Shanti - Hynka

Samosa

A cone of fried crispy dough with stuffing. Served with mint and tamarind chutney. Illustrative photo.

Pakora

Pakora is a deep-fried flatbread made of gram flour and vegetables, chicken or fish. Gram flour is made from the skin of black chickpeas. Depending on the main ingredient, pakora tastes different. It is also gluten-free. Served with mint and tamarind chutney. Illustrative photo.

Indochinese Chili Chicken or Paneer

Pieces fried in crispy breading dipped in a slightly sweet and spicy chili sauce. Served with mint and tamarind chutney. Illustrative photo.

Tikka

Soft pieces of chicken or paneer in a spiced yogurt-based marinade, grilled in a tandoor oven. Served with mint and tamarind chutney. Stock photo.

Murgh Tandoori

Chicken on the bone marinated in yogurt and Indian spices, grilled in a clay oven. Served with mint and tamarind chutney. Illustrative photo.

Daal of the Polish Republic

This is one of the most popular lentil dishes. The cooked lentils are tempered with fried spices and herbs. Illustrative photo.

Daal Makhni

It comes from the farmlands of Punjab. This is one of the most popular Indian lentil dishes, made with whole black lentils and common beans (rajma). It is cooked slowly with other ingredients. Illustrative photo.

Chettinad

Chettinad curry is a spicy dish from the Chettinad region of Tamil Nadu. This curry combines coconut milk, spicy chilies and curry leaves into a South Indian curry rich in just the right notes. Illustrative photo.

Kolhapuri

A delicious reduced curry cooked in its own juices. The strong flavors of garlic, ginger, onion, tomatoes and spices make it an all-time favorite. Illustrative photo.

Starting do Pyaz

A rich, creamy curry with lots of onions in a wonderful blend of spices, herbs and tomatoes. Illustrative photo.

Hel Vindaloo

A Portuguese-Goan dish, marinated and simmered in a spicy vindaloo paste. It is heavily spiced and is fiery, hot and very spicy, for the brave. Illustrative photo.

Hynka Balti

Cooked in an Indian cast iron, round-bottomed wok with a thick, spicy tomato-based sauce. It is heavy on the chili heat with a hint of tartness. Illustrative photo.

Saagwala Palak/Methi

One of the most popular Indian dishes made with spinach or fenugreek. Illustrative photo.

Chef Special Sabzi

A healthy vegetarian curry made mainly with the addition of seasonal vegetables and/or paneer cubes. Illustrative photo.

Mango Curry

Mango curry is a tropical delight, full of juicy, ripe mangoes, creamy coconut milk, aromatic spices and a dash of chili. The sweet, sour and spicy flavors of this sauce will make your taste buds dance with joy! Illustrative photo.

Coconut Curry

Coconut chicken curry is a comforting dish, with a curry sauce based on coconut milk and aromatic spices. Illustrative photo.

Butter Paneer/Chicken

An iconic Indian dish with chicken or paneer cooked in a rich and creamy tomato-based sauce. Illustrative photo.

Zaspa Tikka Masala

An iconic Indian curry dish, which is also the British national dish, with its slightly spicy sauce. Onions, tomatoes, cashews and spices make it rich, aromatic and delicious. Illustrative photo.

Chef Special Curry

A popular Indian homemade curry made with onion, tomato, ginger and garlic, flavored with spices. Illustrative photo.

Navratan Korma

Navratan korma is a rich, luxurious curry dish made with a mix of vegetables and lots of dried fruits. It is aromatic and slightly sweet. Illustrative photo.

Mutton Rogan Josh

An iconic and all-time favorite, this aromatic lamb curry from the land of Kashmir in India. It has a distinctive flavor of spices and is famous for its deep red color from a special herb and chili that originate from Kashmir. Illustrative photo.

Bo Naanza Tikka Pizza

Naan instead of regular pizza base tikka, mozzarella cheese, onion, bell pepper, garlic seasoning, mint-tamarind chutney. Illustrative photo.

Margherita Pizza

Tomato sauce, basil and mozzarella cheese. Illustrative photo.

Tikka Pizza

Tomato tikka sauce, green bell pepper, onion, cheese, garlic seasoning, mint-coriander chutney. Illustrative photo.

Samosa Smash V Pizza

Tikka base sauce, crushed samosas, onion, mozzarella, garlic seasoning, chaat masala powder, cheese, tamarind-mint sauce, chutney. Illustrative photo.

Saag Palak Pizza

Spinach, mozzarella cheese and garlic. Illustrative photo.

Baltic Butter Masala Pizza

Butter chicken / paneer, green bell pepper, onion, mozzarella cheese. Illustrative photo.

Tikka Masala Pizza

Tikka masala base, onion, mozzarella cheese, mint-coriander chutney. Illustrative photo.

Pulled Chicken Tandoori Pizza

Tomato sauce, mozzarella, pulled tandoori chicken, champignons. Illustrative photo.

Mutton Rogan Josh Pizza

Mutton rogan josh base - green peppers, onion, cheese, garlic seasoning and coriander-mint chutney. Illustrative photo.

Tikka Salad

Delicious and spicy grilled tikka, sprinkled with greens and crunchy vegetables, drizzled with aromatic chutney. Illustrative photo.

