Dionysus Mansion

Shrimps marinated in citrus juices

Served with tiger milk and Cypriot passion fruit.

Seabass marinated with ‘’Mesologi’’ botarga.

Served with loquat vinegar and chillipepper

Yellow tail tuna fillet with tomato water,chilli peppers and lime.

Served with kohlrabi and spring onion.

White Grouper Tartare

White grouper tartare, enriched with fresh ginger and ‘’Mesolongi region’’ bottarga. Served with coconut cream and tobiko.

Spicy Cheese Spread

Spicy cheese spread, flavored with smoked paprika, sun-dried tomato oil, and crunchy Cypriot pita bread.

Tzatziki

“Tzatziki” made with Cypriot yogurt and fresh mint leaves.

Smoked Eggplant Spread

Smoked eggplant spread, with parsley, feta cheese and ‘’Florinis’’ red pepper.

Tahini

Homemade “tahini” spread, with melted and roasted sesame seeds and poppy seeds flavor. Allergens: Sesame

Orzoto ‘’giouvetsi’ For 2 people

With bisque sauce, accompanied with prawns' tartare flavored in lime and fresh ginger

Steamed white grouper

Αcompanied with spinach and vegetables, in creamy lemon-egg liaison sauce.

Vegan ‘’Lachanodolmades’’

Stuffed with soya mince wrapped cabbage leaves. Served with coconut liaison flavored with dill

Beef Black Angus Short Ribs

Beef Black Angus short ribs slowcooked with our homemade commandaria bbq, accompanied with curry mayonnaise and ‘ ’ kolokasi ’ ’ tempura

Black Angus Cowboy Steak

Black Angus Cowboy steak grilled on charcoals. Served with local crusted potatoes with dry coriander, green asparagus and Maldon salt . (for 2 persons / cooked until medium)

Local Fillet Of Seabass

Local fillet of seabass "zygi farm" sautéed in puree virgin olive oil, served with "kolokasi" puree and vegetables pappardelle

Lamb Fillet

Lamb fillet from ‘’Pissouri ‘’farm grilled on charcoals, accompanied with wheat ‘’risotto’’ inspirated from traditional ‘’Resi’’ with green asparagus.

Rib Eye Steak Grilled On Charcoals

Served with butter long sterms broccoli, king oysters and “kolokasi’’ fries.

Slow cooked Rooster For 2 people

Rooster slow cooked in red wine and fresh tomato sauce, accompanied with sun dry tomato ‘’chilopites pasta’’

Ravioli ‘’Mousaka’’

Stuffed with beef mincemeat, accompanied with eggplant puree, chips and graviera cheese cream

Calamarata pasta with meat balls

Grilled on charocoals with fresh tomato sauce and ‘’Katiki Domokou ‘’cheese

Iberico pork fillets from Olympos mountain

Grilled on charcoals, accompanied with cream and gnocchi ‘’kolokasi’

Goat Pasta

Served with linguini pasta in meat stock and Naxos region cheese, for 2 persons.

Half Chicken Fillet

Fresh local fillet from half chicken grilled on charcoals. Served with mushrooms ‘’trahana’’ with Troodos Mountain truffles

Fresh Pork Shank

Fresh local Pork shank slow cooked for 12 hours under vacuum with fresh herbs. Served with sweet potato puree Allergens: Lactose

Mr neoklis farm lamb leg, (1500grm)

stuffed with koupepia, served with bulgur giouvetsi

Grilled Chicken Souvlaki

Served with tzatziki spread, pita bread and homemade fried potatoes topped with kefalotyri cheese Allergens: Gluten, Lactose

Duo of lamb chops (1200grm)

Pissouri farm and ‘’Elasona milk feed, grilled on charcoals, accompanied with chimichurri sauce and fried kolokasi

Pork Chop ‘’Tomahawk’’

Fresh local pork chop ‘’Tomahawk’’ grilled on charcoals. Served with parsnip puree and our homemade komantaria bbq sauce.

Tiramisu

With pistachio cream, Commandaria and Cypriot coffee

Baked orange cake

Drizzled with ‘’filfar’’ liquor syrup, served with yogurt ice cream

Mille-Fuelle

With traditional Cypriot cheese ‘’anari’’ and crispy lays of sesame and honey.

Beetroot Salad

Beetroot salad, served with deep fried goat cheese , Aigina pistachio and chardonnay vinegar.

Greek Salad

Traditional Greek salad with tomato, cucumbers, red onion and green peppers. Served with fresh organic oregano, ''Kalamata'' olives and feta cheese.

Crispy Rocket Leaves Salad

Crispy rocket leaves salad, cherry tomatoes and roasted sesame seeds. Served with carob honey and apple vinegar sauce

Fig Salad

Fig salad, with pomegranate, eggplant and sun-dried tomatoes. Served with crispy Cypriot pita bread, and Naxos origin hard cheese flakes and balsamic vinegar.

Skin off tomato salad with our homemade ‘’Burranari’’

Served with capers leaves, cucumber water and pure virgin olive oil

‘’Papoutsaki’’ eggplant

Served with beef short ribs, carelized onions and bechamel foam

Black Angus ‘’gyros’’

Served with beef skirt stake , avocado thini , truffle mayonnaise and cypriot pico de gallo salad

Frigadeli ‘’seftalia’’

Stuffed with beef liver, wrapped in caul fat. Served with yogurt, paprika cream and fried red onions.

Greek Feta Cheese in Kantaifi Crust

Served with tomato marmalade.

Black Angus Bone Marrow

Bone marrow from Uruguay black Angus beef, accompanied with crunchy bread crostini and chimichurri sauce

Grilled Halloumi Cheese

Neoklis farm grilled haloumi cheese with green asparagus.

Tavas From Lefkara Dumplings

Stuffed with lamb bites, accompanied with potato cream and cumin flavored tomato sauce Allergens: Gluten, Lactose

Beef Fillet "Tataki"

Beef fillets "tataki" enriched in Ponzu sauce, duo with our Black Angus ' pastourma' sausage

Ravioli with Porcini Mushrooms

Stuffed ravioli with ''Grevena'' region porcini mushrooms graviera cheese sauce and truffle oil.