Marbre Fusion Grill

Beef Tenderloin Fillet USA 220g

Tender fillet of beef 220g

Beef Ribeye Steak USA 330g

Succulent marbling steak 330g

Cote De Boeuf USA 400g

The steak on the bone 400g

Beef Striploin USA 400g

Premium shortloin cut 400g

Cy Potato French Fries

Strips of potato that have been deep-fried until they are crispy and golden brown.

Grilled Vegetables

Seasonal Green Mixed Salad

Quinoa With Spinach

Potato Pure

Triple Cooked French Fries With Truffle

Strips of potato with truffle that have been deep-fried until they are crispy and golden brown.

Petritis Xynisteri

75cl

Skouras Moschofilero

75cl

Zampartas

75cl

Cy Pork Tomahawk

Iberico Pork Chops

Ibrtico pork chops in dry stout grazed and honey

Black Angus Beef Burger

With goat cheese,kimichi and truffle mayonnaise

Papardelle

With ragout of wild mushrooms, foie gras and beef tendrloin

Linguine

With vegetable briam and smoked feta sauce

Barley Mushroom Risotto

With mascarpone cheese and truffle oil

Tuna Steak

With seasonal green mixed salad and yuzu sauce

Salmon Fillet

With seasonal green mixed salad and yuzu sauce

Seabass With Quinoa & Spinach

With quinoa, seasonal green mixed salad and citrus sauce

Black Angus Irish Bon Fillet

220gr

USA Onglet Charolais

250gr

Canadian Black Angus Rib Eye Steak

300gr

Black Angus Picanha

650gr

Slow Cook Beef Short Ribs

With potato, gnocchi and aubergine cream

Courgettes Salad

With Naxos male cheese, walnuts and fresh mint with vinegar sauce with olive oil

Burrata Cheese Salad

With cherry tomatoes, mountain herb pesto, prosciutto and pesto sauce

Falafel Salad

Mixed green salad with falafel, pistachio and BBQ vinaigrette

San Pelegrino

0.75 l

French Cut Lamb Ribs

Marinated with aromatic spices

Duck Fillet

Chicken Fillet

Soup Of The Day

Cheese Croquettes

With cherry tomatoes and smoked bacon jam

Mediterranean Spring Rolls

4 pieces accompanied by pesto

Grilled Halloumi

With green salad and fig marmalade

Gyros Tacos

Slow cooked pork with grilled tomatoes and yogurt

Tripple Cook Potatoes

With truffle mayonnaise, walnuts and copte cheese