Dionysus Mansion

Fricassee Pelmeni Stuffed with Lamb and Lettuce

Serve with egg-lemon liaison.

Greek Feta Cheese in Kantaifi Crust

Served with tomato marmalade.

Goat Fillet Tartare

Enriched with pickled cucumber, red chili and herbs. Served with ‘’Trahana’’ cheeseballs.

Orzo Risotto With Mushrooms

''Orzo'' risotto with mushrooms, smoked pork lountza, and ''Neoklis'' farm haloumi. Served with yogurt and beetroot. Allergens: Lactose

Black Angus Bone Marrow

Bone marrow from Uruguay black Angus beef, accompanied with crunchy bread crostini and chimichurri sauce

Mushrooms with Pure Virgin Olive Oil Lime Zest and Black Garlic

Agaricus, Pleurotous and Portobello mushrooms with pure virgin olive oil lime zest and black garlic. Served with sautéed parsley.

Grilled Halloumi Cheese

Neoklis farm grilled haloumi cheese with green asparagus.

Tavas From Lefkara Dumplings

Stuffed with lamb bites, accompanied with potato cream and cumin flavored tomato sauce Allergens: Gluten, Lactose

Beef Fillet "Tataki"

Beef fillets "tataki" enriched in Ponzu sauce, duo with our Black Angus ' pastourma' sausage

Ravioli with Porcini Mushrooms

Stuffed ravioli with ''Grevena'' region porcini mushrooms graviera cheese sauce and truffle oil.

Anari Cheese and Mint Gyoza

Anari cheese and mint Gyoza, accompanied with peas guacamole, grape honey teriyaki sauce and mint mousse.

Halloumi & Lountza "Wellington"

Halloumi, lountza Welligton, wrapped in puff pastry, enriched with mushrooms duxelle. Served with red wine sauce.

Beef Tonque Fillet

Beef tonque fillet, flavoured with ponzu sauce and mustard cream. Served with crispy rice ‘’polenta’’.

Feta Cheese In Kantaifi Crust

Greek feta cheese in kantaifi crust. Served With tomato marmalade.

Zucchini Croquetes

Zucchini croquettes, flavored with Greek feta cheese and spring onion.Served with Paros region light sour cream.

Beetroot Salad

Beetroot salad, served with deep fried goat cheese , Aigina pistachio and chardonnay vinegar.

Greek Salad

Traditional Greek salad with tomato, cucumbers, red onion and green peppers. Served with fresh organic oregano, ''Kalamata'' olives and feta cheese.

Buratta Salad

Fresh buffalo ‘‘Burrata’’ cheese accompanied with village salad water, black Kalamata olives, cherry tomatoes, and pickles of onion and cucumber

Crispy Rocket Leaves Salad

Crispy rocket leaves salad, cherry tomatoes and roasted sesame seeds. Served with carob honey and apple vinegar sauce

Tomato salad with Cypriot Traditional Cheese ‘’Halitzi Tillirias’

Tomato salad with Cypriot traditional cheese ‘’Halitzi Tillirias’’ caper leaves, avocado and crusted green olives. Served with spring onion and basil pesto.

Fig Salad

Fig salad, with pomegranate, eggplant and sun-dried tomatoes. Served with crispy Cypriot pita bread, and Naxos origin hard cheese flakes and balsamic vinegar.

Steamed White Grouper

Steamed white grouper, accompanied with spinach and vegetables, in creamy lemon-egg liaison sauce.

Beef Black Angus Short Ribs

Beef Black Angus short ribs slowcooked with our homemade commandaria bbq, accompanied with curry mayonnaise and ‘ ’ kolokasi ’ ’ tempura

Fresh Salmon

Fresh salmon accompanied with buttered brussels sprouts, baked parsnips and carrot puree Served with light sauce from coconut milk, ginger and coriander

Black Angus Cowboy Steak

Black Angus Cowboy steak grilled on charcoals. Served with local crusted potatoes with dry coriander, green asparagus and Maldon salt . (for 2 persons / cooked until medium)

Duck Fillet Stuffed with Asparagus

Duck fillet stuffed with asparagus, accompanied with "Lountza marmalade sauce" Served with parsnip puree and green peas.

