Azima Tatarskie Przysmaki

Liepioszka

Baked Potatoes with Sauce 200g

Tartar Style Rice 250g

Morkowcia 200g

Marinated carrots with fried onions, garlic, vinegar and oriental spices, sprinkled with sesame seeds.

Szakarop 250g

Sliced cucumbers, tomatoes, onions, seasoned with olive oil and spices.

Swieklocia 200g

Cooked grated beets with raisins and walnuts, seasoned with homemade mayonnaise and spices.

Czoban Salaty 250g

Sliced cucumbers, tomatoes, onions, iceberg cabbage, olives, sheep cheese seasoned with pomegranate sauce and spices.

Lagman

Thick tomato based broth with beef, onions, carrots, eggplants, zucchini, potatoes. Seasoned with oriental spices, served with homemade noodles. 450g.

Shurpa

Broth of mutton, served with pieces of mutton meat, potatoes, carrots, peppers, chickpeas. 450g.

Tatarash in Broth

Lamb broth, served with meat ravioli (mixed meat from mutton and beef). Seasoned with oriental spices. 450g.

Ufak-asz

Tomato and bell pepper bouillon with fried onions, served with lots of small ravioli with mutton and beef meat. 500g.

Merdzimek Czorbasy

Cream of soup made from blended cooked red lentils, potatoes, carrots, onions seasoned with cream and spices. 450g.

Eggplant with Tomatoes

Fried eggplants, spread with homemade mayonnaise, garnished with tomatoes, walnuts and carrot salad.

Samsa

2 pcs.

Homemade Airan 400ml

Liolia Kebab 3pc

Shashliks of minced mutton and beef served with lavash, salad of carrots, pickled onions, cucumbers and tomatoes and Adjica.

Kazan Kebab 500g

Baked mutton meat on the bone served with roasted potatoes and pickled onions and Adjica.

Plov 350g

Fried mutton meat with onions, carrots and cooked rice, seasoned with oriental spices. Served with a salad of carrots, pickled onions, cucumber and tomatoes.

Kavurma 500g

Braised beef in tomato and bell pepper sauce with oriental spices, served with rice in tartar style.

Azu Tatar Style 450g

Braised beef with oriental spices, served with pickled cucumbers, tomatoes and peppers and roasted potatoes with adjika.

Imam Baildy 600g

Baked eggplants stuffed with lamb meat in a slightly spicy sauce. Decorated with yellow cheese.

Sarma with meat 400g

Cooked grape leaf rolls stuffed with mutton and beef meat with rice, onions and spices. Served with cream.

Sarma with Bulgur 400g

Cooked grape leaf rolls stuffed with Turkish cooked bulgur groats in tomato and bell pepper sauce, with chives, garlic and oriental spices. Served with sour cream.

Mantas with Meat 400g

Large dumplings steamed in a special pot, stuffed with mutton and beef meat, onions, potatoes, seasoned with oriental spices. Served with pickled onions, adjika and sour cream.

Mantas with Spinach and Feta 400g

Large dumplings steamed in a special pot, stuffed with fried spinach leaves with onions and garlic, seasoned with cream and feta and spices. Served with adjika and sour cream.

Nizli Tatarash 400g

Cooked dumplings with mutton and beef meat, sprinkled with dill and walnut. Served with cream.

Georgian Chinkali 500g

Boiled large dumplings with mutton and beef meat with broth inside. Served with adjuka.

Georgian Chinkali with Cheese 500g

Cooked large dumplings with parmesan, feta, yellow and white cheese. Served with adzhika.

Cheburek with Spinach and Cheese

The main traditional dish of the Crimean Tatars. Deep fried dough with filling inside. Served with adzhika and sauce.

Cheburek with Cheese and Tomatoes

The main traditional dish of the Crimean Tatars. Deep fried dough with filling inside. Served with adzhika and sauce.

Cheburek with Cottage Cheese and Greens

The main traditional dish of the Crimean Tatars. Deep-fried dough with filling inside. Served with adzhika and sauce.

Cheburek with Lamb and Beef

The main traditional dish of the Crimean Tatars. Deep fried dough with filling inside. Served with adzhika and sauce.

Cheburek with Lamb and Beef Meat and Cheese

The main traditional dish of the Crimean Tatars. Deep fried dough with filling inside. Served with adzhika and sauce.

Cheburek with Lamb and Beef Meat, Cheese and Tomatoes

The main traditional dish of the Crimean Tatars. Deep fried dough with filling inside. Served with adzhika and sauce.

Yantyk with Spinach and Yellow Cheese

The main traditional dish of the Crimean Tatars. Fried dough in a dry pan with filling inside. Served with adzhika and sauce.

Eggplant with Golden Cheese and Tomatoes

The main traditional dish of the Crimean Tatars. Fried dough in a dry pan with filling inside. Served with adzhika and sauce.

Yantyk with Cottage Cheese and Greens

The main traditional dish of the Crimean Tatars. Fried dough in a dry pan with filling inside. Served with adzhika and sauce.

Yantyk with Lamb Meat and Beef

The main traditional dish of the Crimean Tatars. Fried dough in a dry pan with filling inside. Served with adzhika and sauce.

Yantyk with Lamb and Beef Meat and Cheese

The main traditional dish of the Crimean Tatars. Fried dough in a dry pan with filling inside. Served with adzhika and sauce.

Yantyk with Lamb and Beef Meat with Cheese and Tomatoes

The main traditional dish of the Crimean Tatars. Fried dough in a dry pan with filling inside. Served with adzhika and sauce.

Honey Cake 250g