Shanti

Masala Chai

Indian tea based on black tea, milk, aromatic herbs and spices.

Lassi

Indian yogurt drink. Illustrative photo.

Ginger-Lemon Drink

Spicy, in Indian style.

Coffee

Illustrative photo.

Tandoori Roti

Whole wheat flatbreads traditionally baked in a clay oven. Illustrative photo.

Naan

Flatbread made of wheat flour with sourdough, traditionally baked in a clay oven. Illustrative photo.

Laccha Paratha

Crispy, shortbread, layered wholemeal flatbreads. Illustrative photo.

Kulcha

Leavened Indian flatbread with a soft and crispy texture, stuffed with spiced minced filling.

Pakora

Popular fried flatbread. Illustrative photo.

Chicken Lollypop

Crispy butter-fried chicken wings.

Chilli Chicken/Paneer/Mushroom

Crispy fried pieces tossed in sweet and spicy sauce.

Sixty Five

Bold, crispy fried pieces tossed with curry leaves, chilies, and spices.

Paneer Tikka

Marinated and grilled in a clay oven.

Chicken Tikka

Marinated chicken with spices and yogurt, cooked in a tandoor.

Samosa

Fried cone of crispy crust with stuffing. Illustrative photo.

PLATTER (FOR 4 PEOPLE)

A selection of tandoor-cooked specialties served on one plate. Available in three options: vegetarian, meat, or mixed. Perfect for sharing.

Tandoori Prawns

Marinated prawns with spices, cooked in a tandoor.

Tandoori Salmon

Salmon marinated in Indian spices, grilled to perfection in tandoor. PL:

Tandoori Murgh

Thighs and breasts marinated in yogurt and Indian spices, grilled in a clay oven. Illustrative photo.

Multani Mushroom Tikka

Mushrooms stuffed and marinated in creamy Multani spices, cooked to perfection in a tandoor.

Masala Papad

Crispy papad topped with spiced onions, tomatoes, and herbs.

Masala Fries

Illustrative photo.

Indo-Chinese Fried Rice

Chicken fried rice made in Indo Chinese style made with tossing chicken or egg or veg with soy, vinegar and chilli.

Rice

Illustrative photo.

Pulao

Rice cooked with broth and spices. Illustrative photo.

Biryani

Basmati rice cooked in Indian spices, served with yoghurt. Illustrative photo.

Classic Tomato Soup

Homestyle Cream of Tomato Soup is smooth, tangy and creamy. Its vegan too.

Shorba

Traditional Indian soup.

Moong Dal Halwa

A rich dessert made from lentils, ghee, and sugar, garnished with nuts.

Gulab Jamun

Sweet. Soft, delicious milk balls in sugar syrup. Illustrative photo.

Kulfi/ Indian Ice Cream

Sweet. Traditional Indian thick milk ice cream in exotic flavors.

Shanti Special

Sweet. Rasmalai / Rasgoola.

Popcorn

Liked by kids, small, bite-sized pieces of chicken breaded and fried.

Chicken Nuggets and Fries

6 pieces of nuggets, served with fries. Illustrative photo.

Fish & Chips

Fish fillet, served with fries. Illustrative photo.

Do Pyaza

A rich, creamy curry and plenty of onions in a wonderful medley of spices, herbs and tomatoes.

Kadhai Pan

Sauce based on tomatoes and onions with a special spice. Illustrative photo.

Tikka Masala

Iconic curry with a mildly spicy gravy, onions, tomatoes, cashews, and spices creating a rich flavor.

Palak Spinach

Pieces marinated in spinach sauce. Illustrative photo.

Methi Fenugreek

Pieces of chicken/paneer in a flavorful, fenugreek gravy with a smooth, creamy texture.

Butter Paneer/Chicken

Iconic Indian dish made with Chicken or Paneer cooked in a rich and creamy tomato-based sauce.

Korma

Sweet. Pieces cooked in a sweet, rich and creamy sauce. Illustrative photo.

Shanti Style Curry

Homestyle Indian curry made with an onion, tomato, ginger, and garlic base, flavoured with spices.

Jalfrezi

A sweet-spicy curry with meat or vegetables in a tangy sauce.

Madras

A distinctly spicy curry, originating from the southern part of India, prepared with the famous Madras spices. Illustrative photo.

Gınger/Imbir

A thick curry with lots of ginger, onion and flavorful spices.

Mushroom Matar

Mushrooms and green peas cooked in a spiced tomato-based sauce.

Vindaloo

Hot and spicy Indian chicken curry with Portuguese influences. Illustrative photo.

Mutton Rogan Josh

An iconic Indian dish of lamb stewed in its own sauce with the addition of garlic, ginger and aromatic spices. Illustrative photo.

Dal Tadka

One of the most popular lentil dishes, cooked lentils tempered with fried spices and herbs.

Dal Makhani

From Punjab, a popular dish with black lentils and rajma, slow cooked with other ingredients.

Jheenga Chili Garlic

Spicy and tasty fresh prawns cooked with chili and garlic.

Chana Masala

White chickpeas slow cooked with onion, tomatoes, spices and herbs. Illustrative photo.

Tikka Salad

Delicious and zesty grilled tikka tossed in a bed of greens and crunchy vegetables, and drizzled with flavorful chutney dressing.

Green Salad

Sliced cucumber, tomato, carrot and onions freshly chopped with seasonal greens; finished with a touch of lemon juice and Spiced Indian Masala.

Coca-Cola

250 ml

Coca-Cola Zero

250 ml

Kinley

250 ml

Still Mineral Kropla Beskidu Water

Sparkling Mineral Kropla Delice Water

10

FuzeTea

250 ml

Cappy

250 ml

Fries

Classic Potato Fries.

Papad

A thin and crispy Indian pancake made from lentils, chickpea and black bean flour.

Raita Veg / Boondi

A yoghurt appetiser with raw vegetables or chickpea flour drops. Illustrative photo.

Plain Curd

Yogurt.