Militzis Restaurant

Small Village Salad

Tomato, cucumber, lettuce, arugula, and feta cheese. Served with olive oil and vinegar on the side.

Large Village Salad

Tomato, cucumber, lettuce, arugula, and feta cheese. Served with olive oil and vinegar on the side.

Traditional Militzi Halloumi

One piece of traditional halloumi cheese.

Tzatziki

Yogurt dip with cucumber, garlic, and mint.

Tahini

Sesame-based dip with lemon and garlic.

Olives

Traditional Cypriot green olives.

Traditional Militzi Yogurt

Traditional sheep's milk yogurt.

Traditional Militzi Feta

One piece of traditional feta cheese.

Village Bread

Traditional Cypriot village bread.

Calamari Rings

Fried calamari rings served with oven potatoes, fries, or bulgur pilaf.

Baby Fried Calamari

Baby fried calamari served with oven potatoes, fries, or bulgur pilaf.

Baby Lamb Souvla

Freshly roasted pieces of lamb with bone, slow-cooked on a spit over charcoal. Served with oven potatoes, fries, or bulgur pilaf.

Pork Souvla

Freshly roasted pieces of pork with bone, slow-cooked on a spit over charcoal. Served with oven potatoes, fries, or bulgur pilaf.

Wine-Marinated Pork Souvla

Freshly roasted pieces of wine-marinated pork with bone, slow-cooked on a spit over charcoal. Served with oven potatoes, fries, or bulgur pilaf.

Chicken Souvla

Freshly roasted pieces of chicken, slow-cooked on a spit over charcoal. Served with oven potatoes, fries, or bulgur pilaf.

Bulgur Pilaf

Bulgur wheat cooked with vermicelli, onion, tomato, and meat broth.

Village Salad

Tomato, cucumber, lettuce, arugula, and feta cheese. Served with olive oil and vinegar on the side.

Oven Potatoes

Traditional roasted oven potatoes.

French Fries

Portion of freshly fried potatoes.

Soft Drinks

0.33 l

Keo

0.63 l bottle of beer (18+).

Carlsberg

0.63 l bottle of beer (18+).

Leon

0.63 l bottle of beer (18+).

Water

1.00 l bottle of mineral water.

Homemade Ravioli

Pasta stuffed with traditional homemade halloumi, mint, and cinnamon.

Wine-Cooked Fried Pork

Pork cooked in wine with coriander and salt, then fried. Served with oven potatoes, fries, or bulgur pilaf.

Traditional Sausages

Sausages marinated in wine and coriander, then fried. Served with oven potatoes, fries, or bulgur pilaf.

Lamb Liver

Lamb liver cooked with wine and onion. Served with oven potatoes, fries, or bulgur pilaf.

Beef Stifado

Beef stew cooked with onions, black pepper, vinegar, and cinnamon. Served with oven potatoes, fries, or bulgur pilaf.

Lamb Kleftiko

Lamb slow-baked in a traditional wood-fired oven. Served with oven potatoes, fries, or bulgur pilaf.

Beef Kleftiko

Beef slow-baked in a traditional wood-fired oven. Served with oven potatoes, fries, or bulgur pilaf.

Giant Beans

Giant beans cooked with carrot, celery, tomato, onion, and olive oil.

Ttavas

Pieces of lamb and beef cooked in the oven with potatoes, onion, tomato, and spices.

Moussaka

Layers of potatoes, eggplant, bolognese sauce with pork mince, bechamel, and traditional homemade halloumi. Served with oven potatoes, fries, or pilaf.