Hakka Noodles

A popular Indo-Chinese dish consisting of fried noodles, vegetables or chicken and sauces. Illustrative photo.

Szechuan / Schezwan

Szechuan or Schezwan is a fiery fried dish cooked with brown, green and red peppercorns and the spicy and tart flavor of Schezwan sauce. Illustrative photo.

Manchurian

A delicious Indo-Chinese dish consisting of fried vegetable or meat balls in a spicy, sweet and hot Manchurian sauce. Illustrative photo.

Kung Pao

A highly addictive stir-fry of vegetables and/or meat with peanuts, a perfect combination of salty, sweet and spicy flavours. Illustrative photo.

Chicken Nuggets & Fries

Fried chicken in batter, served with chips. Stock photo.

Fish & Chips

Fried fish in batter, served with chips. Stock photo.

Popcorn

Small bite-sized pieces of chicken breaded and fried.

Roti

Illustrative photo.

Naan

A sourdough flatbread made of all-purpose flour, baked in a tandoor. Illustrative photo.

Paratha

Unleavened wholemeal bread stuffed with a spicy, seasoned, kneaded filling. Illustrative photo.

Kulcha

An Indian sourdough flatbread with a soft and crispy texture, stuffed with ground, seasoned filling. Illustrative photo.

Masala Chai with Milk

Coconut Coffee

Gulaab Jamun

An Indian dessert made of deep-fried milk dough balls dipped in a sweet, sticky sugar syrup with a delicate raisin flavour. Illustrative photo.

Rasgulla

A spongy and delicious milk-based sweet with added curd and sugar. Illustrative photo. Traditional Indian ice cream made from milk. Illustrative photo.

Kulfi

Traditional Indian ice cream made from milk. Illustrative photo.

Halwa

A wide range of dishes, usually a thick and delicious paste made from flour, butter, liquid oil, saffron, rose water, milk and sweetened with sugar. Illustrative photo.

Shorba

Shorba is a broad category of stews and rich soups found in the cuisines of India, the Middle East, Persia, Turkey and Southeast Europe. The Indian version is based on fried onions and garlic with curry spices and vegetables, meat or bones. Illustrative photo.

Classic Tomato Soup

Homemade tomato cream is smooth, spicy and creamy. It is also vegan. The base of the Indian soup is made from fried onions and garlic, to which various curry-based spices are then added to vegetables or meat and bones. Illustrative photo.

Sweet Lassi

Illustrative photo.

Rose Lemonade Lassi

Illustrative photo.

Sour Lemonade Lassi

Illustrative photo.

Mango Lassi

Illustrative photo.

Banana Milkshake

Oreo Milkshake

Cocktail Milky Mango

Milkshake Coconut

Milkshake Dates

Classic Lemonade

Stock photo.

Ginger Lemon Lemonade

Stock photo.

Rose Lemonade

Stock photo.

Kandha Poha + Chai

A naturally vegan and gluten-free dish made with flattened rice, onion, curry leaves, peanuts, Indian spices and herbs. Illustrative photo.

Coca-Cola 0,25l

Coca-Cola Zero

Fanta 0,25l

Sprite 0,25l

Kinley Tonic Water

Kinley Bitter Lemon

Kropla Delice Carbonated 0,33l

Kropla Delice Still 0,33l

Fuzetea Lemon with Lemongrass 0,25l

Fuzetea Peach with Hibiscus 0,25l

Fuzetea Mango with Chamomile 0,25l

Cappy Grapefruit 0,25l

Cappy Orange 0,25l

Cappy Apple 0,25l

Kropla Delice Sparkling 0,75l

Kropla Delice Still 0,75l

Papad

A thin Indian wafer, a crispy cracker or flatbread, usually made from dried lentils, eaten baked.

Raita

A starter of cottage cheese, vegetables, spices and herbs. Stock photo.

Fries

Classic potato fries. Illustrative photo.

Masala Fries

Indian street style. Crispy fries covered in sauce and garnished with various toppings, including onion, coriander, cheese, butter chicken, etc., depending on your choice. Illustrative photo.

Kathi Roll

From the streets of Kolkata, a wrap filled with onion, pepper and sauce. The non-vegetarian option includes an egg. Illustrative photo.

Chole Bathure

From the streets of Old Delhi, a spicy chickpea curry served with bhatura. Bhatura is a soft and fluffy sourdough fried bread. Illustrative photo.

Rice

Our rice is the highest quality basmati, an aromatic rice with long, slender grains, traditionally grown in India.

Pulao

Pulao is a delicious, delicate and aromatic rice dish prepared by cooking vegetables and/or spices, dried fruits or meat with rice. Illustrative photo.

Indo-Chinese Rice

An Indo-Chinese style chicken fried rice consisting of chicken, egg or vegetables with soy, vinegar and chili. Illustrative photo.

Biryani

An authentic Indian dish full of your favourite rice, vegetables/chicken/lamb/shrimps and spices. Prepared with patience and lots of love. Biryani is a baked rice with curry. Similar to some layered and baked pasta dishes, the curry is layered over partially cooked rice and then poured into an open pan or cooked until the rice is fully cooked and the curry or sauce is absorbed by the rice. Illustrative photo.