate Waffle Bites

Drizzled with milk chocolate and topped with strawberries, hazelnuts, Maltesers and Kinder Bueno chocolate

PB&J

Overnight chia oats with peanut butter, strawberry jam, fresh strawberries and maple syrup Vegan Allergens: Gluten, peanuts

Yoghurt Bowl

Light yoghurt topped with pomegranate seeds, strawberries, berries, pumpkin seeds, goji berries, walnuts, honey and roasted granola Allergens: Gluten, nuts

Tropical Tapioca Bowl

Tapioca pearls cooked in mango, passion fruit & coconut sauce, topped with tropical fruits, coconut chips, macadamia nuts, chia seeds, and coconut powder Vegan

Potato Wedges

Sweet Potato Puree

Sauteed Vegetables

Roasted Baby Potatoes

Sauteed Potatoes with Bacon and Onion

Asparagus

Sauteed Broccolini

Mixed Leaf Salad

Sweet Potato Fries

Potato Purée

Truffle Fries

Caesar Plain

Iceberg & Romaine lettuce , house-made croutons, Ceasar dressing & Grana Padano flakes.

Caesar Chicken

Iceberg & Romaine lettuce , house-made croutons, chicken, Ceasar dressing & Grana Padano flakes.

Caesar Prawn

Iceberg & Romaine lettuce, house-made croutons, sauteéd prawns, Caesar dressing & Grana Padano flakes

Caesar Crispy Pancetta

Iceberg & Romaine lettuce, house-made croutons, crispy pancetta, Caesar dressing & Grana Padano flakes

Mango Duck Salad

Crispy duck, fresh mango, baby rocket, radish, spring onion, sesame seeds, cherry tomatoes & sweet eel dressing Allergens: Gluten, soy, sesame

Falafel Salad Bowl

Mixed salad leaves, house-made falafel, grilled halloumi, marinated chickpeas, cucumber, olives, tahini sauce with lemon & sumac, pomegranate syrup & crispy pitta

Steak Salad Bowl

Mixed salad leaves, grilled beef with soya sauce & sriracha, edamame, boiled egg, avocado, carrot & spring onion

Crab Coleslaw

King & blue crab marinated in orange-infused herb oil, with Japanese mayonnaise, chives & baby salad leaves

The Greek

Cherry tomatoes, cucumbers, Ipiros feta marinated in extra virgin olive oil, oregano, peppers, onions, capers, barley rusks & Kalamata olive oil

Goat’s Cheese & Fig

Green baby leaves, goat’s cheese, figs, pomegranate, cherry tomatoes, walnuts & honey-mustard dressing

Prawns, Avocado & Quinoa

Quinoa salad with marinated prawns, avocado fennel flakes, berries, blueberries & coriander dressing

Burrata Caprese

Fresh burrata, cherry tomatoes, fresh basil, extra virgin olive oil and house-made grissini

Chicken Avocado & Egg

Chicken breast, avocado, boiled egg, baby gem lettuce, cherry tomatoes, blue cheese crumble, Thessaloniki koulouri croûtons & balsamic-honey dressing

Crispy Chicken Avocado Burger

Crispy chicken fillet with cajun spices, Swiss cheese, avocado cream, tomato, lettuce & honey-mustard sauce. Served with potato wedges, side salad & Columbia Beach sauce

Classic Club

Triple-decker sandwich with chicken, smoked bacon, smoked ham, cheddar, lettuce, tomato, egg & mayonnaise, served with potato wedges, barbeque mayonnaise

Lebanese Cypriot Sandwich

Lountza & halloumi in Lebanese pita with tomato, cucumber, sweet corn & mayonnaise. Served with potato fries

Falafel Wrap

Beetroot hummus, tomato, cucumber & tahini sauce. Served with side salad

New York Burger

Beef burger (250g) in a brioche bun with caramelized onion, crispy bacon with maple syrup, pickled cucumber & cheddar cheese, barbecue sauce, iceberg lettuce & tomato. Served with crispy chips & side salad Allergens: Gluten, Eggs, Diary, Mustard

Edamame Burger

Edamame patty with avocado cream, iceberg lettuce & tomato-onion chutney. Served with sweet potato fries & cherry tomato salad

Gourmet Burger

Wagyu beef burger in house-made brioche bun with French Gruyère cheese, caramelised onions with thymehoney & black truffle mayonnaise sauce. Served with steak fries

Strawberry Mille Feuille

With fresh strawberry compote with fresh mint

Praline Cake

Hazelnuts, chocolate ganache, fresh berries, served with vanilla gelato.

Exotic Pavlova

Meringue with fresh cream topped with strawberries, pineapples, passion fruit and mango, served with raspberry sorbet

Lemon Cheesecake

Baked cheesecake served with cheesecake ice cream