Local Fillet Of Seabass

Local fillet of seabass "zygi farm" sautéed in puree virgin olive oil, served with caramelized leaks puree, leaks chips and vegetables pappardelle

Rooster Ballotine

Rooster ballotine slow cooked in red wine and fresh tomato sauce, accompanied with sun dry tomato ‘’orzo giouvetsi ‘’.

Vegan Chestnuts ‘’Afelia’’ Risotto

Vegan chestnuts ‘’afelia’’ accompanied with no rice cauliflower risotto.

Lamb Fillet

Lamb fillet from ‘’Pissouri ‘’farm grilled on charcoals, accompanied with wheat ‘’risotto’’ inspirated from traditional ‘’Resi’’ with green asparagus.

Rib Eye Steak Grilled On Charcoals

Served with butter long sterms broccoli, king oysters and “kolokasi’’ fries.

Australian Beef Wagyu Kebab

Australian beef Wagyu kebab grilled in charcoals. Served with homemade pita bread, avocado-tahini and fried pastisio.

Goat Pasta

Served with linguini pasta in meat stock and Naxos region cheese, for 2 persons.

Lamb Picanha

Lamb Picanha grilled in charcoals, served with lentils risotto and butter sauce.

Half Chicken Fillet

Fresh local fillet from half chicken grilled on charcoals. Served with "spanakopita "stuff and homemade mayonnaise with citrus juices.

Fresh Pork Shank

Fresh local Pork shank slow cooked for 12 hours under vacuum with fresh herbs. Served with sweet potato puree Allergens: Lactose

Risotto with Chicken Liver

Risotto with chicken liver, basil pesto, almond flakes and Arseniko Naxos cheese.

Slow Cooked Lamb Leg

Slow cooked Pissouri farm lamb leg, marinated with orange and rosemary. Served with Sotira origin Kolokasi pure

Grilled Chicken Souvlaki

Served with tzatziki spread, pita bread and homemade fried potatoes topped with kefalotyri cheese Allergens: Gluten, Lactose

Lamb Chops

Fresh local lamb chops from Pissouri farm grilled on charcoals enriched with miso and local oregano. Served with caramelized leaks puree, pumpkin cream with cumin and baked grapes

Pork Chop ‘’Tomahawk’’

Fresh local pork chop ‘’Tomahawk’’ grilled on charcoals. Served with parsnip puree and our homemade komantaria bbq sauce.

White Grouper Tartare

White grouper tartare, enriched with fresh ginger and ‘’Mesolongi region’’ bottarga. Served with coconut cream and tobiko.

Spicy Cheese Spread

Spicy cheese spread, flavored with smoked paprika, sun-dried tomato oil, and crunchy Cypriot pita bread.

Tzatziki

“Tzatziki” made with Cypriot yogurt and fresh mint leaves.

Smoked Eggplant Spread

Smoked eggplant spread, with parsley, feta cheese and ‘’Florinis’’ red pepper.

Tahini

Homemade “tahini” spread, with melted and roasted sesame seeds and poppy seeds flavor. Allergens: Sesame

Tuna "Lakerda" Tataki

Tuna ‘’lakerda’’ tataki in soya and honey-zivania sauce, accompanied with citrus mayo and avocado puree.

Koupepia Nigiri

"Koupepia Nigiri" stuffed with mince meat and rice, wrapped in wine leaves. Served with salmon fillets sashimi

Greek Ceviche

Greek seabass marinated in village salad water and tiger milk, accompanied with Kalamata olives, pickled feta cheese and coriander leaves

Marinated Anchovies

Marinated anchovies in parsley oil and peas guacamole.

Gravlax Trout

Gravlax trout from Kakopetria region, accompanied with cucumber and citrus jell and red chilli peppers.

Mille-Fuelle

With traditional Cypriot cheese ‘’anari’’ and crispy lays of sesame and honey.

Cyprus ‘’Pombes’’

Stuffed with vanilla cream and pistachio ice cream.

Deconstructed fruit tart

With Swiss meringue and butter tuille.

‘’Thessaloniki tsoureki’’ brioche stuffed with chestnut cream, glazed in dark and white chocolate

Served with masticha ice cream.