YemYemy - Kilińskiego

Kimchi

Pickled Chinese cabbage in spicy gochugaru pepper with ginger and spring onion.

Smashed Cucumber

Salad with cucumber, chili oil, fish sauce and sesame seeds.

Kurczak Generała TSO

Smazone kawatki ud¿ca kurczaka, podawane ze stodko-pikantnym sosem na bazie sosu sojowego, octu ryżowego, imbiru, czosku, dymka z ryżem. Zdjęcie poglądowe

Kalafior Generała TSO

Smazone kwiaty kalafiora, podawane ze stodko-pikantnym sosem na bazie sosu sojowego, octu ryżowego, imbiru, czosku, dymka z ryżem

Tofu Buns

Northern Chinese steamed buns served with romaine and your choice of sauce. Marinated tofu in panko, cucumber, pickled carrots and radish, pickled onions, hoisin sauce.

Chicken Bun

Kurczak po syczuańsku z sosem hoisin, marynowana marchew i rzodkiew, piklowana cebula, orzechy ziemne, kolendra, ogórek, sriracha mayo. Zdjęcie poglądowe

Chicken Buns

Northern Chinese steamed buns served with romaine and your choice of sauce. Crispy chicken, lettuce, cucumber, pickled carrots and radish, sriracha mayo, hoisin sauce, cilantro.

Pork Bun

Northern Chinese steamed buns served with romaine and your choice of sauce. Long braised jerk pork, pickled carrots, and radish, pickled onions, peanuts, cilantro, cucumber, sriracha mayo.

Biang Biang

Handmade biang biang noodles, chili, spring onion, garlic steamed with hot oil, blanched pak choy, cilantro.

Biang Biang Tofu & Mushroom

Handmade biang biang noodles, chili, spring onion, garlic steamed with hot oil. Served with tofu braised with Asian mushrooms in a sauce based on sweet kechup manis sauce and sesame oil, blanched pak choy, cilantro.

Biang Biang Sechuan Chicken

Handmade biang biang noodles, chili, spring onion, garlic steamed with hot oil. Served with crispy chicken marinated in cinnamon with hoisin sauce, blanched pak choy, cilantro.

Biang Biang Sticky Pork Belly

Handmade biang biang noodles, chili, spring onion, garlic steamed with hot oil. Served with long roasted bacon in sweet soy sauce, blanched pak choy, cilantro.

Biang Biang Canton Beef & Daikon

Handmade biang biang noodles, chili, spring onion, garlic steamed with hot oil. Served with long-dried beef in traditional Cantonese sauce with white radish, blanched pak choy, cilantro.